Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
Address
Info :
Follow Us
You deserve more than just another dinner out. You want that moment when the first bite transports you somewhere special – where fresh lobster ravioli melts in your mouth and the aroma of grilled calamari fills the air.
When you choose authentic Italian seafood dining in Wilmington, MA, you’re not just getting a meal. You’re getting an experience that rivals the coastal restaurants of Italy itself, right here in your neighborhood.
Your evening transforms from ordinary to extraordinary when every dish arrives made-to-order, using the finest ingredients sourced with care and prepared by chefs who understand the authentic traditions of Abruzzo coastal cuisine.
Since 2004, we’ve earned our reputation as an award-winning destination for authentic Italian seafood in the greater Boston area. Founded by Anna Mountzuris, our restaurant brings the rare culinary traditions of Italy’s Abruzzo region to Wilmington, MA.
What sets us apart isn’t just our nearly 20 years of service – it’s our commitment to authenticity. We hire chefs directly from the Abruzzo region and use only the finest organic meats, fresh seafood, and natural ingredients.
Wilmington diners choose us because we offer something you can’t find everywhere: genuine coastal Italian cuisine without the drive to Boston’s North End, served in an atmosphere that feels both elegant and welcoming.
Your dining experience begins the moment you step through our doors. You’ll choose between our elegant upstairs dining room with chandeliers and golden drapes, or our newly renovated downstairs space featuring an expansive bar and modern atmosphere.
Every dish starts with a phone call to our trusted suppliers, ensuring the freshest seafood arrives daily. Our chefs then prepare each order individually – no pre-made dishes sitting under heat lamps. Your lobster ravioli is crafted when you order it, your seafood risotto stirred to perfection as you enjoy our complimentary bread.
The final step happens at your table, where attentive service ensures your water glass stays full, your questions get answered, and your special dietary needs are accommodated. You leave knowing you’ve experienced something special – and planning your return visit.
Ready to get started?
Your meal includes access to our full menu of authentic Abruzzese specialties, from our signature grilled calamari to our famous lobster ravioli in vodka pink sauce. Our seafood risotto features fresh shrimp, scallops, clams, mussels, and calamari, while our linguini frutti di mare brings together the ocean’s bounty in one exceptional dish.
Wilmington, MA diners particularly appreciate our attention to dietary needs – we offer gluten-free options and can accommodate most food allergies with advance notice. Your dining experience includes warm, fresh bread, attentive table service, and access to our carefully curated wine list featuring over 50 wines by the glass.
For special occasions, our upstairs private dining room accommodates up to 45 guests, perfect for celebrating milestones with the same exceptional food and service our regular diners have come to expect. Live saxophone jazz on select evenings adds an extra touch of sophistication to your Wilmington seafood dining experience.
We specialize in authentic Abruzzese coastal cuisine, a unique style of Italian cooking from Italy’s eastern coast that emphasizes fresh seafood prepared with traditional techniques you won’t find at typical Italian-American restaurants. Our chefs come directly from the Abruzzo region, bringing generations of coastal cooking knowledge to Wilmington.
Unlike restaurants that focus on generic Italian dishes, we feature specialties like lobster ravioli in vodka sauce, seafood risotto with six types of fresh seafood, and grilled calamari prepared the way it’s served in Italian coastal towns. Every dish is made to order using organic ingredients and fresh seafood delivered daily.
Our nearly 20 years in business have built a reputation for consistency and authenticity that keeps Wilmington families returning for special occasions and date nights. You’re not just getting dinner – you’re experiencing a piece of Italy’s culinary heritage.
Absolutely. Our kitchen team takes dietary restrictions seriously and can accommodate most food allergies and dietary preferences with advance notice when you make your reservation. We offer several gluten-free pasta options and can modify many of our seafood dishes to meet specific needs.
For guests with shellfish allergies, our menu includes plenty of fish-based options like our pan-seared salmon and grilled branzino. Vegetarian diners can enjoy our homemade gnocchi, eggplant parmigiana, and several pasta dishes prepared with fresh vegetables and herbs.
The key is letting us know about any restrictions when you call for reservations. Our experienced kitchen staff has been accommodating special dietary needs for nearly two decades, and we’ll work with you to ensure your Wilmington dining experience is both safe and delicious.
First-time guests consistently rave about our lobster ravioli – homemade pasta stuffed with fresh lobster meat and served in our signature vodka pink sauce with crab meat and arugula. It’s become our signature dish for good reason.
Our seafood risotto is another standout, featuring Arborio rice slowly cooked with fresh shrimp, scallops, clams, mussels, and calamari in a white wine sauce. The grilled calamari appetizer is perfect for sharing and showcases our authentic Abruzzese preparation style.
For guests who want to experience multiple flavors, our linguini frutti di mare combines shrimp, rock shrimp, clams, mussels, calamari, and scallops with garlic and a touch of spicy cherry tomato sauce. These three dishes represent the heart of our coastal Italian menu and give you a true taste of what makes Tartufo special in Wilmington, MA.
We strongly recommend making reservations, especially for weekend dinners and special occasions. Friday and Saturday evenings typically book up 1-2 weeks in advance, particularly during peak dining months from September through May.
For weeknight dinners, you can often secure a table with 2-3 days notice, though calling the day before usually works well. If you’re planning a special celebration or need our private upstairs dining room, we suggest calling at least two weeks ahead to ensure availability.
Walk-ins are welcome when we have availability, but during busy periods you might face a significant wait. Our Wilmington location has limited seating compared to larger chain restaurants, which helps maintain our intimate atmosphere but means reservations are essential for the best experience. Call us directly at the number on our website – we’d rather accommodate you properly than have you disappointed.
We offer two distinct dining experiences under one roof. Our upstairs dining room features elegant chandeliers, large windows with golden drapes, and white tablecloth service – perfect for romantic date nights, anniversaries, and special celebrations. This space tends to be quieter and more intimate.
Our newly renovated downstairs area has a more casual, modern feel with an expansive bar, contemporary lighting, and a livelier atmosphere. It’s ideal for family dinners, casual business meetings, or when you want great food in a more relaxed setting.
Both spaces maintain the same high standards for food and service. On select evenings, we feature live saxophone jazz that adds sophistication without overwhelming conversation. The noise level can rise during peak hours, so if you prefer a quieter experience, consider requesting upstairs seating or dining earlier in the evening. Most Wilmington guests find our atmosphere strikes the perfect balance between elegant and approachable.
Our pricing reflects the quality of ingredients and authentic preparation methods we use – you’re investing in fresh, daily-delivered seafood and made-to-order dishes prepared by experienced chefs. Most seafood entrees range from the mid-$20s to mid-$30s, with our premium dishes like the stuffed veal chop reaching the low $40s.
Appetizers typically range from $12-18, and our pasta dishes with seafood fall between $22-28. Wine by the glass starts around $8-12, with premium selections available. A typical dinner for two with appetizer, entrees, and wine usually falls between $80-120 before tip.
Many Wilmington guests tell us the portions are generous enough to take home leftovers, and the quality justifies the investment. We’re not the cheapest option in town, but we’re also not trying to be. You’re paying for nearly 20 years of culinary expertise, authentic ingredients, and an experience that rivals restaurants in Boston’s North End – all without the drive and parking hassles.
Local Resources
Useful Links