Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You know the difference between good seafood and great seafood. Great seafood doesn’t sit around waiting—it gets handled with care from boat to plate, prepared by people who understand what makes each piece special.
That’s what you get when you drive to Tartufo. We’re not just another seafood restaurant throwing frozen fish in a fryer. Our kitchen works with the same Abruzzese traditions that have been perfecting seafood for generations, using only the freshest catch and organic ingredients.
Your meal becomes something you actually remember. The kind of dinner where the conversation stops because everyone’s too busy enjoying what’s in front of them. Where you leave planning your next visit before you’ve even paid the check.
We opened in 2004 because Newton Centre needed a place where seafood wasn’t an afterthought. Where Italian tradition met New England’s incredible coastal bounty. Where you could count on the same quality whether you came in on a Tuesday or brought your family for Sunday dinner.
Anna Mountzuris founded Tartufo with a simple vision: serve the kind of authentic Abruzzese and Mediterranean cuisine that honors both the ingredients and the people eating them. Two decades later, that hasn’t changed. Neither has our commitment to organic meats, fresh fish, and made-to-order preparation.
Sherborn families drive here because they know what they’re getting. Consistency. Quality. The kind of meal that makes the drive worth it every single time.
Our process starts before you even sit down. We source our seafood fresh, working with suppliers who understand that quality matters more than convenience. Our kitchen team prepares everything to order—no heat lamps, no shortcuts.
When you arrive, you’ll choose from our carefully curated menu of Mediterranean seafood specialties. Think cioppino with pasta, perfectly grilled calamari, and seafood preparations that showcase what happens when Italian technique meets New England’s best catch.
Your meal gets prepared in our kitchen using traditional Abruzzese methods. Fresh herbs, quality olive oil, and the kind of attention to detail that turns a good meal into something special. Everything arrives at your table exactly when it should, exactly how it should taste.
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Your dining experience includes our full Mediterranean menu, featuring signature seafood dishes alongside our famous Italian specialties. We’re talking about lobster ravioli that actually tastes like lobster, shrimp preparations that don’t hide behind heavy sauces, and pasta dishes that complement rather than compete with the seafood.
Sherborn diners appreciate that we offer both intimate dining for two and private event space for up to 45 people. Our second-floor dining room handles everything from business dinners to family celebrations. Plus, we make the logistics easy—complimentary valet parking on weekends and online ordering for those nights when you want our quality at home.
Whether you’re celebrating an anniversary or just tired of mediocre seafood, you get the same attention to detail. The same commitment to using organic ingredients and traditional preparation methods that have kept families coming back for twenty years.
We’re not trying to be everything to everyone. We focus on authentic Italian seafood preparation using traditional Abruzzese methods that have been perfecting these dishes for generations. While other places might offer generic “seafood platters,” we create specific dishes like cioppino with pasta and grilled calamari that showcase both the seafood and the technique.
Our kitchen uses only organic ingredients and prepares everything to order. No frozen fish, no pre-made sauces, no shortcuts. When you order our lobster ravioli, the pasta is made fresh, the lobster is hand-selected, and the preparation follows recipes that have been refined over decades. That level of care shows up in every bite.
Yes, our second-floor private dining room accommodates up to 45 people for seated dinners and up to 55 for cocktail events. We handle everything from corporate meetings to family celebrations, with custom menus tailored to your specific needs and dietary requirements.
The space includes a full-service bar and the same kitchen quality you’d get dining in our main restaurant. We coordinate all the planning details so you can focus on your guests rather than logistics. Many Sherborn families choose us for milestone celebrations because they know the food and service will be memorable for the right reasons.
We also offer catering services if you prefer to host at your own location, bringing our authentic Abruzzese cuisine directly to your event.
We work with trusted suppliers who understand that seafood quality depends on proper handling from boat to kitchen. Our fish arrives fresh, not frozen, and we prepare it the same day whenever possible. This isn’t about marketing claims—it’s about the difference you can taste.
Our Mediterranean approach means we’re selective about what we serve and when we serve it. If a particular fish isn’t meeting our standards, we won’t put it on your plate. Our menu reflects what’s available at peak quality, which is why our specials change based on what our suppliers bring us.
The result is seafood that actually tastes like the ocean, not like it’s been sitting around. When you order our seafood pasta or grilled fish, you’re getting ingredients that were swimming recently, prepared by people who know how to handle them properly.
First-time guests often start with our cioppino—a traditional Italian seafood stew with pasta that showcases multiple types of fresh seafood in a rich, flavorful broth. It’s a perfect introduction to how we approach seafood preparation, combining Italian technique with quality ingredients.
Our lobster ravioli is another favorite that demonstrates our commitment to both fresh seafood and house-made pasta. The lobster is sweet and tender, the pasta is made in-house, and the preparation lets both ingredients shine without heavy sauces masking the flavors.
For those who want something grilled, our calamari preparation is exceptional—tender, not rubbery, with a char that adds flavor without overwhelming the seafood. These dishes give you a good sense of our style: Italian tradition, quality ingredients, and preparation that respects what makes great seafood great.
Yes, we offer both takeout and delivery through our online ordering system. Our packaging maintains food quality during transport, so you get the same flavors at home that you’d experience dining with us. Many Sherborn families order from us regularly for special dinners at home.
Our delivery menu includes most of our signature seafood dishes, from pasta preparations to our famous Italian specialties. We’ve refined our packaging process to ensure that delicate items like seafood pasta arrive in perfect condition, with sauces and components properly separated when necessary.
The online ordering system is straightforward—you can see our current menu, place your order, and track delivery timing. It’s particularly popular for date nights at home and family dinners when you want restaurant-quality food without the drive.
Our pricing reflects the quality of ingredients and preparation that goes into each dish. You’re paying for fresh, never-frozen seafood, organic ingredients, house-made pasta, and traditional preparation methods that take time and skill to execute properly.
Most seafood entrees range from moderate to upscale pricing, comparable to other fine dining establishments in the greater Boston area. However, the portion sizes are generous, the quality is consistent, and many dishes are designed for sharing. Our lobster ravioli, for example, is substantial enough that many couples share it as a starter before their main courses.
When you consider the drive you’d make to Boston for comparable quality, plus parking costs and time, dining with us offers excellent value. You’re getting the same caliber of food and service you’d find in the city’s top Italian seafood restaurants, but in a more intimate setting with easier logistics.
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