Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You walk into Tartufo and immediately feel the difference. The warm lighting, the gentle hum of conversation, the aroma of fresh herbs and simmering sauces – this isn’t just dinner, it’s an experience that stays with you long after the last bite.
Your evening unfolds with dishes crafted from authentic Abruzzese recipes, each plate a testament to nearly two decades of culinary excellence. Our lobster ravioli arrives perfectly al dente, swimming in a delicate pink sauce that speaks to generations of Italian tradition. Your companion’s veal chop, stuffed with prosciutto and fontina, is carved tableside with the precision that only comes from true expertise.
The soft saxophone melodies drift through the dining room as you savor wine selected from our extensive collection. This is what fine dining should feel like – effortless elegance where every detail serves a single purpose: making your time here extraordinary.
Since 2004, we’ve been Wayland’s answer to authentic Italian fine dining. Founded by Anna Mountzuris with a clear vision to bring the unique flavors of Italy’s Abruzzo region to Massachusetts, we’ve built our reputation on consistency, authenticity, and genuine hospitality.
What sets us apart isn’t just our award-winning cuisine – it’s our commitment to doing things the right way. Our kitchen sources organic meats, fresh seafood, and seasonal vegetables, preparing everything to order with the same attention to detail that earned us our stellar reputation. Many of our chefs are hired directly from the Abruzzo region, ensuring that every dish maintains its authentic character.
Located conveniently in Wayland, we offer the sophistication of Boston’s North End without the downtown hassle. For nearly twenty years, families have celebrated milestones here, couples have shared romantic evenings, and food enthusiasts have discovered what true Italian hospitality feels like.
Your Tartufo experience starts the moment you make your reservation. We understand that fine dining is about more than just food – it’s about creating an atmosphere where you can relax, connect, and truly enjoy yourself.
When you arrive, you’ll be welcomed into either our elegant upstairs dining room with its chandeliers and golden drapes, or our newly renovated downstairs area featuring an expansive bar and sophisticated table settings. The ambiance immediately signals that this evening will be special.
Your server, trained in both our menu’s extensive offerings and wine pairings, guides you through options that range from signature dishes like our grilled calamari to seasonal specialties featuring our restaurant’s namesake truffle. Each dish is prepared to order in our kitchen, where traditional techniques meet the finest ingredients.
The pacing is deliberate – never rushed, never dragging. Between courses, you might catch the gentle notes of live saxophone music that adds to our warm, inviting atmosphere. This is how fine dining should unfold: naturally, comfortably, memorably.
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Our menu reflects our commitment to authentic Italian cuisine with modern touches that appeal to contemporary palates. Our signature lobster ravioli, served in vodka pink sauce with crab meat and arugula, exemplifies our kitchen’s ability to elevate traditional recipes. Our bone-in veal chop, stuffed with prosciutto and fontina cheese, represents the hearty, satisfying dishes that have made us a Wayland institution.
Our wine program features an extensive selection that has earned recognition, with options ranging from approachable Italian varietals to premium selections that complement our menu’s sophisticated offerings. Our full-service bar crafts both classic cocktails and contemporary creations.
For special occasions, our private dining room accommodates up to 45 guests for seated dinners or 55 for cocktail receptions. The space features its own full-service bar and can be customized for everything from intimate celebrations to corporate events. We also provide comprehensive catering services, bringing the same quality and attention to detail to off-site events throughout the Wayland area.
We specialize in authentic Abruzzese cuisine, a unique regional Italian style that emphasizes fresh seafood and distinctive flavors rarely found in traditional Italian-American restaurants. We source many of our chefs directly from the Abruzzo region of Italy, ensuring authentic preparation techniques and flavor profiles.
Our restaurant’s namesake truffle, a rare mushroom found only in the Abruzzo region, appears in many of our signature dishes and represents our commitment to genuine regional cuisine. Unlike typical Italian restaurants that focus on familiar dishes like basic lasagna and chicken parmesan, we offer sophisticated options like lobster ravioli, grilled calamari, and bone-in veal chops that showcase the complexity and elegance of true Italian fine dining.
Additionally, our nearly two-decade presence in the community, award-winning status, and consistent 4.5-star ratings demonstrate a level of excellence and reliability that sets us apart from newer or less established establishments in the area.
Yes, we work with guests to accommodate various dietary needs and preferences. Our kitchen prepares all dishes to order using fresh, high-quality ingredients, which provides flexibility in modifying preparations to meet specific requirements.
We offer gluten-free options and can adjust many dishes to accommodate vegetarian preferences. Our extensive menu includes lighter seafood options, hearty meat dishes, and pasta preparations that can often be customized. Since everything is made fresh to order rather than pre-prepared, our kitchen has the flexibility to make reasonable modifications.
For guests with serious allergies or complex dietary restrictions, we recommend speaking with your server when making your reservation or upon arrival. Our experienced staff can work with our kitchen to ensure your dining experience is both safe and enjoyable, often suggesting modifications or alternative preparations that maintain the integrity of our authentic Italian approach.
We position ourselves as a fine dining establishment with pricing that reflects the quality of ingredients, preparation, and service. Our entrees typically range from the mid-twenties to mid-thirties, with signature dishes like our veal chop and lobster preparations at the higher end of the range.
We offer excellent value considering the portion sizes, quality of ingredients, and level of service. Many guests find they have leftovers to take home, extending the value of their dining experience. Our wine list includes options at various price points, from accessible selections to premium bottles for special occasions.
For special events in our private dining room, we work with guests to create custom menus that fit different budget levels while maintaining the quality standards we’re known for. Our longevity and consistent reputation indicate that guests feel our pricing is fair for the experience provided, especially when compared to similar fine dining options that might require a trip into Boston.
Reservations are strongly recommended, especially for weekend evenings and special occasions. For regular dining during weekdays, you can often secure a table with a few days’ notice, but weekend reservations should be made at least a week in advance.
During busy periods like Valentine’s Day, Mother’s Day, and the holiday season, reservations should be made several weeks ahead. Our popularity, combined with our intimate atmosphere, means tables fill quickly during peak times.
If you’re planning to use our private dining room for a special event, it’s best to contact us at least two to three weeks in advance to ensure availability and allow time for menu planning. For last-minute dining, you can always call to check for cancellations or ask about bar seating, which sometimes accommodates walk-ins when our main dining rooms are full. We also offer takeout options if you can’t secure a reservation but want to experience our cuisine at home.
We create an inherently romantic atmosphere through several thoughtful elements that work together seamlessly. Our upstairs dining room features elegant chandeliers, large windows with golden drapes, and intimate table settings that encourage conversation and connection.
We regularly feature live saxophone music, typically on Tuesday evenings and other select nights, which adds a sophisticated soundtrack without overwhelming conversation. The lighting is warm and flattering, and our pacing of service allows couples to linger and enjoy each other’s company without feeling rushed.
Our menu itself contributes to the romantic experience, with dishes designed for sharing and wine selections that encourage leisurely dining. Many couples appreciate signature touches like complimentary bread service and our attention to special occasions – we’re known for surprising guests with celebratory desserts for anniversaries and birthdays. The overall effect is an environment where couples can focus on each other while enjoying exceptional food and service that enhances rather than distracts from their time together.
Absolutely. Our sophisticated atmosphere and professional service make us an excellent choice for business meals and corporate events. Our reputation for consistency and quality ensures that business hosts can confidently bring clients and colleagues without worrying about service or food quality.
Our private dining room is particularly well-suited for corporate functions, accommodating up to 45 people for seated dinners or 55 for cocktail receptions. The space includes its own full-service bar and can be configured to support presentations or more casual networking events. We work closely with event planners to create custom menus that accommodate various dietary needs and budget requirements.
For business lunches and dinners in our main dining room, the noise level is controlled enough to allow for conversation, and our service is attentive without being intrusive. Our location in Wayland is convenient for professionals throughout the MetroWest area, offering easier access and parking compared to downtown Boston options. Our long-standing reputation in the community also adds credibility to business entertainment, showing clients and partners that you value quality and attention to detail.
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