Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’ve been to those events. Dry chicken, bland pasta, guests picking at their plates. That’s not what happens when we cater your event.
Our catering brings the same award-winning quality that’s kept customers coming back for nearly two decades. We’re talking homemade pasta, fresh seafood, and signature dishes like our renowned veal chop—the kind of authentic Abruzzese cuisine you won’t find from typical catering companies.
Whether you’re hosting a corporate meeting that needs to impress clients or celebrating a milestone that deserves something special, you get restaurant-quality food prepared by chefs who understand what authentic Italian cooking actually means. No shortcuts, no compromises.
Since 2004, we’ve been the go-to choice for discerning diners in Hopkinton and throughout MetroWest Massachusetts. We’re not the newest catering option—we’re the proven one.
Our roots run deep in authentic Abruzzese cuisine, the coastal Italian region known for its exceptional seafood and truffle dishes. We even hire chefs directly from Abruzzo because authenticity isn’t something you can fake.
In a community like Hopkinton, where professionals expect excellence and families celebrate life’s important moments, we’ve earned our reputation one perfectly executed event at a time. When your reputation is on the line, you want caterers who’ve been doing this long enough to handle whatever comes up.
First, we talk. Not just about headcount and budget, but about what you’re trying to accomplish. A corporate lunch that needs to impress? A family celebration that brings everyone together? We design your menu around your goals, not our convenience.
Next, our team handles the details. We coordinate timing, accommodate dietary restrictions, and manage setup so you can focus on your guests instead of worrying about logistics. Our chefs prepare everything using the same standards that earned us our award-winning reputation.
On event day, we deliver and serve with the professionalism you’d expect from a restaurant that’s been perfecting hospitality for twenty years. Your guests enjoy authentic Italian cuisine while you get to be the host, not the caterer. Everything gets cleaned up, and you get the credit for choosing something memorable.
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Our catering menu isn’t a watered-down version of what we serve in the restaurant—it’s the same quality, adapted for your event. Think homemade ravioli stuffed with lobster, our signature grilled calamari, and pasta dishes that use imported ingredients from Italy.
For Hopkinton’s business community, we understand that corporate catering needs to work on multiple levels. The food has to impress clients while accommodating various dietary needs. We handle gluten-free options, allergy protocols, and portion planning that works for everything from board meetings to company celebrations.
Our private event space accommodates up to 45 guests for seated dinners or 55 for cocktail-style events. But we also bring our full-service catering to your location, complete with professional setup, service staff, and cleanup. Whether you’re hosting at your office, home, or venue, you get the same attention to detail that’s kept our restaurant thriving in Newton Centre for two decades.
For most events, two weeks’ notice gives us time to properly plan your menu and coordinate logistics. However, we can often accommodate shorter timelines depending on your guest count and menu preferences.
The key is calling as soon as you know your date. Corporate events during busy seasons (like holiday parties or graduation celebrations) book up faster, especially for our most popular menu items. We’ll work with your timeline, but earlier booking means more menu options and better availability for our service staff.
Absolutely. We maintain strict allergy protocols and can prepare most of our menu items gluten-free when needed. Our chefs are experienced in handling multiple dietary restrictions within the same event.
When you book, we’ll discuss any specific needs your guests have. Whether it’s celiac disease, dairy allergies, or vegetarian preferences, we modify our preparation and service to keep everyone safe and satisfied. We’ve been doing this for twenty years—dietary accommodations are routine, not exceptions.
Full-service catering includes menu planning, food preparation, delivery, setup, service staff, and complete cleanup. You provide the guest list and location—we handle everything else.
Our team arrives early to set up, serves your guests throughout the event, and manages all the logistics so you can focus on hosting. We bring our own serving equipment, linens, and professional staff who understand how to make your event run smoothly. After your guests leave, we clean up and pack out everything, leaving your space exactly as we found it.
Pricing depends on your menu selections, guest count, service level, and event location. We provide detailed quotes that break down all costs upfront—no surprise fees or hidden charges.
Our catering starts with simple drop-off options and scales up to full-service events with multiple courses and dedicated staff. During our initial consultation, we’ll discuss your budget and design a package that delivers the quality you want within your price range. Most clients find our pricing competitive with other quality caterers, especially considering our restaurant-level food quality.
Yes, full-service catering includes all necessary equipment—serving dishes, utensils, linens, and warming equipment. Our professional staff handles setup, service, and cleanup throughout your event.
For larger events, we bring additional team members to ensure smooth service. Our staff knows how to work seamlessly in different venues, from corporate offices to private homes to event spaces. They’re trained in our food safety protocols and understand how to maintain our quality standards whether they’re serving 15 people or 50.
We’re not just a catering company—we’re an established restaurant with twenty years of reputation behind every event we cater. Our chefs prepare authentic Abruzzese cuisine using techniques and ingredients that most caterers simply don’t have access to.
While other caterers might offer generic Italian-American food, we specialize in the coastal Italian cuisine of Abruzzo, featuring fresh seafood, house-made pasta, and dishes you won’t find elsewhere. Our truffle dishes, signature veal chop, and homemade ravioli reflect the same standards that earned us our award-winning restaurant reputation. When you choose us, you’re getting restaurant-quality food with catering convenience.
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