Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You walk in as guests and leave as family. That’s what happens when authentic Italian hospitality meets nearly two decades of culinary mastery. Every dish tells the story of Abruzzo’s coastal traditions—from our signature truffle pasta to the perfectly grilled veal chop that keeps locals coming back.
This isn’t just dinner. It’s your anniversary celebration where the saxophone player catches your eye and nods. It’s the business dinner where deals get made over our famous lobster ravioli. It’s the family gathering where three generations share stories over handmade gnocchi, and everyone agrees this was worth the drive.
Since 2004, we’ve been the Italian restaurant Concord residents choose when it matters most. Founded by Anna Mountzuris with a vision to bring authentic Abruzzese cuisine to Massachusetts, we’ve built our reputation one perfectly prepared dish at a time.
We source from local farms when possible, but our heart remains in the coastal region of Abruzzo, Italy. Our chefs—many trained in the old country—understand that real Italian cooking isn’t about shortcuts. It’s about respecting ingredients, honoring tradition, and creating moments that bring people together.
Concord families have celebrated graduations, anniversaries, and promotions in our dining rooms. Business leaders from nearby companies choose us for client dinners. And couples from across Middlesex County consider us their special occasion destination.
We recommend reservations, especially for weekend evenings and our upstairs dining room. When you arrive, you’ll choose between two distinct experiences: our elegant upstairs space with chandeliers and intimate lighting, or our renovated downstairs featuring our expansive bar and modern Italian atmosphere.
Your evening begins with warm bread and our sommelier’s wine recommendations from our carefully curated selection. Our servers—trained in both our menu’s nuances and Italian hospitality traditions—guide you through dishes that showcase the best of Abruzzo’s coastal cuisine. Many ingredients are prepared fresh daily, from our handmade pasta to our signature truffle preparations.
Whether you’re celebrating quietly at a corner table or hosting a group in our private dining room, we handle the details so you can focus on what matters: the people you’re with and the memories you’re creating.
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Your fine dining experience includes more than exceptional food. Our live saxophone performances on select evenings create an atmosphere you simply can’t find elsewhere in Concord. Our private dining room accommodates up to 45 guests for celebrations, corporate events, or intimate gatherings that require something beyond the ordinary.
We understand Concord’s dining expectations. Our neighbors expect quality that justifies the investment, service that respects their time, and an atmosphere sophisticated enough for their most important occasions. That’s why we’ve maintained relationships with local suppliers while importing specialty ingredients like authentic Abruzzo truffles that define our signature dishes.
For those special moments—whether it’s a promotion celebration, anniversary dinner, or simply a Tuesday when you want to remember why you love living in this community—we provide the setting, the cuisine, and the attention to detail that transforms a meal into a memory.
We specialize in authentic Abruzzese cuisine from Italy’s coastal region, which sets us apart from typical Italian-American restaurants. Our name comes from the rare truffle mushrooms found only in Abruzzo, and we feature these in many of our signature dishes like our Pappardelle al Tartufo.
Since 2004, we’ve hired chefs trained in the Abruzzo region to maintain authenticity. You’ll find dishes here that you won’t see elsewhere—like our Grilled Calamari preparation and our bone-in veal chop stuffed with prosciutto and fontina cheese. We also offer live saxophone jazz on select evenings and two distinct dining atmospheres in the same restaurant.
Absolutely. Our kitchen prepares most dishes to order using fresh, natural ingredients, which gives us flexibility to accommodate dietary restrictions and allergies. We offer gluten-free options and can modify many dishes to meet specific needs.
Because we make our pasta fresh daily and prepare sauces from scratch, our chefs can often create variations of our signature dishes that work with your dietary requirements. We recommend mentioning any allergies or restrictions when making your reservation so our kitchen can prepare properly. Our servers are well-trained on ingredients and can guide you through options that will work for your needs without compromising on the fine dining experience.
Our pricing reflects the quality of ingredients, preparation methods, and dining experience we provide. Entrees typically range from the mid-$20s to mid-$40s, with our signature dishes like the veal chop and seafood specialties at the higher end. Wine selections span from approachable bottles to premium selections for special occasions.
Most couples can expect to spend $100-150 for a complete dinner with appetizers, entrees, and wine, though the exact amount depends on your selections. We believe in transparent pricing—no hidden charges or surprise fees. The investment reflects authentic imported ingredients, made-to-order preparation, and the full-service fine dining experience that has kept Concord residents returning for nearly two decades.
For weekend evenings, especially Friday and Saturday nights, we recommend booking at least one to two weeks in advance. Our upstairs dining room, which offers the most intimate atmosphere, tends to fill up first. Holiday weekends and special occasions like Valentine’s Day may require even more advance planning.
If you’re hoping for a same-day table, your best options are typically weeknight dinners or earlier seating times on weekends. Our downstairs area with the bar sometimes has more flexibility for walk-ins, though we can’t guarantee availability. For special celebrations or if you need our private dining room for groups, booking three to four weeks ahead ensures you get exactly the experience you’re planning.
Our upstairs private dining room accommodates up to 45 people for seated dinners or 55 for cocktail-style events, with a full-service bar and elegant atmosphere perfect for corporate functions, celebrations, or intimate gatherings. The space offers privacy from our main dining room while maintaining the sophisticated ambiance Tartufo is known for.
We work directly with you to create custom menus that showcase our specialties while accommodating your group’s preferences and budget. Whether you’re hosting a business dinner for important clients, celebrating a milestone anniversary, or organizing a graduation party, our event coordination takes care of the details. The combination of authentic Italian cuisine, professional service, and our established reputation in the Concord community makes it an ideal choice for events where impression matters.
Both areas serve our complete menu, but offer different atmospheres for different occasions. Our upstairs dining room features elegant chandeliers, large windows with golden drapes, and a more intimate, traditional fine dining atmosphere—perfect for romantic dinners, special celebrations, or business meetings where conversation is priority.
Downstairs, you’ll find our newly renovated space with an expansive bar, modern Italian styling with white tablecloths, and mirrors that create a more open, contemporary feel. This area tends to be livelier and works well for casual fine dining, drinks with dinner, or when you want to enjoy our live saxophone performances. Both spaces maintain the same commitment to exceptional service and authentic cuisine—it’s really about which atmosphere matches your evening’s mood and purpose.
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