Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You walk away from dinner feeling like you’ve truly experienced something special. The conversation flows naturally in our elegant atmosphere, enhanced by live saxophone music on select evenings. Each dish arrives perfectly prepared, from our signature veal chop to house-made pasta that transports you straight to the Italian coast.
Your evening unfolds exactly as you hoped – intimate, refined, and completely stress-free. You’re not just dining; you’re celebrating life’s important moments in a setting that matches their significance. The combination of authentic Abruzzese flavors and attentive service creates memories that last long after the last bite.
Since 2004, we’ve been Weston’s connection to authentic Italian dining without the drive to Boston’s North End. Founded by Anna Mountzuris with a clear vision for bringing true Abruzzese cuisine to Massachusetts, we’ve built our reputation one perfectly prepared meal at a time.
Our chefs, many trained in the Abruzzo region itself, understand that authentic Italian cooking means respecting both tradition and the finest ingredients. You’ll taste the difference in every dish, from our signature grilled calamari to the truffle-infused specialties that give our restaurant its name.
The Weston community has embraced us as their go-to destination for celebrations, romantic evenings, and important business dinners. We’ve watched families grow, celebrated countless anniversaries, and hosted memorable gatherings in our private dining spaces.
Your experience begins the moment you make a reservation – we recommend booking ahead, especially for weekend evenings and special occasions. Upon arrival, you choose between our elegant upstairs dining room with its chandeliers and intimate atmosphere, or our newly renovated downstairs space featuring an expansive bar and modern touches.
Our service team greets you warmly and guides you through our menu of authentic Abruzzese specialties. Each dish is prepared to order using the finest organic ingredients, many sourced locally when possible. Whether you’re enjoying our famous lobster ravioli or savoring the bone-in veal chop, every plate reflects our commitment to Italian culinary tradition.
Throughout your meal, our attentive staff ensures your wine glass stays filled and your needs are anticipated. On select evenings, live saxophone music adds the perfect soundtrack to your dining experience, creating an atmosphere that’s both sophisticated and welcoming.
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Your fine dining experience includes far more than exceptional food. We offer two distinct dining environments to match your mood – the elegant upstairs room perfect for romantic dinners and special celebrations, or the contemporary downstairs space ideal for casual fine dining and bar seating.
For larger gatherings, our private dining room accommodates up to 45 guests for seated dinners or 55 for cocktail events. We work closely with you to create custom menus that showcase our authentic Italian specialties while meeting any dietary preferences or restrictions your group may have.
Weston residents particularly appreciate our convenient location, allowing them to enjoy Boston-quality Italian cuisine without the drive into the city. Our wine selection features carefully chosen Italian and domestic bottles that perfectly complement our Abruzzese-inspired menu, while our full-service bar crafts both classic and contemporary cocktails.
We specialize in authentic Abruzzese cuisine from Italy’s coastal region, which sets us apart from typical Italian-American restaurants. Our chefs are trained in traditional Abruzzese cooking methods, and we source many ingredients directly from Italy to ensure authenticity. The Abruzzo region is known for its exceptional seafood dishes and unique use of truffles, which you’ll find featured throughout our menu.
Additionally, we’ve been serving the Weston and Newton communities for nearly two decades, building relationships and consistently delivering the level of service and quality that keeps families coming back for their most important celebrations. Our two distinct dining spaces and private event capabilities make us uniquely suited for everything from intimate date nights to large celebrations.
Absolutely. Our kitchen team is experienced in accommodating various dietary needs including gluten-free, vegetarian, and specific food allergies. Because we prepare everything to order using fresh ingredients, we have the flexibility to modify dishes or create special preparations when needed.
We recommend informing us of any dietary restrictions when making your reservation so our kitchen can be fully prepared. Our servers are knowledgeable about ingredients in each dish and can guide you through menu options that work best for your needs. We want every guest to have a memorable dining experience, regardless of dietary considerations.
For larger private events, we work with you in advance to create custom menus that accommodate your group’s various dietary preferences while still showcasing our authentic Italian specialties.
Our pricing reflects the quality of ingredients, preparation methods, and service level you’ll experience. Entrees typically range from the mid-twenties to mid-forties, with our signature dishes like the veal chop and seafood specialties at the higher end due to premium ingredients and extensive preparation.
We believe in transparent pricing with no hidden fees or surprises. Our portions are generous, and the quality of both ingredients and preparation justifies the investment. Many guests find that the overall experience – from the ambiance and service to the authentic flavors – provides excellent value compared to similar fine dining establishments in Boston.
For special occasions and celebrations, we offer prix fixe menus and can work with you to create experiences that fit your budget while maintaining our standards of excellence.
For weekend dinners, we recommend booking at least one to two weeks in advance, especially during peak seasons like Valentine’s Day, Mother’s Day, and the holiday period. For special occasions requiring our private dining room, booking four to six weeks ahead ensures availability and gives us time to customize your experience.
Tuesday through Thursday evenings typically have more availability, and these can be excellent choices if you prefer a quieter, more intimate atmosphere. Our live saxophone music on select evenings is particularly popular, so those dates book quickly.
If you need a last-minute reservation, it’s always worth calling. We sometimes have cancellations, and our bar area offers excellent dining even when the main dining rooms are full. We’ll always do our best to accommodate you, especially for special celebrations.
Our upstairs private dining room is perfect for celebrations, business dinners, and special events. It accommodates up to 45 guests for seated dinners or 55 for cocktail-style gatherings, featuring its own full-service bar and elegant atmosphere with period details that create a truly memorable setting.
We work closely with you to plan every aspect of your event, from custom menu creation to timing and service style. Our private dining experiences can include wine pairings, specialty cocktails, and accommodation for various dietary needs. Whether you’re planning a wedding rehearsal dinner, corporate event, or milestone birthday celebration, we handle the details so you can focus on your guests.
The space maintains the same authentic Italian atmosphere as our main dining areas while providing the privacy and customization options that make special events truly exceptional. We’ve hosted everything from intimate family gatherings to corporate functions, and our experience shows in the seamless execution of each event.
Our bone-in double cut veal chop is truly a signature experience – it’s stuffed with prosciutto and fontina cheese, topped with mushrooms and a port wine reduction. This dish represents the best of Abruzzese cuisine and is consistently one of our most celebrated offerings.
The grilled calamari is another must-try, prepared in the traditional coastal Italian style that’s difficult to find elsewhere in the area. Our lobster ravioli, house-made and served in vodka pink sauce with crab meat and arugula, showcases both our pasta-making skills and commitment to premium seafood.
For those wanting to experience the restaurant’s namesake, try any dish featuring our imported truffles – the pappardelle al tartufo is particularly exceptional. These dishes represent not just our culinary skills, but our commitment to bringing authentic Abruzzese flavors to Massachusetts in ways that honor both tradition and local tastes.
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