Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You deserve more than ordinary Italian food. You want that perfect balance of authentic flavors, premium ingredients, and an atmosphere that makes every occasion feel special. When you choose fine dining in Malden, MA, you’re not just getting a meal—you’re getting an experience that stays with you.
Picture yourself savoring homemade pasta crafted with organic ingredients, fresh seafood prepared with Abruzzese tradition, and signature dishes featuring rare truffle mushrooms. The kind of meal where every bite tells a story, where the wine pairs perfectly, and where the atmosphere makes conversation flow as smoothly as the service.
That’s what happens when nearly two decades of culinary excellence meets your desire for something truly exceptional. You leave knowing you’ve experienced something special, something worth returning for, something worth sharing.
Since 2004, we’ve been Malden’s answer to authentic Italian fine dining. Founded by Anna Mountzuris with a clear vision—bring the distinctive flavors of Italy’s Abruzzo region to Massachusetts families and food lovers who appreciate quality.
We’re not trying to be everything to everyone. We’re focused on what matters: authentic Abruzzese cuisine using organic meats, fresh seafood, vegetables, and house-made pasta. Our chefs often come directly from the Abruzzo region, ensuring every dish maintains the traditional techniques and flavors that make this cuisine special.
The name Tartufo comes from the rare truffle mushroom found only in Abruzzo—and you’ll taste why in signature dishes like our veal chop and pappardelle al tartufo. It’s this attention to authenticity, combined with nearly twenty years of serving the Malden community, that has earned us our award-winning reputation and 4.5-star rating.
Making a reservation is simple—call ahead or book online, especially for weekend evenings and special occasions. When you arrive, you’ll immediately notice the difference: warm lighting, elegant yet comfortable atmosphere, and the subtle sounds of live saxophone jazz on select evenings.
Your server will walk you through our menu, explaining dishes and helping you navigate our wine selection. Whether you’re celebrating an anniversary, planning a business dinner, or simply want exceptional Italian food, we’ll tailor the pace to your evening. Our kitchen prepares everything to order, so expect the kind of timing that lets you actually enjoy your companion’s company.
From appetizers featuring fresh ingredients to signature entrees like our lobster ravioli and grilled calamari, each course builds on the last. And if you’re hosting a larger celebration, our private dining room accommodates up to 45 guests with the same attention to detail you’d expect from an intimate dinner for two.
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Your fine dining experience includes more than just exceptional food. You get authentic Abruzzese cuisine prepared by chefs trained in traditional techniques, an extensive wine list featuring selections that complement our menu, and service that anticipates your needs without being intrusive.
For Malden residents, we’re your local alternative to driving into Boston’s North End. Same quality, more convenient location, more personal service. We serve both lunch and dinner, accommodate dietary preferences, and handle everything from intimate date nights to milestone celebrations.
Our catering service brings the same quality to your events—whether it’s a wedding, corporate function, or family gathering. The upstairs private dining room features its own full-service bar and can be configured for seated dinners or cocktail receptions. Every detail is handled so you can focus on your guests and the occasion itself.
We specialize in authentic Abruzzese cuisine—a specific regional Italian style that emphasizes fresh seafood, organic ingredients, and distinctive flavors you won’t find at typical Italian-American restaurants. We often hire chefs directly from the Abruzzo region to maintain authenticity.
Our signature dishes feature rare truffle mushrooms (tartufo) found only in Abruzzo, creating unique flavors in dishes like our veal chop and pappardelle al tartufo. Since 2004, we’ve built our reputation on this regional authenticity rather than generic Italian fare. The result is an award-winning dining experience that offers something genuinely different in the Malden area.
Absolutely. Our chefs prepare everything to order using fresh, organic ingredients, which gives us flexibility to accommodate most dietary needs. Whether you’re gluten-sensitive, have seafood allergies, or follow specific dietary preferences, we’ll work with you to create a satisfying meal.
When you make your reservation, mention any dietary restrictions so our kitchen can prepare accordingly. Our servers are knowledgeable about ingredients in each dish and can guide you toward options that work for your needs. We’d rather modify a dish to ensure you have an excellent experience than serve you something that doesn’t meet your requirements.
Our pricing reflects the quality of ingredients and preparation you receive—organic meats, fresh seafood, house-made pasta, and authentic preparation techniques. Entrees typically range from the mid-twenties to mid-thirties, with our signature dishes featuring premium ingredients like lobster or truffle priced accordingly.
Most guests find the portions generous and the overall value strong when you consider the quality of ingredients, skilled preparation, and service level. We’re not the cheapest option in Malden, but we’re competitive with other fine dining establishments while offering something you can’t get elsewhere—authentic Abruzzese cuisine prepared by chefs trained in traditional techniques.
For weekend evenings and special occasions like Valentine’s Day or New Year’s Eve, we recommend booking at least a week in advance. Our private dining room for larger parties should be reserved 2-3 weeks ahead, especially during popular celebration months.
Weeknight reservations are generally easier to accommodate with shorter notice, but calling ahead is always wise since we maintain a more intimate dining room size than larger restaurants. If you have a specific date in mind for an anniversary or celebration, don’t wait—the sooner you book, the better your chances of getting your preferred time.
Yes, our upstairs private dining room accommodates up to 45 guests for seated dinners or 55 for cocktail-style events. The space includes its own full-service bar and can be configured for various event types—from intimate birthday celebrations to corporate functions or wedding parties.
We’ll work with you to create a custom menu tailored to your event and guests’ preferences. Our catering team handles all the details, from setup to service, so you can focus on your guests. Whether you’re planning a rehearsal dinner, business meeting, or milestone celebration, we’ll coordinate everything to ensure your event reflects the same quality and attention to detail as our regular dining service.
Our wine list focuses on selections that complement Abruzzese cuisine, with particular attention to Italian varietals that pair naturally with our regional dishes. We feature both familiar favorites and lesser-known wines from different Italian regions, allowing you to explore pairings you might not find elsewhere.
Our servers receive training on wine pairings and can recommend selections based on your meal choices and preferences. Whether you prefer bold reds with our meat dishes or crisp whites with seafood preparations, we’ll help you find something that enhances your dining experience. We also offer wines by the glass so you can try different pairings throughout your meal.
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