Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’ll experience the difference when every dish tells a story of Italian tradition. Our handmade pasta, fresh seafood, and signature veal dishes transport you straight to the heart of Abruzzo. Each bite delivers the authentic flavors you’ve been searching for.
The moment you step through our doors, you’re not just getting dinner—you’re getting an escape. Live saxophone jazz fills the air while our chefs prepare your meal using recipes passed down through generations. This is how Italian dining should feel.
Whether it’s your anniversary, a family celebration, or just Tuesday night, you deserve food that makes the evening special. Our 4.5-star reputation isn’t built on luck—it’s earned through every perfectly seasoned dish and every warm welcome.
Since 2004, we’ve been serving Woburn and the greater Boston area with the kind of Italian food that reminds you why you fell in love with this cuisine in the first place. Founded by Anna Mountzuris, our restaurant specializes in authentic Abruzzese and Mediterranean dishes that honor tradition while embracing quality.
You won’t find shortcuts in our kitchen. We source organic meats, fresh fish, and seasonal vegetables because authentic Italian cooking demands authentic ingredients. Our homemade pasta is rolled fresh daily, our sauces simmer for hours, and our desserts are crafted with the same care your Italian grandmother would approve of.
What sets us apart in the Woburn dining scene is our commitment to the complete experience. Yes, the food is exceptional, but so is the atmosphere we’ve created—one where families gather, couples celebrate, and friends make memories over plates that are cleared completely clean.
Your experience starts the moment you make a reservation. We recommend booking ahead because word travels fast about restaurants that consistently deliver exceptional meals. When you arrive, you’ll find convenient parking and a warm greeting from our experienced staff.
Our chefs begin preparing your meal using traditional Italian techniques that can’t be rushed. Fresh pasta is made to order, seafood is prepared with precision, and our signature dishes like Grilled Calamari and Veal Chop are crafted with the attention they deserve. You’ll taste the difference in every component.
The evening unfolds naturally—attentive service without intrusion, live saxophone music that enhances rather than overwhelms, and courses that arrive at the perfect pace. Whether you’re here for our famous lobster ravioli or exploring our extensive wine selection, each element works together to create the kind of dining experience that makes Woburn residents return again and again.
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Beyond our dining room, we offer comprehensive Italian dining solutions for Woburn area residents. Our private dining room accommodates up to 45 guests for seated dinners or 55 for cocktail events, making us the perfect choice for celebrations that deserve something special. Corporate events, wedding receptions, and milestone birthdays all find their home in our elegant upstairs space.
Our catering services bring the same authentic Abruzzese cuisine to your location. Whether it’s an office lunch, family gathering, or special event, we handle everything from menu planning to setup, ensuring your guests experience the same quality that has earned us our reputation throughout the Woburn area.
Woburn families particularly appreciate our flexibility—we accommodate dietary restrictions, offer gluten-free options, and provide the kind of generous portions that ensure everyone leaves satisfied. Our full-service bar complements every meal with carefully selected wines and craft cocktails that pair perfectly with our authentic Italian dishes.
We specialize in authentic Abruzzese and Mediterranean cuisine using traditional recipes and techniques that many restaurants have abandoned for speed and cost-cutting. Our founder Anna Mountzuris established our restaurant on the principle of using only organic meats, fresh fish, and seasonal vegetables—ingredients that make a noticeable difference in every dish.
You’ll also experience live saxophone jazz music on select evenings, creating an atmosphere that transforms dinner into an event. Our 20+ years serving the community has taught us that Woburn residents want more than just good food—they want the complete Italian dining experience. From our homemade pasta to our signature Veal Chop, every element reflects our commitment to authenticity.
Our 4.5-star rating isn’t maintained by accident. It comes from consistently delivering the kind of meal and service that makes special occasions truly memorable and turns regular dinners into something worth talking about.
Absolutely. Our upstairs private dining room accommodates up to 45 people for seated dinners or 55 for cocktail-style events, complete with a full-service bar and elegant atmosphere perfect for celebrations. We’ve hosted everything from intimate anniversary dinners to corporate events and wedding receptions.
Our catering services extend throughout the Woburn area, bringing the same authentic Italian cuisine to your location. We handle menu planning, preparation, and setup, allowing you to focus on your guests while we ensure the food exceeds expectations. Popular catering options include our homemade pasta dishes, fresh seafood selections, and signature appetizers.
Whether you’re planning a business meeting, family celebration, or community event, we work with you to create a custom menu that fits your needs and budget. Our experience with private events means we understand the details that make gatherings successful—from timing to presentation to accommodating dietary restrictions.
Our Grilled Calamari and signature Veal Chop are guest favorites that showcase our commitment to authentic Italian preparation. The lobster ravioli consistently receives rave reviews for its fresh pasta and rich, flavorful sauce that perfectly complements the lobster filling. Our homemade Bolognese, prepared with a blend of beef, veal, and lamb, represents the kind of traditional cooking that sets us apart.
Fresh pasta dishes are made to order daily, including our popular Tagliatelle Carbonara with imported pancetta and our Linguini with fresh seafood. Our risotto selections, particularly the one featuring shrimp, scallops, and calamari, demonstrate our expertise with traditional Italian techniques that require patience and skill.
Don’t overlook our appetizer selection—the sautéed mussels in white wine and our antipasto selections provide the perfect start to your meal. Our dessert menu features traditional options like Tiramisu, made fresh in-house using authentic recipes that provide the perfect ending to your Italian dining experience.
Yes, we work with guests to accommodate various dietary needs while maintaining the authenticity and quality of our cuisine. Our kitchen can prepare gluten-free pasta options and modify many of our traditional dishes to meet specific requirements. We also offer vegetarian selections that go beyond simple pasta with marinara sauce.
Our chefs understand that dietary restrictions shouldn’t mean compromising on flavor or experience. We can adjust preparation methods, substitute ingredients where appropriate, and suggest menu items that naturally align with your needs. Many of our seafood and vegetable dishes can be prepared to accommodate various dietary preferences.
We recommend mentioning any dietary restrictions when making your reservation so our kitchen can prepare accordingly. This allows us to ensure your meal meets your needs without delays or complications. Our goal is making sure every guest enjoys the same exceptional dining experience, regardless of dietary considerations.
We strongly recommend making reservations, especially for weekend dinners and special occasions, as our reputation for exceptional food and service keeps us consistently busy. You can call us directly or book online through our reservation system. For larger parties or private events, calling allows us to discuss specific needs and preferences.
When you arrive, you’ll find convenient parking and a warm welcome from our experienced staff. Our dining room creates an intimate atmosphere with live saxophone music on select evenings, perfect for romantic dinners or celebrations. Service is attentive but never intrusive—we understand you’re here to enjoy both the food and the company.
Expect generous portions prepared with care and presented beautifully. Our wine selection complements every dish, and our staff can provide recommendations based on your preferences. Most guests spend 90 minutes to two hours with us, allowing time to savor each course and enjoy the complete Italian dining experience we’ve perfected over two decades.
The difference starts with our ingredients and preparation methods. While chain restaurants rely on pre-made sauces and frozen components, we make our pasta fresh daily, simmer our sauces for hours, and source organic meats and fresh seafood. Our Abruzzese specialties represent authentic regional Italian cooking that you simply can’t find at corporate establishments.
Our kitchen operates on Italian time—meaning dishes are prepared properly, not quickly. Our Bolognese sauce develops its complex flavors through slow cooking with traditional techniques. Our risottos are stirred by hand until they achieve the perfect creamy consistency. These methods take time and skill but create flavors that explain why guests drive from throughout the Woburn area to dine with us.
Beyond the food, you’re experiencing a restaurant with 20+ years of history in our community. Our founder Anna Mountzuris built this establishment on principles of authenticity and hospitality that corporate chains simply cannot replicate. When you dine with us, you’re supporting local business while enjoying cuisine that honors Italian culinary traditions.
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