Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You walk into a world where authentic Italian tradition meets elegant ambiance. The soft glow of chandeliers reflects off wine glasses while live saxophone music sets the perfect backdrop for your evening. Each dish tells the story of Italy’s Abruzzo coast, crafted with techniques passed down through generations.
Your server presents homemade pasta adorned with rare truffle – the same prized ingredient that gives our restaurant its name. The flavors transport you to coastal Italy, where every bite reveals layers of complexity you won’t find at typical Italian spots. This isn’t your standard chicken parmesan experience.
Whether you’re celebrating an anniversary, closing a business deal, or simply treating yourself to something extraordinary, you leave knowing you’ve discovered something special. The kind of place that becomes your go-to for life’s important moments.
We’ve been serving the greater Ayer area since 2004, bringing authentic Abruzzese cuisine to New England diners who refuse to settle for ordinary. Our restaurant takes its name from the rare truffle mushroom found only in Italy’s Abruzzo region – a fitting symbol for the unique dining experience you’ll find here.
Our culinary team includes chefs trained in traditional Italian techniques, many with direct connections to the Abruzzo region. This commitment to authenticity shows in every handcrafted pasta, every perfectly grilled piece of seafood, and every carefully selected wine pairing. You’re not just getting Italian-inspired food – you’re getting the real thing.
Located conveniently for Ayer residents, we eliminate the need to drive into Boston for world-class Italian dining. We’ve become a cornerstone of the local dining scene, known for treating every guest like family while maintaining the highest culinary standards.
Your experience begins the moment you make your reservation. Our team prepares for your arrival, ensuring your preferred seating and any special requests are handled in advance. Walk-ins are welcome when space allows, but reservations guarantee your table is ready when you are.
Upon arrival, you’re welcomed into an atmosphere that immediately signals this evening will be different. Choose between our elegant upstairs dining room with its golden drapes and chandeliers, or our renovated downstairs space with its modern sophistication and expansive bar. Both offer the same exceptional service and cuisine.
Your server guides you through the menu, explaining the origins of each dish and helping pair wines that complement your selections. Our kitchen prepares everything to order, using fresh ingredients and traditional techniques that take time but deliver flavors worth waiting for. From appetizer to dessert, every course is crafted to create a complete culinary journey that justifies the drive from anywhere in the Ayer area.
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We offer comprehensive dining services that go far beyond a typical restaurant meal. Our main dining experience features authentic Abruzzese specialties including signature dishes like our famous veal chop stuffed with prosciutto and fontina, grilled calamari, and handmade pasta with rare truffle preparations. Our extensive wine list focuses on Italian selections chosen to complement the regional cuisine.
For Ayer area residents planning special events, our private dining room accommodates up to 45 guests for seated dinners or 55 for cocktail functions. Our team coordinates every detail, creating custom menus tailored to your celebration whether it’s a wedding reception, corporate gathering, or milestone birthday. We provide full-service catering that brings the same quality to off-site events throughout the region.
Weekend diners enjoy complimentary valet parking, eliminating any concerns about finding a spot in the area. We also offer takeout service for those wanting to enjoy authentic Italian cuisine at home, maintaining the same quality standards whether you’re dining in our elegant atmosphere or enjoying the food in your own space.
We specialize in authentic Abruzzese cuisine from Italy’s coastal region, which sets us apart from typical Italian-American restaurants. We use rare truffle mushrooms native to the Abruzzo region in many signature dishes, creating flavors you won’t find elsewhere locally.
Our culinary team includes chefs with direct training in traditional Italian techniques, many with connections to the Abruzzo region itself. This means you’re getting authentic regional specialties rather than Americanized versions of Italian classics. We also feature live saxophone music on select evenings and offer both casual and elegant dining spaces to match your occasion.
Reservations are strongly recommended, especially for weekend dining and special occasions. We have limited seating in both our upstairs elegant dining room and our renovated downstairs space, so advance booking ensures your preferred time and seating area.
While we accommodate walk-ins when possible, having a reservation guarantees your table will be ready when you arrive and allows our staff to prepare for any special requests or dietary needs. You can make reservations through OpenTable or by calling us directly. For private events or groups larger than six people, advance planning is essential.
We’re positioned as a fine dining establishment, so expect pricing that reflects the quality of ingredients, authentic preparation methods, and upscale service. Entrees typically range from moderate to high-end pricing, with signature dishes like our truffle preparations and veal specialties at the upper end of the range.
The investment reflects what you’re getting: authentic Italian ingredients, handmade pasta, fresh seafood, premium cuts of meat, and wines selected specifically to complement the cuisine. Many diners find the experience worth the cost for special occasions, date nights, or when they want to treat themselves to something extraordinary without driving to Boston’s North End.
Yes, our kitchen can accommodate most dietary restrictions with advance notice. We offer gluten-free pasta options and can modify many dishes to meet specific dietary needs including vegetarian preferences. Our extensive menu provides multiple options for different tastes and requirements.
When making your reservation, mention any dietary restrictions or allergies so our kitchen can prepare appropriately. Our servers are knowledgeable about ingredients and preparation methods, and our chef can often create modified versions of signature dishes to accommodate your needs. This personalized approach is part of what distinguishes our fine dining experience from casual restaurants.
We feature a dedicated private dining room on the second floor that accommodates up to 45 guests for seated dinners or 55 people for cocktail-style events. The space includes a full-service bar and can be customized for various occasions including wedding receptions, corporate functions, birthday celebrations, or family gatherings.
Our events team works with you to create custom menus featuring our signature dishes, coordinate timing, and handle all the details to ensure your event runs smoothly. We also provide full-service catering for off-site events throughout the Ayer area, bringing the same quality cuisine and professional service to your chosen venue.
Our signature veal chop is consistently mentioned in reviews – a double-cut chop stuffed with prosciutto and fontina cheese, topped with mushrooms and port wine reduction. Our grilled calamari is another standout, prepared using traditional techniques that create a completely different experience from typical fried versions.
Our truffle dishes showcase our namesake ingredient, particularly the pappardelle al tartufo which features handmade pasta with the rare Abruzzo truffle. Fresh seafood preparations reflect the coastal Italian influence, and our homemade pasta dishes demonstrate our kitchen’s commitment to traditional preparation methods. Our lobster ravioli in vodka pink sauce with crab meat has also earned particular praise from regular diners.
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