Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’re tired of the same chain restaurants. You want that perfect bite that actually tastes like Italy – not some watered-down version designed for mass appeal.
That’s what you get at Tartufo. Since 2004, we’ve been the go-to spot for Townsend families who refuse to settle for mediocre Italian food. Our chefs use traditional Abruzzese recipes with ingredients that would make your Italian grandmother proud.
Every dish tells a story. Fresh pasta rolled daily. Seafood that tastes like the Mediterranean. Signature preparations that earned us our 4.5-star reputation across central Massachusetts. This is what Italian dining should be.
Anna Mountzuris founded Tartufo with one goal: bring authentic Italian flavors to New England without the Boston commute.
Twenty years later, we’re still family-owned and still committed to the same standards that made us an award-winning destination. We hire chefs directly from Italy’s Abruzzo region because authenticity matters. You taste the difference in every bite.
Townsend families have celebrated thousands of milestones at our tables. First dates, anniversaries, graduations, business deals. We’ve earned our place in this community by consistently delivering experiences that matter.
Call ahead for reservations – we fill up, especially weekends. When you arrive, our team takes over from there.
You’ll be seated in our warm dining room where live saxophone often plays on Tuesday evenings. Our servers know the menu inside out and can guide you toward dishes that match your preferences. Want something not on the menu? Just ask – we’re flexible.
Every plate is made to order. No heat lamps, no shortcuts. From our signature grilled calamari to house-made pasta with three-meat ragout, you’re getting food prepared the way it should be. The way it would be in Italy.
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Tartufo handles everything from intimate date nights to celebrations for 45 guests in our private upstairs room. Complete with its own bar and elegant atmosphere.
For Townsend residents, this means access to authentic Italian cuisine that rivals Boston’s North End – without the drive, parking hassles, or tourist crowds. Our catering brings the same quality to your location.
We get it. You want convenience without sacrificing quality. That’s why we offer takeout for busy nights while maintaining the same standards for every dish. Whether you’re dining in or taking home, you’re getting the real thing.
We specialize in Abruzzese cuisine from Italy’s coastal region – not the typical Italian-American dishes you find everywhere else. Our chefs come directly from the Abruzzo region, so the techniques and flavors are authentic.
You won’t find our signature truffle dishes or coastal seafood preparations at chain restaurants. We’ve been perfecting these recipes since 2004, using the same traditional methods and quality ingredients that earned us our award-winning status.
The difference is immediately obvious. Our grilled calamari, bone-in veal chop, and homemade pasta taste like they came from a family trattoria in Italy. Because in many ways, they did.
Our private upstairs dining room seats up to 45 for dinner or accommodates 55 for cocktail receptions. It has its own full bar and creates an intimate atmosphere perfect for celebrations.
We coordinate everything – custom menus, timing, special dietary needs. Whether it’s a milestone birthday, corporate dinner, or wedding celebration, we handle the details so you can focus on your guests.
Our catering service extends this same level of care to your venue. From small family gatherings to large corporate events, we bring authentic Italian cuisine wherever you need it.
Start with our grilled calamari – consistently rated the best in the region. The technique keeps it tender while achieving perfect char. It’s nothing like the rubbery rings you get elsewhere.
Our bone-in veal chop stuffed with prosciutto and fontina, topped with mushrooms in port wine reduction, showcases traditional Italian preparation at its finest. The lobster ravioli in vodka pink sauce with crab meat represents our coastal Abruzzese heritage.
For pasta lovers, try our homemade tagliatelle with three-meat ragout. Beef, veal, and lamb slow-cooked with traditional aromatics. It’s comfort food that happens to be sophisticated.
We’re positioned as fine dining, not fast casual. Entrees range from the mid-twenties to mid-thirties, reflecting the quality of ingredients and authentic preparation methods we use.
Portions are generous in the Italian tradition – designed for sharing and savoring. Most customers take home leftovers, which actually makes the value proposition better than it appears.
Our wine selection includes options at every price point. Our staff knows how to recommend pairings that enhance your meal without breaking your budget.
Call ahead, especially for dinner and weekends. We fill up because Townsend doesn’t have many options for authentic Italian dining at this level.
Tuesday evenings with live saxophone create special ambiance – book early for those. For private dining room events, give us at least a week’s notice, more during busy seasons.
Walk-ins are welcome when we have availability, but reservations guarantee you won’t wait. You can call directly or book online for convenience.
Absolutely. We take the same care with takeout orders as dine-in meals. Proper packaging ensures your food arrives home at the right temperature and quality.
Most of our menu travels well, though some dishes are better experienced fresh in our dining room. Our staff can guide you toward the best takeout options based on what you’re craving.
For larger takeout orders, call ahead so everything’s ready when you arrive. For special occasions at your location, our full catering service provides setup, service, and cleanup.
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