Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You walk in nervous about whether this place will live up to the hype. Twenty minutes later, you’re sharing bites of lobster ravioli and wondering why you ever bothered with chain restaurants. The saxophone plays softly in the background. Your date is smiling. The risotto with scallops and shrimp arrives, and suddenly you understand what people mean when they talk about “real” Italian food.
This isn’t your typical suburban dinner out. When you choose Tartufo for your seafood restaurant in Wakefield, MA, you’re choosing nearly two decades of perfected recipes, authentic Abruzzese techniques, and ingredients that actually taste like something. The kind of evening that makes you want to come back next month.
Since 2004, we’ve been the Italian restaurant with seafood that Wakefield residents actually recommend to their friends. Not because we’re the closest option, but because we’re the one that consistently delivers what people are really looking for: authentic coastal Italian cuisine that doesn’t compromise on quality.
Our chefs come from the Abruzzo region of Italy, bringing techniques you won’t find at your typical Italian-American spot. We source our seafood fresh, make our pasta by hand, and yes, we actually know the difference between good and great when it comes to Italian cooking. Wakefield families have been celebrating anniversaries, birthdays, and date nights here for nearly twenty years because we understand that your evening out matters.
You make a reservation (especially for weekend evenings—we’re busy for good reasons). When you arrive, you choose between our elegant upstairs dining room with chandeliers and lake views, or our renovated downstairs space with the full bar and more casual energy.
Your server explains the evening’s fresh catches and seasonal specialties. Maybe it’s the pan-seared scallops with pappardelle and vodka mascarpone sauce, or the seafood risotto loaded with shrimp, scallops, clams, mussels, and calamari. Everything is made to order using ingredients we’d serve our own families.
You pair your meal with something from our extensive wine selection. The conversation flows. The food arrives exactly as it should—properly seasoned, beautifully presented, and genuinely delicious. You leave planning your next visit, not wondering if you should try somewhere else next time.
Ready to get started?
Our seafood menu isn’t an afterthought—it’s rooted in the coastal traditions of Abruzzo, where fresh catches and handmade pasta have been paired for generations. You’ll find dishes like our signature lobster ravioli in vodka pink sauce with crab meat and arugula, or our seafood risotto that combines arborio rice with the day’s best selections.
Wakefield diners choose us because we understand that premium seafood restaurant experiences require more than just fresh ingredients. It’s about proper technique, authentic recipes, and the kind of attention to detail that turns a good meal into a memorable evening. Our kitchen team treats every dish like it’s going to their own table, whether you’re ordering our classic linguini with shrimp, scallops, and calamari, or trying something new from our seasonal specials.
We’re not trying to be everything to everyone. We’re focused on being the quality seafood menu that Wakefield residents can count on for the occasions that matter.
We specialize in authentic Abruzzese coastal Italian cuisine, which means our seafood dishes are rooted in generations-old Italian coastal traditions rather than typical American seafood preparations. Our chefs are trained in these specific regional techniques, and we make our pasta fresh daily to pair with our seafood selections.
Unlike restaurants that add seafood as menu options, our entire approach is built around the coastal Italian philosophy where fresh catches and handmade pasta work together. You’ll taste the difference in dishes like our lobster ravioli with vodka pink sauce or our seafood risotto with arborio rice—these aren’t adaptations of American dishes, they’re authentic Italian preparations using the freshest available seafood.
Yes, we have a dedicated private dining room upstairs that accommodates up to 45 people for seated dinners, or up to 55 for cocktail-style events. This space includes full bar service and allows you to celebrate birthdays, anniversaries, business dinners, or family gatherings without worrying about noise levels or interruptions.
We also welcome families and can accommodate dietary restrictions with advance notice. Many Wakefield families have been celebrating their special occasions here for years because we understand how to make these moments memorable. Our staff will work with you to plan the menu, wine pairings, and any special arrangements you need to make your event successful.
Our lobster ravioli is consistently our most requested dish—homemade pasta stuffed with lobster in a vodka pink sauce with crab meat and arugula. The seafood risotto is another favorite, featuring arborio rice with shrimp, scallops, clams, mussels, and calamari in a white wine sauce.
For first-time visitors, we’d recommend starting with our pan-seared scallops with pappardelle pasta and vodka mascarpone sauce, or the linguini with mixed seafood if you want to experience our range. These dishes showcase both our pasta-making skills and our approach to preparing fresh seafood. Our servers can also recommend wine pairings from our extensive selection to complement your choices.
We have two distinct dining experiences: our upstairs dining room is more elegant with chandeliers and a quieter atmosphere perfect for date nights and special occasions, while our downstairs area offers a more casual energy with our full bar and is great for families or relaxed dinners.
Reservations are strongly recommended, especially for weekend evenings and our upstairs dining room. We’ve been busy consistently for nearly twenty years, and Wakefield residents know to call ahead. If you’re planning a special occasion or want a specific seating area, definitely reserve in advance. Walk-ins are welcome when space allows, but you might wait during peak times.
Our pricing reflects the quality of ingredients and preparation you’re receiving—fresh seafood, handmade pasta, authentic Italian techniques, and nearly two decades of refined recipes. Most of our seafood entrees range from the mid-twenties to mid-thirties, which is competitive with other quality restaurants in the area.
When you consider that you’re getting made-to-order dishes with premium ingredients, generous portions, and the kind of authentic preparation that usually requires a trip to Boston’s North End, most guests find the value compelling. We’re not the cheapest option in Wakefield, but we’re also not trying to be—we’re focused on providing the kind of dining experience that justifies the investment.
Yes, we offer takeout for most of our menu items, though some dishes like our risottos are best enjoyed fresh in the restaurant. You can place takeout orders by calling the restaurant directly, and we’ll have your food ready for pickup at the specified time.
Keep in mind that dishes like our fresh pasta and seafood preparations are made to order, so allow appropriate time for preparation—usually 20-30 minutes depending on your selections. Our staff can advise you on which dishes travel well and suggest modifications if needed to ensure your takeout experience is as close as possible to dining in the restaurant.
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