Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’ll taste the difference when every dish tells a story of authentic Italian tradition. Our Abruzzese specialties transport you straight to Italy’s Adriatic coast, where fresh seafood meets rare truffle mushrooms found nowhere else. Each bite delivers the kind of quality that turns a simple dinner into a celebration worth remembering.
No more settling for generic Italian-American fare or driving to Boston for real fine dining. You get restaurant-quality cuisine that honors centuries-old traditions, prepared by our chefs who understand the true art of Abruzzese cooking. Your evenings become effortless when exceptional food, elegant atmosphere, and genuine hospitality come together in your own neighborhood.
We bring award-winning Italian dining to Maynard, MA with the same authentic Abruzzese cuisine that has earned us a 4.7-star rating from over 1,000 diners. Founded by Anna Mountzuris with a commitment to genuine Italian tradition, we’ve spent nearly two decades perfecting dishes that showcase organic ingredients and time-honored techniques.
The name Tartufo comes from rare truffle mushrooms found only in Italy’s Abruzzo region. Our chefs often train in Abruzzo to master these unique coastal flavors that set us apart from typical Italian restaurants. This isn’t your basic lasagna and chicken parm place—you’re getting regional specialties that most Maynard residents have never experienced locally.
Your evening starts the moment you step inside, where elegant chandeliers and warm Italian hospitality set the tone. You’ll be seated in either our sophisticated upstairs dining room with its large windows and golden drapes, or our newly renovated downstairs area featuring white tablecloths and an expansive bar.
Fresh bread arrives warm while you browse a menu of authentic Abruzzese specialties. Each pasta is made fresh daily, every piece of seafood is carefully selected, and signature dishes like our truffle veal chop are prepared to order. Your server guides you through wine pairings from our premium selection, ensuring each course complements the next.
Live saxophone jazz often fills the air, creating that perfect backdrop for conversation and connection. Whether you’re celebrating an anniversary, closing a business deal, or simply treating yourself to something special, every detail is designed to make your evening effortless and memorable.
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Your fine dining experience includes signature Abruzzese specialties like pappardelle al tartufo, fresh seafood preparations, and our famous veal chop that keeps guests returning. Each dish showcases authentic Italian techniques with ingredients sourced to match traditional standards—organic meats, fresh vegetables, and house-made pasta prepared daily.
Maynard residents no longer need to drive to Newton or Boston’s North End for this level of Italian dining. You get the same award-winning quality that has built our loyal following over nearly two decades, now conveniently located in your community. Our full-service bar offers premium wines carefully selected to complement each course.
Private dining accommodates up to 45 guests for special celebrations, while our main dining areas provide intimate settings perfect for date nights or business dinners. Our full catering services bring Tartufo’s authentic flavors to your own events, ensuring the same attention to quality whether you’re dining in or hosting at home.
We specialize in authentic Abruzzese cuisine from Italy’s Adriatic coast region, which is completely different from the generic Italian-American food you’ll find elsewhere in Maynard. Our restaurant is named after rare truffle mushrooms found only in the Abruzzo region, and we incorporate these unique flavors throughout our menu.
Our chefs often train in Abruzzo to master these regional techniques, so you’re getting dishes that most people in Massachusetts have never experienced. This isn’t basic lasagna and chicken parmesan—you’re tasting coastal Italian specialties with fresh seafood preparations and signature items like our truffle veal chop that you simply can’t get anywhere else locally.
Fine dining restaurants are busier than ever, and our 4.7-star rating from over 1,000 diners means popular times fill up quickly. For weekend dinners and special occasions, you’ll want to book at least 2-3 weeks ahead, especially if you prefer specific seating like our elegant upstairs dining room.
Weeknight availability is generally better, but even Tuesday and Wednesday evenings can book solid during peak dining seasons. If you’re planning something important like an anniversary or business dinner, don’t wait—the disappointment of not getting your preferred date isn’t worth the risk when you can secure your table with a quick call.
Fine dining experiences typically range from $50-150 per person depending on your selections and wine pairings. Our authentic Abruzzese specialties and premium ingredients reflect true fine dining pricing, but you’re investing in an experience that goes far beyond just the food.
Consider what you’d spend driving to Boston’s North End for comparable Italian fine dining—parking, time, and the same price point—except now you’re getting award-winning cuisine right in your neighborhood. The value becomes clear when you taste dishes prepared with techniques and ingredients that honor authentic Italian tradition, served in an atmosphere designed for your most important occasions.
Absolutely. Our commitment to genuine hospitality means we work with you to ensure everyone at your table enjoys their experience. Our chefs understand how to modify traditional Abruzzese dishes while maintaining authentic flavors, whether you need gluten-free pasta options or adjustments for other dietary needs.
The key is calling ahead when you make your reservation so our kitchen can prepare properly. This isn’t a place where you’ll get a frustrated server or compromised dishes—we want every guest to have an exceptional experience, and that means taking care of special requirements with the same attention we give to every other detail.
Our sophisticated upstairs dining room with its chandeliers and large windows creates the perfect setting for business conversations, while the quieter atmosphere allows for actual discussion without competing with noise. Many professionals choose us specifically because our elegant environment and exceptional service reflect well on important business relationships.
Our private dining room accommodates up to 45 guests for larger corporate events, and our full-service bar ensures your business associates experience the kind of hospitality that makes deals happen. When you’re investing in a business relationship, the quality of your restaurant choice matters—and our nearly two decades of excellence speaks for itself.
Our truffle veal chop is absolutely legendary—it’s the dish that showcases why we earned our name and reputation. Our pappardelle al tartufo features those rare Abruzzo truffles in a way you won’t experience anywhere else in the area, while our fresh seafood preparations highlight the coastal influence of authentic Abruzzese cuisine.
Don’t overlook our grilled calamari, which represents the kind of technique and flavor that sets us apart from typical Italian restaurants. Every pasta is made fresh daily, so our seasonal specials often showcase the best available ingredients. Your server can guide you through options that match your preferences, but those signature dishes exist for a reason—they’re what keeps guests returning after nearly two decades.
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