Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You deserve more than another predictable dinner out. You want that moment when the first bite transports you somewhere special—when conversation flows as smoothly as the wine, and every detail feels intentionally crafted for your enjoyment.
That’s exactly what happens when you step into our dining room. The warm glow of chandeliers, the gentle notes of live saxophone jazz, and the aroma of authentic Italian specialties create an atmosphere that turns ordinary evenings into treasured memories.
Our guests consistently tell us they feel like they’ve discovered a hidden gem in Italy, right here in Tyngsborough. The kind of place where anniversaries become more romantic, family gatherings feel more connected, and business dinners leave lasting impressions.
Since 2004, Tartufo has been the trusted choice for discerning diners throughout Massachusetts who refuse to settle for ordinary Italian food. Founded by Anna Mountzuris, our restaurant brings the authentic flavors of Italy’s Abruzzo region to your table through recipes passed down through generations.
We’re not your typical Italian restaurant serving basic lasagna and chicken parmesan. Our chefs, many trained in the Abruzzo region itself, specialize in dishes you simply can’t find elsewhere—like our signature Veal Chop stuffed with prosciutto and fontina, or our exquisite Grilled Calamari that has earned us a 4.5-star reputation.
What sets us apart in the Tyngsborough area is our unwavering commitment to authenticity. While other restaurants cut corners, we import rare truffle mushrooms from Abruzzo and prepare everything from scratch using all-natural ingredients. It’s this attention to detail that has kept families coming back for nearly two decades.
Your experience begins the moment you make your reservation. Our team ensures your preferred seating—whether you want the romantic ambiance of our upstairs dining room with its elegant chandeliers and golden drapes, or the modern sophistication of our newly renovated downstairs area where you can watch our chefs work their magic.
Upon arrival, you’re greeted by our professional staff who understand that great service means anticipating your needs without being intrusive. You’ll start with warm, freshly baked bread while browsing our carefully curated menu of authentic Abruzzese specialties.
Our chefs prepare each dish to order using traditional techniques and the finest ingredients—from homemade pasta rolled fresh daily to seafood flown in from the Mediterranean. Whether you choose our famous lobster ravioli in vodka pink sauce or our signature Veal Chop, every plate is crafted to showcase the true flavors of Italy.
The evening concludes with our sommelier’s wine recommendations perfectly paired with your meal, and perhaps our house-made tiramisu while enjoying the gentle sounds of live jazz that plays throughout the week.
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When you choose Tartufo, you’re not just getting a meal—you’re investing in a complete culinary experience designed around your specific needs. Our full-service approach means everything from intimate dinners for two to celebrations for 45 guests in our private upstairs dining room.
For Tyngsborough residents, this means you no longer need to drive all the way to Boston’s North End for authentic Italian fine dining. Our location provides the same level of culinary excellence and service you’d expect from the city’s top establishments, but with the convenience and charm of a neighborhood gem.
We specialize in life’s important moments. Anniversary dinners feature our romantic upstairs setting with live saxophone music. Business dinners benefit from our professional atmosphere and extensive wine selection. Family celebrations are welcomed with our accommodating staff who understand how to make everyone feel special, from grandparents to grandchildren.
Our catering services extend this same level of excellence to your home or venue, bringing authentic Abruzzese cuisine to your special events with custom menus tailored to your preferences and dietary requirements.
We specialize in authentic Abruzzese cuisine from Italy’s coastal region, which sets us apart from typical Italian-American restaurants. We’re the only restaurant in the area that imports rare truffle mushrooms from the Abruzzo region and employs chefs trained in traditional Italian techniques.
Our menu features dishes you won’t find elsewhere, like our signature Veal Chop stuffed with prosciutto and fontina cheese, and our Grilled Calamari prepared using centuries-old recipes. While other restaurants serve basic pasta and pizza, we offer sophisticated dishes like lobster ravioli in vodka pink sauce and authentic Arrosticini skewers.
The experience extends beyond food—we provide live saxophone jazz music, an extensive wine collection, and both casual and formal dining environments. Our 20-year reputation and 4.5-star rating reflect our commitment to excellence that busy families and discerning diners have come to trust.
Absolutely. Our chefs prepare everything from scratch, which gives us the flexibility to accommodate gluten-free, vegetarian, and other dietary requirements with advance notice. We understand that great dining experiences should be inclusive, so we work closely with guests to ensure everyone at your table can enjoy authentic Italian flavors.
For larger gatherings, our private upstairs dining room accommodates up to 45 people for seated dinners or 55 for cocktail receptions. This space features elegant chandeliers, large windows with golden drapes, and a full-service bar, making it perfect for anniversary parties, business events, graduation celebrations, or family reunions.
We also provide comprehensive event planning assistance to make your special occasion stress-free. Our team coordinates everything from custom menu creation to service timing, ensuring your event reflects the same attention to detail that has made us a trusted choice for nearly two decades.
Our pricing reflects the quality of ingredients and level of service you receive—we use imported specialties, all-natural ingredients, and prepare everything to order. Most guests find our portions generous enough to take home leftovers, making the value quite reasonable for fine dining.
Entrees typically range from $24-$38, with our signature dishes like the Veal Chop and seafood specialties at the higher end. Wine pairings and appetizers add to the experience, and we offer both à la carte and prix fixe options depending on your preferences.
We strongly recommend making reservations, especially for weekend evenings and our upstairs dining room. You can call us directly or book online through OpenTable. For special occasions or large groups, calling ahead allows us to prepare the perfect table setting and ensure our chefs can accommodate any special requests or dietary needs.
We offer two distinct dining environments to suit different occasions. Our upstairs dining room provides elegant, romantic ambiance with chandeliers, golden drapes, and live saxophone music—perfect for date nights, anniversaries, and special celebrations. The atmosphere is sophisticated but never stuffy or intimidating.
Our newly renovated downstairs area offers a more modern, casual elegance where families feel completely comfortable. You can watch our chefs prepare your meal in the open kitchen, and the space accommodates everything from business lunches to family dinners with children.
The live jazz music plays at conversation-friendly levels, and our staff is experienced in serving families with children while maintaining the refined atmosphere adults appreciate. Many of our regular customers are multi-generational families who’ve been dining with us for years, celebrating birthdays, graduations, and other milestones together.
Yes, we provide both takeout and full-service catering to bring Tartufo’s authentic Italian experience to your home or event venue. Our takeout service maintains the same quality standards as our dine-in experience, with dishes carefully packaged to preserve flavors and presentation.
For catering, we create custom menus tailored to your event’s specific needs, whether it’s a corporate lunch, wedding reception, or family gathering. Our catering team brings the same attention to detail and authentic Abruzzese flavors that have made our restaurant a trusted choice for special occasions.
We handle everything from intimate dinner parties to large celebrations, providing not just exceptional food but also professional service staff when needed. Many clients appreciate that we can accommodate dietary restrictions and preferences while maintaining the authentic Italian character that sets us apart from typical catering options in the Tyngsborough area.
Our signature Veal Chop consistently ranks as our most requested dish—it’s a bone-in double cut stuffed with prosciutto and fontina cheese, topped with mushrooms and port wine reduction, served with roasted potatoes and vegetables. This dish showcases the sophisticated flavors of Abruzzo cuisine that you simply can’t find at typical Italian restaurants.
The Grilled Calamari is another guest favorite, prepared using traditional techniques that create a perfect balance of tenderness and flavor. Our lobster ravioli in vodka pink sauce with crab meat and arugula represents our commitment to fresh, high-quality seafood preparations.
For pasta lovers, our homemade Pappardelle al Tartufo features the rare truffle mushrooms we import from the Abruzzo region—it’s a dish that truly transports you to Italy. Our Risotto ai Frutti di Mare combines arborio rice with fresh shrimp, scallops, clams, mussels, and calamari in a delicate wine sauce. Each of these dishes reflects our dedication to authentic ingredients and traditional preparation methods that have earned us our reputation for excellence.
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