Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You walk through our doors and immediately feel the difference. The warm lighting, elegant atmosphere, and authentic Italian aromas tell you this isn’t just another dinner out.
This is where your anniversary becomes legendary. Where your date night transforms from routine to remarkable. Where business dinners close deals and family celebrations create stories you’ll tell for years.
You’re not just getting a meal. You’re getting an experience that justifies the drive, the reservation, the anticipation. Every detail—from our signature veal chop to the live saxophone jazz—works together to create something you simply can’t replicate at home or find anywhere else in Framingham.
Since 2004, we’ve been Framingham’s answer to authentic Italian fine dining. While other restaurants come and go, we’ve stayed rooted in the same location, building relationships with families who’ve celebrated everything from first dates to golden anniversaries within our walls.
We’re not trying to be everything to everyone. We’re specialists in Abruzzese cuisine—the coastal Italian region known for its unique combination of seafood and truffle dishes that you won’t find at typical Italian-American restaurants.
Our chefs often come directly from Abruzzo, bringing techniques and recipes that honor centuries of tradition. When you taste our pappardelle al tartufo or signature grilled calamari, you’re experiencing flavors that have been perfected over generations, now available just minutes from your Framingham home.
You call ahead—we recommend reservations because tables fill quickly, especially on weekends. When you arrive, you’ll choose between our two distinct dining experiences.
Upstairs offers intimate elegance with chandeliers and golden drapes, perfect for romantic dinners and special celebrations. Downstairs features our newly renovated space with an expansive bar and modern touches, ideal for business dinners or casual fine dining.
Your server guides you through our menu, explaining the story behind each dish and helping you discover new favorites. Every plate arrives at the perfect temperature, timed to your conversation, not rushed but never delayed.
The evening unfolds naturally. Maybe you start with our famous grilled calamari, move to handmade pasta or our signature veal chop, and finish with traditional Italian desserts. Live saxophone jazz provides the soundtrack on select evenings, creating an atmosphere that makes ordinary nights feel extraordinary.
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Framingham diners are sophisticated. You know the difference between good food and exceptional cuisine. You appreciate quality but you’re not interested in pretentious theatrics.
That’s exactly what we deliver. Our menu features dishes you can’t easily replicate at home—like our bone-in veal chop stuffed with prosciutto and fontina cheese, or our lobster ravioli in vodka pink sauce. These aren’t just expensive ingredients thrown together; they’re carefully crafted combinations that showcase why Italian cuisine has captivated the world.
You’ll find organic meats, fresh seafood, and vegetables sourced with the same attention to quality that Italian families have demanded for generations. Our wine list complements every dish, selected by people who understand that the right pairing can transform a great meal into an unforgettable experience.
For Framingham residents, we’re your neighborhood fine dining destination that rivals anything you’d find in Boston’s North End—without the drive, the parking hassles, or the tourist crowds.
We specialize in authentic Abruzzese cuisine from Italy’s coastal region, not typical Italian-American dishes. We’re named after the rare truffle mushroom found only in Abruzzo, and we incorporate these unique flavors into signature dishes like our pappardelle al tartufo and truffle-infused veal chop.
Our chefs often come directly from the Abruzzo region, bringing authentic techniques and family recipes that have been passed down through generations. This means you’re experiencing true coastal Italian cuisine that emphasizes fresh seafood combined with traditional Italian preparations—something you won’t find at typical pizza-and-pasta places.
Since 2004, we’ve maintained this commitment to authenticity while creating an elegant atmosphere with live saxophone jazz, two distinct dining rooms, and service that treats every meal like a special occasion.
Absolutely. We’ve been Framingham’s go-to destination for anniversaries, birthdays, proposals, and romantic date nights for nearly 20 years. Our upstairs dining room features intimate lighting, chandeliers, and golden drapes that create the perfect romantic atmosphere.
We regularly host celebrations ranging from intimate dinners for two to private parties of up to 45 people. Our staff understands how to make special occasions memorable—from timing courses perfectly to accommodating special requests like birthday desserts or anniversary celebrations.
The combination of authentic Italian cuisine, elegant ambiance, and attentive service creates an experience that justifies the occasion. Many couples return year after year for their anniversaries because they know they’ll receive the same exceptional treatment that made their first visit special.
Our signature bone-in veal chop stuffed with prosciutto and fontina cheese, topped with mushrooms and port wine reduction, is something you simply won’t find at other restaurants in the Framingham area. It’s a traditional Abruzzese preparation that showcases our authentic Italian heritage.
Our pappardelle al tartufo features the rare truffle mushroom we’re named after, creating a rich, earthy flavor that’s distinctly different from typical Italian-American pasta dishes. We also specialize in fresh seafood preparations like our grilled calamari and lobster ravioli in vodka pink sauce.
These aren’t just expensive ingredients—they’re carefully crafted dishes that represent centuries of Italian culinary tradition. Our homemade pastas, fresh-baked breads, and traditional desserts are all prepared using techniques and recipes that our Abruzzese-trained chefs bring directly from Italy.
Yes, we work with guests to accommodate dietary needs while maintaining the integrity of our authentic Italian cuisine. Our chefs can modify many dishes to be gluten-free, and we offer vegetarian options that go beyond basic pasta and salad.
Because we prepare everything fresh to order, we have flexibility to adjust preparations for allergies or dietary preferences. Our servers are knowledgeable about ingredients and can guide you toward dishes that meet your specific needs.
For special occasions, we can coordinate custom menu options, special desserts, or wine pairings. Our private dining room upstairs allows us to create completely customized experiences for celebrations, business dinners, or family gatherings where specific dietary accommodations are needed.
Our pricing reflects fine dining quality that matches the ingredients, preparation, and service you receive. Entrees typically range from the mid-twenties to mid-thirties, with our signature dishes like the veal chop at the higher end due to premium ingredients and complex preparation.
You’re investing in organic meats, fresh seafood, imported Italian ingredients, and handmade pastas prepared by chefs trained in authentic Italian techniques. The pricing also reflects our elegant atmosphere, attentive service, and the overall dining experience that makes special occasions memorable.
Most guests find the value exceptional when they consider the quality of food, the romantic atmosphere, live music on select evenings, and service that treats every table like VIPs. For Framingham residents, we provide a fine dining experience that rivals Boston’s best Italian restaurants without the travel time and parking costs.
For weekend dinners, especially Friday and Saturday evenings, we recommend calling at least a week in advance. Our intimate dining rooms fill quickly, particularly during peak dining hours between 6:00 and 8:00 PM.
For special occasions like Valentine’s Day, anniversaries, or holiday weekends, book two to three weeks ahead to ensure availability. Our upstairs private dining room for larger parties requires even more advance notice, especially during graduation season and holiday periods.
Weeknight reservations are typically easier to accommodate with just a few days’ notice, though Tuesday evenings with live saxophone jazz are quite popular. If you’re planning something special, call us directly—we’ll work with you to find the perfect table and timing for your celebration.
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