Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’re not looking for another generic Italian place serving basic chicken parm. You want something special – the kind of seafood experience that transports you to Italy’s Adriatic coast without the overseas flight.
That’s exactly what you’ll find here. Fresh lobster ravioli made in-house. Linguini loaded with shrimp, scallops, clams, and mussels in aromatic garlic and white wine. Signature dishes like our grilled calamari that you simply won’t find at the typical neighborhood spot.
Every dish reflects authentic Abruzzese tradition – the coastal Italian region where seafood isn’t an afterthought, it’s the star. You’ll taste the difference in every bite, from the first forkful of our pappardelle al tartufo to the last sip of carefully selected Italian wine.
Since 2004, we’ve been serving Watertown Town and the greater Newton area with something you can’t find just anywhere – truly authentic Italian seafood from the Abruzzo region. While other restaurants stick to the usual suspects, we’ve built our reputation on the coastal flavors that make Italian dining special.
Our chefs come directly from Abruzzo, bringing generations of knowledge about how seafood should be prepared. They understand that fresh linguine with clams isn’t just pasta with shellfish thrown on top – it’s about technique, timing, and respect for ingredients.
You’ll find us conveniently located much closer than Boston’s North End, but with the same level of authenticity and attention to detail. Local families have been celebrating anniversaries, birthdays, and special moments here for nearly twenty years because they know we deliver consistently excellent food and service every single time.
Everything starts with sourcing. We work directly with trusted suppliers to bring in the freshest seafood available, just like the fishing boats that supply restaurants along Italy’s Adriatic coast.
Our kitchen prepares each dish to order using traditional Abruzzese techniques. That lobster ravioli? The pasta is rolled fresh daily, the lobster is carefully prepared, and the vodka pink sauce is made from scratch. No shortcuts, no pre-made components.
When your dish arrives, you’ll notice the difference immediately. The seafood tastes like the ocean, not the freezer. The pasta has the perfect al dente bite. The sauces complement rather than mask the natural flavors. It’s the kind of meal that makes you understand why people drive from across the area to dine here, and why our regulars have been coming back for decades.
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You’re getting more than excellent food – you’re getting an experience designed around what makes dining memorable. Our elegant upstairs dining room features chandeliers and large windows with golden drapes, perfect for romantic dinners and special celebrations.
Prefer a more casual atmosphere? Our newly renovated downstairs area offers an expansive bar and intimate tables where you can watch your meal being prepared. On select evenings, live saxophone music adds the perfect soundtrack to your dining experience.
For larger celebrations, our private dining room accommodates up to 45 guests for seated dinners or 55 for cocktail receptions. We’ll work with you to create custom menus that showcase our signature seafood dishes while meeting your specific needs. Whether it’s a family birthday, business dinner, or anniversary celebration, we handle the details so you can focus on enjoying the moment with the people who matter most.
Our seafood comes from authentic Abruzzese coastal tradition, not the typical Italian-American approach you’ll find elsewhere. We source the freshest available seafood and prepare it using techniques passed down from Italy’s Adriatic coast region.
Our chefs are actually from Abruzzo, so they understand how seafood should be prepared in the traditional coastal style. You’ll taste the difference in dishes like our linguini frutti di mare with shrimp, scallops, clams, mussels, and calamari, or our signature lobster ravioli with vodka pink sauce and fresh crab meat.
We also use rare ingredients like tartufo (truffle mushrooms) found only in the Abruzzo region, which adds unique flavors you simply won’t experience at typical Italian restaurants that focus mainly on pasta and chicken dishes.
Absolutely. We prepare everything to order, which gives us flexibility to accommodate various dietary needs and preferences. Our kitchen can modify most seafood dishes to work with gluten sensitivities, dairy restrictions, or other requirements.
Since we make our pasta fresh daily and prepare sauces from scratch, we can often substitute ingredients or adjust preparation methods without compromising the authentic flavors. Our servers are knowledgeable about ingredients and preparation methods, so they can guide you through options that work best for your needs.
We recommend calling ahead if you have specific dietary restrictions so our kitchen can prepare properly. We want every guest to enjoy the full Abruzzese seafood experience, regardless of dietary limitations.
Start with our signature grilled calamari appetizer – it immediately shows you the difference between our authentic preparation and what you’ll find elsewhere. For the main course, our lobster ravioli is a customer favorite that showcases both our house-made pasta skills and seafood expertise.
If you’re dining with others, consider sharing the linguini frutti di mare, which features six different types of seafood in either white wine or light tomato sauce. It’s an excellent way to experience the variety and quality of our seafood preparation.
Pair your meal with one of our carefully selected Italian wines – our staff can recommend options that complement seafood dishes perfectly. End with our traditional Italian desserts, and you’ll understand why families have been celebrating special occasions here for nearly two decades.
We strongly recommend making reservations, especially for weekend evenings and any time you’re planning a special celebration. Friday and Saturday nights tend to book up quickly, particularly for our preferred dining times between 6 PM and 8 PM.
For special occasions or if you want to ensure seating in our elegant upstairs dining room, calling a week in advance is ideal. If you’re planning a larger celebration or need our private dining room, we suggest booking even earlier to ensure availability.
However, we do accommodate walk-ins when possible, and our bar area offers a more casual option if the main dining rooms are full. Our newly renovated downstairs area with the expansive bar creates a welcoming atmosphere even when you can’t get your preferred table time.
Our atmosphere combines authentic Italian elegance with intimate lighting and sophisticated service. The upstairs dining room features chandeliers, large windows with golden drapes, and an overall ambiance that feels like dining in an Italian villa.
On select evenings, live saxophone music adds the perfect romantic soundtrack without overwhelming conversation. Our servers understand the importance of special occasions and provide attentive service that enhances the experience without being intrusive.
The food itself creates memorable moments – sharing our signature seafood dishes, enjoying carefully paired wines, and experiencing flavors that transport you to Italy’s coast. Many couples have celebrated anniversaries, engagements, and other milestone moments here because the combination of authentic cuisine, elegant atmosphere, and professional service creates exactly the right setting for life’s important celebrations.
We offer the same level of authenticity and quality you’d expect from Boston’s North End, but with much more convenient access for Watertown Town and surrounding communities. You avoid the traffic, parking hassles, and crowds while still getting genuine Abruzzese coastal cuisine.
Our location has been serving the local community for nearly twenty years, so we understand what area residents want in terms of both food quality and dining experience. You get the intimate, neighborhood restaurant feel with the sophisticated cuisine and service of a destination restaurant.
Many of our regular customers tell us they appreciate having this level of Italian seafood dining so close to home. Instead of making dining out a major production involving city traffic and expensive parking, you can enjoy an authentic Italian seafood experience just minutes from your door, with the same attention to quality and tradition you’d find in Italy’s coastal regions.
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