Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’re planning something important. Whether it’s a corporate milestone, wedding celebration, or family gathering, your guests will remember the authentic Italian flavors long after the last bite.
Our catering restaurant transforms your venue into an elegant Italian dining experience. Fresh homemade pasta, signature truffle dishes, and seafood specialties from the Abruzzo region create moments your guests talk about for years.
No stress about logistics or quality control. You focus on your guests while we handle every culinary detail with the same precision that’s earned us recognition as an award-winning Italian restaurant for nearly 20 years in the MetroWest area.
Tartufo has been serving the Wayland community and surrounding MetroWest area since 2004. Founded by Anna Mountzuris with authentic Abruzzese heritage, we’ve built our reputation on genuine Italian tradition and unwavering quality.
We employ chefs directly from the Abruzzo region of Italy, ensuring every dish maintains the authentic flavors that set us apart from typical catering options. Our Newton location has become a destination for discerning diners who appreciate real Italian cuisine.
Wayland families and businesses trust us because we understand this community values excellence. From intimate gatherings of 15 to corporate events for 200, we bring the same attention to detail that’s made our restaurant a local institution.
Your catering experience starts with understanding your vision. We discuss your event size, preferred menu items, dietary requirements, and service style during our initial consultation.
Next, we create a custom menu featuring our signature dishes. Think lobster ravioli in vodka pink sauce, handmade tagliatelle with imported pancetta, or our famous veal chop stuffed with prosciutto and fontina cheese. Every item uses all-natural ingredients prepared fresh.
On event day, our professional team arrives with everything needed for seamless service. We handle setup, presentation, and cleanup while maintaining the elegant standards your Wayland event deserves. You enjoy your gathering while we ensure every culinary detail exceeds expectations.
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Our catering restaurant services include full menu customization, professional staff, elegant presentation, and complete event coordination. We accommodate up to 45 guests for seated dinners and 55 for cocktail-style functions in our private dining room, or bring our services to your chosen Wayland venue.
Wayland’s affluent community appreciates quality, and our catering reflects that standard. We source premium ingredients, maintain strict preparation standards, and present every dish with restaurant-quality plating. Our service team understands the importance of discretion and professionalism at high-level corporate events and intimate family celebrations.
From Wayland Country Club events to private home gatherings, we adapt our service to match your venue and occasion. Full bar service, specialty wine pairings, and dietary accommodations ensure every guest enjoys an exceptional dining experience that reflects your taste and attention to detail.
We’re the only catering restaurant in the Wayland area specializing in authentic Abruzzese cuisine from Italy’s coastal region. Our chefs come directly from Abruzzo, bringing traditional techniques and recipes you won’t find elsewhere.
Unlike generic catering companies, we operate an award-winning restaurant where every dish is perfected daily. This means your catered event receives the same quality that’s earned us recognition for nearly two decades. Our signature truffle dishes, handmade pastas, and fresh seafood preparations represent genuine Italian tradition, not Americanized versions.
We recommend booking 2-4 weeks in advance for most events, though we can often accommodate shorter notice depending on our schedule. Wayland’s busy social calendar, especially during wedding season and corporate year-end events, means popular dates fill quickly.
Earlier booking allows time for menu customization and ensures we can secure the best ingredients for your specific requests. For large events over 50 guests or holidays, we suggest 6-8 weeks advance notice. We’ll work with your timeline, but earlier booking always provides more menu options and service flexibility.
Yes, we cater events throughout Wayland, Newton, Wellesley, Weston, and the entire MetroWest area. Our mobile catering brings the full Tartufo experience to your chosen venue, whether it’s Sandy Burr Country Club, a private residence, corporate facility, or any other location.
We handle all logistics including transportation, setup, service, and cleanup. Our team arrives with professional equipment, elegant serving pieces, and everything needed for restaurant-quality presentation. Distance within our service area doesn’t affect food quality or service standards – you receive the same excellence regardless of venue.
Absolutely. Our Italian cuisine naturally offers many options for various dietary needs, and we customize menus for gluten-free, vegetarian, and other requirements. Our chefs work with fresh, natural ingredients, making modifications easier than with pre-prepared catering food.
We discuss all dietary restrictions during menu planning and provide detailed ingredient information for guests with allergies. Our flexibility comes from preparing everything fresh rather than relying on pre-made items. Whether someone needs dairy-free options or you want to add non-Italian dishes to complement our menu, we accommodate special requests that enhance your event.
Full-service catering includes menu planning, food preparation, professional serving staff, complete setup and breakdown, elegant presentation pieces, and coordination with your event timeline. We bring everything needed for restaurant-quality service at your venue.
Our staff handles all food service logistics while maintaining the discreet, professional presence appropriate for Wayland’s upscale events. We coordinate with other vendors, adapt to venue requirements, and ensure seamless service that lets you focus on your guests. Bar service, wine selection, and special presentation requests can be added to create the complete dining experience your event deserves.
We maintain the same rigorous food safety standards for catering as in our restaurant kitchen. All food is prepared fresh in our licensed commercial facility, transported in temperature-controlled containers, and served using professional food safety protocols.
Our catering team includes experienced restaurant staff who understand proper food handling, temperature maintenance, and presentation standards. We never compromise on quality or safety, regardless of venue challenges. Each catered event receives food prepared the same day with the same attention to freshness and flavor that defines our restaurant experience.
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