Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You walk into Tartufo and immediately feel the difference. The warm lighting, soft jazz, and aroma of fresh herbs transport you straight to coastal Italy. This isn’t just dinner—it’s your escape from the everyday.
Your evening unfolds with dishes crafted by our chefs trained in the Abruzzo region, using techniques passed down through generations. Each bite of handmade pasta, each forkful of perfectly prepared seafood, reminds you why authentic Italian cuisine has captivated diners for centuries.
You leave knowing you’ve experienced something special. Not just a meal, but a genuine taste of Italy right here in Stoneham, MA, without the hassle of driving into Boston’s crowded North End.
We’ve been Stoneham’s gateway to authentic Italian dining since 2004. Founded by Anna Mountzuris with a clear vision: bring the warmth and richness of Abruzzese cuisine to Massachusetts families.
Our restaurant takes its name from the rare truffle mushroom found only in Italy’s Abruzzo region. This attention to authentic ingredients defines everything we do, from sourcing organic meats and fresh seafood to hiring chefs directly from Italy.
For nearly twenty years, Stoneham residents have trusted us for their most important celebrations. Anniversary dinners, birthday celebrations, business meetings—moments that matter happen here because our food, service, and atmosphere consistently deliver.
Your experience begins the moment you step through our doors. Our hostess greets you warmly and guides you to your table, where soft lighting and live saxophone music create the perfect ambiance for conversation.
Your server, knowledgeable about every dish and wine pairing, walks you through our menu. Whether you choose our signature veal chop stuffed with prosciutto and fontina, the lobster ravioli in vodka pink sauce, or the fresh seafood risotto, each dish arrives perfectly timed and beautifully presented.
The evening flows naturally from appetizers crafted with imported ingredients to entrees that showcase our chef’s mastery of Abruzzese techniques. You’re never rushed, never forgotten—just cared for by a team that understands fine dining means attention to every detail of your experience.
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Every dish starts with the finest ingredients: organic meats, daily-fresh seafood, and vegetables selected for peak flavor. Our pasta is made in-house daily, using traditional techniques that create the perfect texture and taste.
Stoneham diners appreciate our commitment to authenticity without pretension. You get genuine Italian flavors prepared by chefs who learned their craft in Italy, served in an atmosphere that’s elegant but never stuffy. Our upstairs dining room offers intimate seating with chandeliers and golden drapes, while the downstairs features an expansive bar and modern elegance.
We also accommodate your special needs. Private dining for up to 45 guests, full catering services, and dietary accommodations ensure your important occasions go perfectly. This level of service, combined with nearly two decades of consistent quality, explains why Stoneham families return to us for their most meaningful celebrations.
We specialize in authentic Abruzzese cuisine from Italy’s coastal region, which sets us apart from typical Italian-American restaurants. We hire chefs directly from the Abruzzo region and use traditional techniques passed down through generations.
Our menu features unique dishes you won’t find elsewhere, including our signature veal chop stuffed with prosciutto and fontina cheese, and various preparations using rare truffle mushrooms from the Abruzzo region. This focus on regional authenticity, combined with fresh seafood and house-made pasta, creates a dining experience that’s genuinely Italian rather than adapted for American tastes.
Our atmosphere also distinguishes us, with live saxophone music, elegant lighting, and service that makes you feel like honored guests rather than just customers.
Absolutely. We’ve built our reputation as Stoneham’s premier destination for special occasions over nearly twenty years. Our restaurant features two distinct dining areas: an elegant upstairs room with chandeliers and golden drapes for intimate dinners, and a modern downstairs area with an expansive bar.
Live saxophone music on select evenings creates the perfect romantic ambiance, while the warm lighting and thoughtful table spacing ensure privacy for meaningful conversations. Our staff understands the importance of special occasions and provides attentive service without being intrusive.
Many couples choose us for anniversaries, proposals, and celebratory dinners because the combination of exceptional food, elegant atmosphere, and professional service creates memories that last long after the evening ends.
Our signature bone-in double cut veal chop, stuffed with prosciutto and fontina cheese and topped with mushrooms and port wine reduction, consistently ranks as the most popular entrée. This dish showcases our chef’s mastery of traditional Abruzzese techniques and premium ingredients.
Seafood lovers gravitate toward our lobster ravioli in vodka pink sauce with crab meat and arugula, and our seafood risotto featuring shrimp, scallops, clams, mussels, and calamari. Our house-made pasta dishes, including the pappardelle with truffle preparations, highlight our commitment to authentic Italian craftsmanship.
For appetizers, our grilled calamari and our selection of imported Italian meats and cheeses provide perfect introductions to the meal. Our wine list, featuring both Italian selections and local favorites, complements these signature dishes perfectly.
Yes, we offer comprehensive event services including a private second-floor dining room that accommodates up to 45 people for seated dinners or 55 for cocktail functions. Our private space includes a full service bar and can be customized for various occasions.
We create custom menus tailored to your event’s needs, whether you’re planning a corporate function, wedding celebration, birthday party, or family gathering. Our experienced staff coordinates all details to ensure stress-free planning and flawless execution.
We also provide full catering services, bringing our authentic Abruzzese cuisine to your chosen venue. This flexibility, combined with nearly two decades of event experience, makes us a trusted partner for important celebrations throughout the Stoneham area.
We operate as a premium dining establishment with pricing that reflects the quality of ingredients, authentic preparation methods, and level of service we provide. Our entrées typically range from moderate to upscale pricing, with the experience representing excellent value for the quality delivered.
Reservations are strongly recommended, especially for weekend dinners and special occasions. Our popularity among Stoneham residents and visitors from surrounding areas means tables fill quickly, particularly during peak dining times and holiday periods.
You can make reservations by calling us directly or through our online system. We accommodate special requests when possible, including dietary restrictions, seating preferences, and celebration arrangements. Planning ahead ensures you get the table and timing that makes your evening perfect.
We maintain authenticity by hiring chefs directly from the Abruzzo region of Italy, ensuring traditional techniques and recipes remain true to their origins. Our founder, Anna Mountzuris, established a clear concept focused on authentic Abruzzese and Mediterranean traditions rather than Americanized Italian food.
Our kitchen uses imported ingredients when necessary, including the rare truffle mushrooms that give us our name. These truffles, found only in the Abruzzo region, appear in various signature dishes and represent our commitment to genuine flavors over convenient substitutions.
All pasta is made fresh daily using traditional methods, and our seafood preparations follow coastal Italian techniques that highlight natural flavors rather than masking them with heavy sauces. This dedication to authenticity, maintained consistently for nearly twenty years, ensures every meal delivers the genuine taste of Italy’s Abruzzo coast.
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