Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’re not just feeding people—you’re creating the moment they’ll talk about for years. Our authentic Abruzzese cuisine transforms ordinary gatherings into extraordinary experiences.
Your guests taste the difference in every homemade pasta strand, every perfectly grilled calamari, every signature dish crafted with organic ingredients and traditional Italian methods. No generic catering platters or reheated disappointments.
The stress disappears when you work with professionals who understand that your reputation is on the line. From intimate family celebrations to corporate events for 55 people, we handle the details so you can focus on what matters—your guests, your occasion, your success.
Since 2004, we’ve earned our reputation as Newton’s premier Italian restaurant—and that same commitment to authenticity drives our catering services throughout Carlisle and surrounding areas.
Founded by Anna Mountzuris, our kitchen specializes in Abruzzese and Mediterranean cuisine that you simply can’t find elsewhere in Massachusetts. We’re not trying to be everything to everyone—we’re masters of what we do.
Carlisle residents choose us because they know the difference between authentic Italian food and imitation. When your event calls for genuine quality, you need caterers who understand that shortcuts show up on the plate.
First, we listen. Your event has specific needs, guest count, dietary considerations, and budget parameters. We discuss menu options that make sense for your occasion—not what we want to sell you.
Next, we plan. Our team coordinates timing, setup requirements, service style, and any special requests. You get a clear timeline and know exactly what to expect.
Finally, we execute. Our professional staff arrives with everything needed—fresh food prepared in our restaurant kitchen, proper serving equipment, and the experience to handle any situation that comes up. We set up, serve with attention to detail, and clean up completely. You focus on your guests while we focus on making sure everything runs smoothly.
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Every catering order includes our signature homemade pasta, fresh seafood options, and authentic Italian specialties that built our restaurant’s reputation. You’re getting restaurant-quality food, not mass-produced catering versions.
Our service includes professional staff who understand proper presentation and timing. They arrive uniformly dressed, set up efficiently, and maintain the same service standards you’d experience dining at Tartufo.
Carlisle events benefit from our proximity and local market knowledge. We understand Massachusetts weather, venue logistics, and the expectations of discerning local clients. Whether you’re hosting at your home, office, or rented space, we adapt our service to work seamlessly with your chosen location.
For most events, booking 2-3 weeks ahead gives you the best selection and ensures we can accommodate your preferred date. However, we understand that sometimes you need quality catering on shorter notice.
During busy seasons—wedding season, holidays, graduation time—booking a month ahead is smart. Popular dates fill up, and you don’t want to settle for your second choice when your event matters.
If you’re planning a large corporate event or wedding, call us as soon as you have your date confirmed. We can hold your spot and work out menu details later, but securing the date is the priority.
Our pricing includes the food, professional service staff, setup and breakdown, serving equipment, and basic tableware. You’re not getting hit with surprise charges for essentials.
We provide chafing dishes, serving utensils, and everything needed to keep food at proper temperatures throughout your event. Our staff handles the entire service process—you don’t need to worry about logistics.
What’s not included: venue rental, linens, specialty equipment like bars or sound systems, and gratuity. We’re transparent about costs upfront so you can budget accurately without unpleasant surprises.
Absolutely. We regularly handle vegetarian, gluten-free, and other dietary needs without compromising the authentic Italian flavors that make our food special.
Our kitchen prepares gluten-free pasta options, and many of our seafood and vegetable dishes naturally accommodate various dietary requirements. We just need to know about restrictions when you book so we can plan accordingly.
For severe allergies, we take extra precautions in preparation and service. Our experienced kitchen staff understands cross-contamination concerns and follows proper protocols to keep everyone safe while ensuring the food tastes exceptional.
We cater events from intimate dinner parties of 10 people up to larger celebrations of 100+ guests. Our sweet spot is events between 20-60 people where we can provide the personal attention that makes the difference.
For smaller gatherings, you get the same restaurant-quality food and professional service. For larger events, we scale our staff and preparation accordingly while maintaining our quality standards.
The venue matters more than guest count sometimes. We’ve successfully catered backyard parties, corporate offices, and rented event spaces throughout Carlisle. Our team adapts to work efficiently in different settings while delivering consistent results.
We focus exclusively on what we do best—authentic Italian and Mediterranean cuisine. This isn’t a limitation; it’s our strength.
Rather than offering mediocre versions of every type of food, we’ve perfected our Italian specialties over 20+ years. Your guests get genuinely exceptional pasta, seafood, and traditional dishes that most catering companies simply cannot match.
If you want authentic Italian food that reflects the quality of our award-winning restaurant, we’re your choice. If you need a different cuisine type, we’d rather refer you to specialists in those areas than deliver subpar results.
Our pricing reflects the quality difference between restaurant-caliber Italian cuisine and standard catering food. You’re paying for authentic ingredients, skilled preparation, and professional service—not just filling plates.
When you compare costs, factor in what’s included: professional staff, proper equipment, setup and cleanup, and food that actually impresses your guests. Cheaper options often require you to handle logistics yourself or compromise on quality.
Most clients find our value proposition clear once they taste the difference. When your event’s success matters—whether it’s an important business function or family celebration—the small price difference becomes irrelevant compared to the results you get.
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