Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You walk away from dinner feeling like you’ve experienced something special. Not just another meal, but a genuine taste of Italy’s Abruzzo coast right here in Lexington. The kind of evening where every bite reminds you why fresh, authentic preparation matters.
Our seafood isn’t just fresh—it’s prepared the way coastal Italian families have done it for generations. When you order our signature lobster ravioli or seafood risotto, you’re getting dishes that honor both tradition and your time. No rushing, no shortcuts, just the real thing.
The difference shows up in details you’ll actually notice. Pasta made fresh that morning. Seafood sourced from trusted suppliers who understand quality. Sauces that complement rather than mask the natural flavors you’re paying for.
Since 2004, we’ve brought the coastal flavors of Italy’s Abruzzo region to Massachusetts diners who appreciate the real thing. Founded by Anna Mountzuris, our restaurant specializes in the kind of seafood-focused Italian cuisine that most places simply don’t attempt.
We hire chefs from the Abruzzo region because authenticity matters when you’re serving dishes like our Grilled Calamari or seafood-laden linguini. These aren’t interpretations—they’re the actual recipes and techniques passed down through generations of coastal Italian cooking.
Lexington families have trusted us for nearly twenty years because we’ve never compromised on what makes Italian seafood cuisine special. Fresh ingredients, traditional preparation, and the kind of service that makes your evening feel effortless.
Your seafood experience starts with our daily selection of fresh catches, sourced from trusted suppliers who understand the difference between good and exceptional. Each morning, our kitchen receives ingredients that meet our standards for the kind of coastal Italian cuisine Abruzzo is known for.
Our chefs prepare each dish to order using traditional techniques that preserve the natural flavors you’re looking for. When you order our homemade lobster ravioli, the pasta is rolled fresh, the filling prepared that day, and the vodka pink sauce crafted to complement rather than overpower the lobster.
Service flows naturally from our experience serving Lexington diners for two decades. Your server understands the menu, can explain preparation methods, and ensures your evening progresses at the pace you prefer. Whether you’re celebrating something special or simply want excellent Italian seafood, the process feels effortless.
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Your dinner includes more than just exceptional seafood—it’s a complete Italian coastal dining experience. Our menu features signature dishes like Grilled Calamari, seafood risotto with lobster and scallops, and linguini with an array of fresh shellfish that showcase why Abruzzo cuisine has earned its reputation.
Lexington diners appreciate that we’ve maintained our commitment to authentic preparation while remaining accessible to local families. Our wine selection includes Italian varietals chosen specifically to complement seafood dishes, and our atmosphere balances elegance with the warmth that makes Italian dining special.
Our private dining room accommodates up to 45 guests for special occasions, complete with event planning assistance that removes the stress from hosting. Whether you’re planning an intimate dinner or celebrating with extended family, our space and service adapt to make your gathering memorable.
Our seafood cuisine comes directly from Italy’s Abruzzo coastal region, prepared by chefs we hire specifically from that area. This isn’t Italian-American interpretation—it’s authentic Abruzzese cooking that focuses heavily on fresh seafood prepared using traditional coastal techniques.
Most Italian restaurants in the area focus on standard dishes like chicken parm and basic pasta. We specialize in the seafood-centric cuisine of Italy’s Adriatic coast, featuring dishes like our signature Grilled Calamari, homemade lobster ravioli, and seafood risotto that you simply won’t find prepared authentically elsewhere in Lexington.
The difference shows up in every aspect, from our use of rare truffle mushrooms from the Abruzzo region to our understanding of how coastal Italian families actually prepare and serve seafood. It’s why we’ve maintained our reputation for nearly twenty years.
We source our seafood from trusted suppliers who understand our standards for the kind of quality that authentic Italian coastal cuisine requires. Each delivery is inspected to ensure it meets the freshness standards our Abruzzo-trained chefs demand for proper preparation.
Our daily seafood selection varies based on what’s available at peak quality, which is why our specials change regularly. When you order dishes like our seafood linguini or lobster ravioli, you’re getting ingredients that arrived fresh and were prepared that same day using traditional Italian coastal techniques.
The proof is in the taste and texture. Fresh seafood prepared properly has a sweetness and delicate texture that you’ll immediately notice. Our guests often comment on the difference, particularly those familiar with authentic Italian coastal cuisine.
Our private dining room seats up to 45 guests and includes full event planning assistance to ensure your seafood dinner celebration goes smoothly. We work with you to create custom menus that showcase our authentic Italian seafood specialties while accommodating your group’s preferences.
For dietary requirements, our kitchen can modify most seafood dishes to accommodate common allergies and restrictions, provided we receive advance notice. Our chefs understand how to adapt traditional Abruzzo preparations while maintaining the authentic flavors that make our seafood cuisine special.
The key is communication in advance. Call us to discuss your group’s needs, and we’ll work out the details to ensure everyone can enjoy our authentic Italian seafood experience without compromise.
Our signature Grilled Calamari consistently ranks as a favorite because we prepare it using traditional Abruzzo coastal techniques that most restaurants don’t attempt. The result is tender, flavorful calamari that showcases why this dish is beloved along Italy’s Adriatic coast.
Our homemade lobster ravioli in vodka pink sauce represents everything we do well—fresh pasta made that morning, quality lobster, and a sauce that enhances rather than masks the seafood’s natural flavor. Our seafood risotto features lobster, shrimp, and scallops prepared using authentic Italian techniques that create the proper creamy texture.
These dishes are popular because they represent authentic Italian coastal cuisine prepared correctly. Most places attempt similar dishes but lack the regional knowledge and traditional techniques that make Abruzzo seafood cuisine distinctive and memorable.
Our dining room creates the warm, elegant atmosphere that Italian coastal dining is known for, enhanced by live saxophone music on select evenings that adds to the romantic ambiance without overwhelming conversation. The setting feels intimate enough for special occasions while remaining welcoming for family dinners.
Service reflects our nearly twenty years of experience understanding what Lexington diners expect from an authentic Italian seafood restaurant. Our servers know the menu thoroughly, can explain preparation methods, and understand the pacing that allows you to properly enjoy each course of your seafood dinner.
The combination creates an evening that feels special without being pretentious. You’re here for exceptional Italian seafood cuisine, and everything from the atmosphere to the service supports that experience rather than distracting from it.
Reservations are highly recommended, especially for weekend dinners, because our authentic Italian seafood preparation takes time and our seating is limited to maintain the intimate atmosphere. Calling ahead ensures you won’t wait and allows us to prepare for any special dietary considerations.
Come prepared for generous portions and authentic flavors that may differ from typical Italian-American restaurants. Our Abruzzo coastal cuisine focuses on seafood prepared with traditional techniques, so dishes like our Grilled Calamari or seafood pasta will taste different from chain restaurant versions.
Plan for a leisurely dining experience. Italian coastal cuisine is meant to be savored, not rushed. Our service pacing reflects this tradition, allowing you to properly appreciate each course and enjoy the kind of evening that makes Italian seafood dining special.
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