Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’re not just feeding people—you’re creating an experience. When your guests taste our homemade pasta, signature veal chops, and fresh seafood prepared with authentic Abruzzese techniques, they’ll understand the difference quality makes.
No more wondering if the catering will live up to your expectations. Our made-to-order approach means every dish arrives exactly as our chefs intended, with the same attention to detail that’s earned us 4.5 stars over nearly 20 years.
Your event becomes the kind people talk about months later, not because of flashy presentation, but because the food was genuinely exceptional.
Tartufo isn’t new to this. We’ve been serving authentic Italian cuisine in Massachusetts for nearly two decades, building our reputation one event at a time.
Founded by Anna Mountzuris with recipes rooted in Italy’s Abruzzo region, we specialize in the kind of Italian food that goes beyond typical catering fare. We’re talking truffle-infused dishes, house-made pasta, and seafood preparations that reflect genuine Mediterranean tradition.
Billerica families and businesses choose us because we understand that your event matters. Whether it’s a corporate lunch that needs to impress clients or a family celebration that deserves something special, we bring the same level of care that’s made us an award-winning restaurant.
First, we talk. Not just about headcount and dietary restrictions, but about what you’re trying to accomplish. A corporate event has different needs than a wedding reception, and we adjust accordingly.
Next, we design your menu. Our chefs work with seasonal ingredients and can accommodate everything from gluten-free requirements to specific cultural preferences. You’ll know exactly what you’re getting before we start cooking.
On event day, we handle the logistics. Our team arrives with everything needed to serve restaurant-quality food at your location. We coordinate timing so your guests experience each course at the right temperature and moment.
After service, we clean up completely. You focus on your guests; we handle everything else.
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Every catering order includes our signature attention to detail. We’re not just dropping off food—we’re extending our restaurant experience to your venue.
Your menu features the same homemade pasta, fresh seafood, and authentic Abruzzese specialties we’ve perfected over two decades. Our chefs prepare everything to order, ensuring the quality that’s earned us recognition as an award-winning establishment.
Billerica events benefit from our comprehensive approach: custom menu development, professional service staff, complete setup and breakdown, and strict allergy protocols that keep everyone safe. We accommodate up to 45 guests for seated service or larger groups for cocktail-style events.
You also get our experience managing the unexpected. After hundreds of successful events, we know how to adapt when venues change, guest counts shift, or dietary needs emerge last-minute.
We recommend booking at least 2-3 weeks in advance for most events, though we can often accommodate shorter notice depending on our schedule and your guest count.
Larger events or those requiring extensive customization benefit from 4-6 weeks of planning time. This gives us space to source specialty ingredients, coordinate with your venue, and handle any dietary accommodations properly.
Peak seasons—especially wedding season and corporate holiday parties—fill up faster. If your event falls during these busy periods, earlier booking ensures you get your preferred date and menu options.
We handle everything from intimate family dinners to corporate events, wedding receptions, graduation parties, and business luncheons. Our experience spans nearly 20 years of diverse celebrations.
Corporate clients appreciate our ability to deliver professional service that reflects well on their business. Family celebrations benefit from our authentic Italian approach that makes special occasions truly memorable.
We’re equally comfortable with formal seated dinners and casual cocktail receptions. Our team adapts our service style to match your event’s tone, whether that’s elegant and refined or relaxed and social.
Absolutely. We maintain strict allergy protocols and can prepare most of our menu items gluten-free. Our kitchen staff is trained to handle cross-contamination concerns seriously.
We work directly with you to understand specific dietary needs—whether that’s celiac disease, dairy allergies, vegetarian preferences, or religious dietary laws. Our chefs can modify recipes or create alternative dishes that maintain the same quality and flavor profile.
A Tartufo manager will walk you through our accommodation process during menu planning, ensuring everyone at your event can enjoy the meal safely and confidently.
Yes, we provide professional serving staff trained in our standards of hospitality. This isn’t just food delivery—we bring the full restaurant experience to your location.
Our service includes all necessary serving equipment, chafing dishes, utensils, and presentation materials. We handle setup, service throughout your event, and complete cleanup afterward.
For larger events, we can provide bartending services and coordinate with your other vendors to ensure smooth service flow. Our staff understands how to work seamlessly within your event timeline.
We’re not a catering company that happens to make Italian food—we’re an award-winning Italian restaurant that brings our authentic cuisine to your event. That distinction matters in every dish we serve.
Our recipes come from Italy’s Abruzzo region, featuring ingredients and techniques you won’t find in generic catering menus. We make our pasta fresh, source quality seafood, and use the same attention to detail that’s earned us 4.5 stars over nearly two decades.
Most importantly, we understand that food is central to how people remember celebrations. When your guests talk about your event months later, they’ll remember how the food made them feel—and that’s what we’ve been perfecting since 2004.
Our catering prices vary based on menu selection, guest count, service level, and event complexity. We provide detailed quotes after discussing your specific needs and preferences.
Corporate lunch events typically start around $15-20 per person for basic service, while full dinner events with premium ingredients and complete service range higher. We work within your budget to create the best possible experience.
We believe in transparent pricing with no hidden fees. Your quote includes food, service staff, equipment, setup, and cleanup. We’ll discuss any additional costs—like specialty linens or extended service hours—upfront during planning.
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