Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You deserve more than ordinary seafood. At Tartufo, every dish tells a story of authentic Italian tradition meeting the freshest catch. Our Abruzzese-inspired menu transforms premium seafood into unforgettable experiences.
When you’re craving real Italian seafood in Groton, you want more than just a meal—you want an experience that transports you. Our signature Grilled Calamari and house-made pasta with fresh catch deliver exactly that, using techniques passed down through generations.
Your evening becomes something special when every ingredient is chosen for quality, not convenience. From our organic vegetables to our daily seafood selections, we source with the same care Italian coastal families have for centuries.
Since 2004, we’ve earned our reputation as Groton’s destination for authentic Italian seafood. We’re not just another restaurant—we’re a family-owned establishment that brings the coastal traditions of Abruzzo, Italy, directly to your table.
Our commitment runs deeper than most. We hire chefs from the Abruzzo region because authentic Italian seafood requires authentic Italian knowledge. This isn’t about cutting corners or copying recipes—it’s about preserving culinary traditions that have perfected seafood preparation for generations.
Groton families trust us for their special occasions because consistency matters. Whether you’re celebrating an anniversary or introducing someone to real Italian seafood, you know exactly what to expect: exceptional quality, warm service, and flavors that remind you why you fell in love with Italian cuisine in the first place.
Your seafood journey begins with our daily selection process. Each morning, we source the freshest catch available, ensuring every dish meets our Italian standards for quality and flavor. No shortcuts, no compromises.
Our kitchen preparation follows time-honored Abruzzese methods. We hand-prepare each dish using organic ingredients, fresh herbs, and the rare truffle mushrooms that give our restaurant its name. Every sauce is made from scratch, every pasta rolled fresh.
Your dining experience unfolds in our carefully crafted atmosphere. From the moment you’re seated, our knowledgeable staff guides you through our menu, explaining preparations and helping you discover new favorites. Whether you choose our famous Grilled Calamari or venture into our seasonal specialties, each bite reflects our commitment to authentic Italian seafood excellence.
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Your Tartufo experience includes everything that makes Italian dining special. Our full-service bar features premium wines carefully selected to complement seafood dishes, plus classic Italian cocktails and our signature limoncello service.
Groton diners appreciate our flexibility. We accommodate dietary restrictions with gluten-free options, provide private dining for special celebrations, and offer exceptional catering services for events. Our upstairs dining room handles parties up to 45 guests, perfect for family gatherings or corporate functions.
Your convenience matters to us. We provide easy parking, accept reservations through multiple platforms, and offer takeout service that maintains the same quality standards as dine-in meals. During busy seasons, we recommend reservations, but walk-ins are always welcome when space allows.
Our seafood preparation follows authentic Abruzzese traditions from Italy’s coastal region, using chefs trained in these specific techniques. We source daily for freshness and prepare everything from scratch, including our signature dishes like Grilled Calamari that use rare truffle mushrooms from the Abruzzo region.
Unlike typical seafood restaurants, we combine Italian culinary expertise with premium ingredients—organic vegetables, fresh herbs, and house-made pasta. This approach creates flavors you simply can’t find elsewhere in the Groton area, backed by nearly 20 years of consistent quality and service.
Absolutely. We offer gluten-free options and work closely with guests who have food allergies or specific dietary requirements. Our kitchen staff is trained to handle these requests safely, and we’re happy to modify dishes when possible to accommodate your needs.
We recommend mentioning any dietary restrictions when making your reservation or informing your server immediately upon arrival. This allows us to ensure your meal is prepared safely and meets your requirements without compromising on taste or presentation.
Our upstairs private dining room accommodates up to 45 guests for seated dinners or 55 for cocktail events, complete with full bar service. We work with you to create custom menus tailored to your event, whether it’s a wedding celebration, corporate function, or family gathering.
For catering, we bring the same quality and attention to detail to your location. Our catering menu features our most popular dishes, including seafood specialties, and we handle setup and service. We’ll coordinate timing and logistics to ensure your event runs smoothly, letting you focus on your guests rather than the details.
For weekend evenings, especially Friday and Saturday nights, we recommend booking at least a week in advance. Our intimate dining room fills quickly, particularly during peak dining hours between 6:30 and 8:30 PM.
If you’re planning a special celebration or need our private dining room, book 2-3 weeks ahead to ensure availability. We do accept walk-ins when space permits, but reservations guarantee your table and allow us to prepare for any special requests or dietary needs you might have.
First-time guests consistently love our signature Grilled Calamari, which showcases our authentic Abruzzese preparation style with rare truffle mushrooms. Our seafood pasta dishes, particularly the daily catch preparations, are also excellent introductions to our Italian coastal cuisine.
Many guests start with our seafood antipasto to sample multiple preparations, then move to our Veal Chop with seafood accompaniments or our house-made pasta with fresh catch. Our servers are knowledgeable about flavor profiles and preparation methods, so don’t hesitate to ask for recommendations based on your preferences.
Yes, we provide full takeout service with the same attention to quality as our dine-in experience. We use proper packaging techniques to maintain temperature and texture, and many of our regular customers rely on our takeout for family dinners and special occasions at home.
Our pasta dishes travel particularly well, and we include heating instructions to ensure optimal results. We package sauces separately when appropriate and provide everything needed for the complete experience. During COVID-19, we perfected our takeout service, and many customers discovered they could enjoy restaurant-quality Italian seafood at home with excellent results.
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