Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You walk away from every meal feeling like you’ve discovered something special. The kind of place where every dish tells a story of authentic Italian tradition, where our homemade pasta and fresh seafood create memories that last long after the last bite.
Your evening unfolds exactly as it should – unhurried conversation over our expertly prepared veal chops, the gentle ambiance of live saxophone music setting the perfect backdrop. Whether celebrating an anniversary or simply wanting to treat yourself right, you leave knowing you’ve experienced something genuinely exceptional.
This is dining that respects both your time and your taste. No shortcuts, no compromises – just the kind of meal that reminds you why special occasions deserve special places.
We have been serving Stow and surrounding communities since 2004, bringing the rare flavors of Italy’s Abruzzo region to your neighborhood. Founded by Anna Mountzuris with a clear vision for authentic Italian cuisine, we have built our reputation on natural ingredients, traditional preparation methods, and the kind of consistent excellence that keeps families coming back for nearly twenty years.
Our commitment to authenticity runs deep – from hiring chefs directly from the Abruzzo region to sourcing organic meats, fish, and vegetables. You’re not just getting Italian-inspired food; you’re experiencing the genuine article prepared by people who understand the tradition.
Located conveniently in Stow, we offer the sophisticated dining experience you’d expect to find in Boston’s North End, but without the drive and hassle. We’re the kind of local gem that makes you proud to call this area home.
Your experience begins the moment you make your reservation – and yes, you’ll want to book ahead for this level of quality. When you arrive, you’ll choose between our two distinct atmospheres: the elegant upstairs dining room with its chandeliers and golden drapes, or the newly renovated downstairs space with its expansive bar and modern touches.
Your server guides you through a menu of authentic Abruzzese specialties, from our signature Grilled Calamari to house-made ravioli stuffed with lobster. Each dish is prepared to order using the freshest ingredients, many sourced locally and all selected with the same care you’d expect from a family kitchen in Italy.
The pacing is deliberate but never rushed. This is dining that understands the value of lingering over good food and better conversation. Your wine selection from our curated collection pairs perfectly with your meal, and if you’re lucky, the evening’s live saxophone music adds just the right soundtrack to your night.
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Your dining experience includes far more than just exceptional food. Our full-service approach means professional waitstaff who understand timing, wine service that enhances rather than overwhelms your meal, and the kind of attention to detail that makes special occasions truly special.
For larger celebrations, our private upstairs dining room accommodates up to 45 guests, complete with its own full-service bar. Whether you’re planning a birthday celebration, anniversary dinner, or business gathering, our event coordination takes the stress out of planning while ensuring every detail meets our exacting standards.
We also offer comprehensive catering services, bringing our authentic Abruzzese cuisine to your location. From intimate dinner parties to larger corporate events, you get the same quality ingredients and expert preparation that have made us a Stow dining destination for nearly two decades.
We specialize in authentic Abruzzese cuisine from Italy’s coastal region, which sets us apart from typical Italian-American restaurants. We source ingredients directly from this tradition, including the rare tartufo truffle mushrooms that give us our name.
Our kitchen team includes chefs hired directly from the Abruzzo region of Italy, ensuring authentic preparation methods passed down through generations. You’ll find dishes here that you simply won’t encounter at other local Italian restaurants – from our signature veal chop stuffed with prosciutto and fontina cheese to seafood preparations that reflect the coastal heritage of the Abruzzo region.
Every dish is made to order using organic meats, fresh fish, and vegetables selected with the same care you’d expect from a family kitchen in Italy. This isn’t Italian-inspired food; it’s the genuine article prepared by people who grew up with these traditions.
Yes, reservations are strongly recommended, especially for weekend dinners and special occasions. We have built a loyal following over nearly twenty years, and tables fill up quickly, particularly during prime dining hours.
We offer two distinct dining areas – an elegant upstairs room with chandeliers and a newly renovated downstairs space with bar seating. Making a reservation ensures you get your preferred seating area and timing, especially important if you’re celebrating a special occasion or planning a romantic evening.
For larger groups or private events, advance booking becomes even more critical. Our private dining room accommodates up to 45 guests, but this popular space books well in advance for celebrations, business dinners, and family gatherings. Call ahead to discuss your specific needs and ensure your evening unfolds exactly as planned.
Our pricing reflects the quality of ingredients, authentic preparation methods, and level of service you’d expect from an award-winning fine dining establishment. Entrees typically range from moderate to premium pricing, with the cost reflecting our commitment to organic meats, fresh seafood, and imported specialty ingredients.
The value lies not just in the food, but in the complete dining experience – professional service, carefully curated wine selections, and an atmosphere that makes special occasions truly memorable. Many guests find that the generous portions and exceptional quality make the investment worthwhile, especially for celebrations and important dinners.
Consider that you’re paying for nearly twenty years of culinary expertise, authentic ingredients sourced specifically for traditional Abruzzese cuisine, and the kind of consistent excellence that has earned us our award-winning reputation. For many diners, this represents exceptional value for a truly special dining experience.
Our kitchen team is experienced in accommodating various dietary restrictions and food allergies, though it’s important to communicate your needs when making your reservation. Our made-to-order approach means dishes can often be modified to meet specific requirements.
Our menu features fresh seafood, house-made pastas, and dishes prepared with natural, organic ingredients, which provides flexibility for many dietary preferences. However, given the authentic Italian preparation methods and the use of traditional ingredients, some modifications may be limited to preserve the integrity of our signature dishes.
Your best approach is to discuss your specific dietary needs directly with us when booking your reservation. This allows our kitchen team to prepare appropriately and ensures your server is fully informed about your requirements. Our commitment to exceptional service extends to making sure every guest has a memorable dining experience, regardless of dietary considerations.
We combine several elements that make us ideal for celebrating life’s important moments. Our two distinct dining atmospheres – from the elegant upstairs room with chandeliers to the sophisticated downstairs space – provide the perfect backdrop for everything from intimate anniversary dinners to larger birthday celebrations.
Our authentic Italian cuisine and professional service create an experience that feels genuinely special, not just another dinner out. Live saxophone music on select evenings adds an extra layer of romance and sophistication that you simply can’t find at casual dining establishments.
Our nearly twenty-year reputation in the community means you can trust that your special occasion will be handled with the care and attention it deserves. From the moment you’re seated until the last bite of dessert, every detail is orchestrated to make your celebration memorable. Our private dining options for larger groups ensure that even significant milestone celebrations can be accommodated with the same level of excellence.
We offer something unique in the Stow dining landscape – authentic Italian fine dining with nearly twenty years of proven excellence. While the area has several good restaurants, including farm-to-table establishments and casual dining options, our specialization in Abruzzese cuisine sets us apart from typical Italian-American restaurants.
Our commitment to authenticity, from hiring chefs directly from Italy’s Abruzzo region to sourcing traditional ingredients, provides a dining experience you’d typically need to travel to Boston’s North End to find. This local accessibility, combined with consistent quality and professional service, makes us a standout choice for special occasions.
Our longevity and loyal customer base speak to our ability to deliver exceptional experiences consistently. While newer establishments may offer trendy concepts or casual atmospheres, we provide the kind of refined, authentic dining experience that has made us a destination restaurant for nearly two decades. For diners seeking genuine fine dining without the drive into the city, we remain the clear choice in the Stow area.
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