Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You get seafood the way it’s meant to be prepared. Fresh catches transformed using authentic Abruzzese techniques that have been perfected over generations along Italy’s Adriatic coast.
No frozen fish. No shortcuts. Just the kind of seafood experience that makes you understand why people drive from Boston to avoid the tourist traps.
When you’re celebrating something important or simply want dinner that doesn’t disappoint, you need seafood prepared by chefs who actually understand the craft. That’s what you get here.
We’ve been serving Littleton authentic Italian seafood since 2004. Founded by Anna Mountzuris with a clear vision: bring the coastal cuisine of Italy’s Abruzzo region to Massachusetts without compromise.
We specialize in the kind of seafood preparations you’d find along Italy’s Adriatic coast. Fresh preparations, natural ingredients, and techniques that honor the tradition.
Located conveniently for Littleton residents who want quality Italian seafood without the drive to Boston’s North End. You get the same authenticity, better service, and easier parking.
Everything starts with sourcing. Fresh seafood arrives daily, selected for quality and handled with the care it deserves. No compromises on freshness.
Next comes preparation. Our chefs trained in Abruzzese coastal techniques transform each catch using methods passed down through generations. Grilled calamari that’s tender, not rubbery. Seafood risottos where every grain of arborio rice carries the essence of the sea.
Finally, presentation. Each dish arrives at your table exactly when it should, prepared to order and plated with the attention that makes the difference between a meal and an experience you’ll remember.
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Your seafood dinner includes more than just exceptional food. You get the kind of service that understands timing, dietary needs, and what makes a meal memorable.
Our menu features signature dishes like Grilled Calamari, Seafood Risotto with fresh scallops and lobster, and Linguini alle Vongole prepared with fresh clams. Each dish uses all-natural ingredients sourced responsibly.
For Littleton diners, this means authentic Italian seafood without the Boston commute. Convenient location, easier parking, and the same level of authenticity you’d expect from the North End. Plus accommodations for private dining, special occasions, and dietary restrictions that larger restaurants can’t match.
We specialize in Abruzzese coastal cuisine, which is distinctly different from typical Italian-American fare. This region of Italy sits along the Adriatic Sea, so seafood isn’t an afterthought—it’s central to the cuisine.
We employ chefs trained in these specific coastal techniques. You’re getting preparations like Grilled Calamari that’s tender and flavorful, not the rubbery version most places serve. Seafood risottos where the arborio rice actually absorbs the essence of the sea.
Most importantly, everything is prepared fresh to order using all-natural ingredients. No frozen seafood, no shortcuts, no compromising on quality to hit a price point.
Our seafood arrives daily and is selected specifically for quality and freshness. We’ve been building relationships with suppliers for nearly 20 years, so we know what to look for and who delivers consistently.
You can taste the difference immediately. Fresh seafood has a clean, ocean taste without any “fishy” smell or flavor. The texture is firm but tender, never mushy or rubbery like seafood that’s been sitting too long.
Our kitchen staff knows how to handle fresh seafood properly—proper storage, correct cooking temperatures, and timing that ensures your dish arrives at peak quality. That’s why regulars keep coming back and why we’ve maintained our reputation for two decades.
Our Grilled Calamari is a signature dish that sets the standard for how calamari should be prepared. Tender, not rubbery, with the kind of char and seasoning that makes it memorable.
Our Seafood Risotto features fresh scallops, lobster meat, and shrimp with shiitake mushrooms and asparagus in a lobster sauce. It’s the kind of dish that shows what happens when you don’t cut corners on ingredients.
Our Linguini alle Vongole uses fresh clams with garlic, white wine, and just enough crushed red pepper to enhance without overwhelming. Simple preparation that lets the quality of the seafood shine through.
Yes, our kitchen is experienced with dietary accommodations and can modify most seafood preparations to meet specific needs. Gluten-free pasta options are available for seafood dishes, though some preparations may not be suitable.
Our staff understands food allergies and can guide you through menu options that work with your restrictions. We’re also familiar with preparation methods that avoid cross-contamination when necessary.
It’s best to mention any dietary needs when making your reservation so our kitchen can prepare appropriately. We’ve been accommodating special dietary needs for nearly 20 years, so we understand how to modify dishes without compromising flavor.
Absolutely. We feature elegant dining rooms with an upscale atmosphere that’s perfect for anniversaries, birthdays, and other celebrations. Some evenings feature live saxophone music that adds to the ambiance.
Our upstairs dining room can accommodate private events for up to 45 people, making it suitable for larger celebrations or business dinners. Our staff is experienced with special occasion service and can coordinate details to make your event memorable.
Our seafood menu includes several dishes that work well for celebratory dining—preparations that are both impressive and delicious. We’ve been the choice for special occasions in the Littleton area for nearly two decades.
We offer the same level of authentic Italian seafood you’d find in Boston’s North End, but with the convenience of local dining. No fighting city traffic, no expensive parking, no crowds of tourists.
We’re easily accessible for Littleton residents and provide the kind of personalized service that’s harder to find at larger city establishments. You’re treated as a valued guest, not just another table to turn.
After nearly 20 years in the area, we’ve become part of the local dining landscape. Our staff knows regular customers, can accommodate special requests, and provides the kind of consistent quality that builds long-term relationships with diners.
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