Our Menu

Fresh seasonal vegetables, beans, and barley simmered in vegetable stock.

Imported buffalo mozzarella, fresh seasonal tomato, basil, and evoo.

Imported Parma Prosciutto, Parmigiano cheese, salamino, roasted peppers, and olives.

Shrimp, garlic, EVOO, scallions, crushed red pepper, and cognac reduction.

Sliced raw beef tenderloin, arugula, lemon, capers, evoo, and shaved Parmigiano cheese.

Baby arugula, fresh goat cheese, lemon dressing, and sweet roasted peppers |
Add Grilled Chicken or Shrimp +$6.00

Spinach, eggs, chicken broth, cheese agnolotti, and parmigiano cheese.

Sashimi tuna, avocado, arugula, sesame oil, & soy sauce dressing.

Grilled: Salad greens, grilled calamari, evoo, and lemon | Fried: Calamari and marinara sauce.

Sautéed mussels, cherry tomato, white wine, crushed red pepper, and evoo.

Romaine lettuce, Parmigiano, homemade crostini, & Caesar dressing | Add Grilled Chicken or Shrimp +$6.00

Mesclun, tomato, cucumber, basil, walnuts, fresh goat cheese with aged balsamic vinaigrette | Add Grilled Chicken or Shrimp +$6.00

Tagliatelle pasta, homemade meatballs, plum tomato sauce, and parmigiano cheese.

Homemade gnocchi and tomato basil sauce.

Lasagna with besciamella sauce, fresh beef, tomato, mozzarella, and parmigiano cheese.

Tagliatelle, pancetta, onions, eggs, cream, black pepper, and parmigiano cheese.

Orecchiette, sausage, mushroom, broccoli rapini, white wine, and fresh pecorino cheese.

Breaded chicken breast, mozzarella, tomato sauce & rigatoni.

Breaded chicken breast, arugula, evoo lemon sauce, cherry tomato, and shaved parmigiano cheese.

Sautéed chicken breast, penne pasta with broccoli, Alfredo or Evoo & garlic sauce.

Tortellini with green peas & ham, and Alfredo sauce.

Sautéed clams, rock shrimp, garlic, evoo, crushed red pepper, and white wine over linguini.

Linguini with mussels in a light tomato sauce, evoo, crushed red pepper, and parsley.

Arborio rice, clams, calamari, mussels, scallops, rock shrimp, garlic, and white wine sauce.

Wild Alaskan salmon, evoo lemon-caper sauce served with mixed greens salad, and tomato.

Shrimp, mushrooms, capers, white wine lemon sauce, over linguini.

Penne pasta, with eggplant caponata, topped with goat cheese.

Breaded veal, arugula, evoo lemon sauce, cherries tomato, and shaved parmigiano cheese.

Homemade with beef, veal and lamb | Served with tomato basil sauce, and crostini bread.

Imported fresh buffalo mozzarella, fresh seasonal tomato, basil, and evoo.

Eggplant filled with fresh ricotta cheese, spinach, and tomato basil sauce.

Imported Parma Prosciutto, Parmigiano cheese, provolone, salamino, roasted peppers, and olives.

Sautéed mussels, garlic, white wine, evoo, crushed red pepper, and cherry tomatoes, with crostini bread.

Sauteed Jumbo and rock shrimp, scallions, garlic, evoo, cognac reduction, and crostini.

Homemade with jumbo lump crab, panko herbs, and lemon-mustard sauce.

Sashimi tuna, avocado, cucumber, arugula, sesame oil, and soy sauce dressing.

Grilled calamari, baby arugula, evoo, lemon, and basil oil.

Sliced raw angus beef tenderloin, lemon, capers, greens, evoo, and shaved parmigiano cheese.

Fresh vegetables, beans, and barley simmered in homemade vegetable stock.

Spinach, eggs, chicken broth, cheese agnolotti, and parmigiano cheese.

Romaine lettuce, Caesar dressing shaved parmigiano cheese, and crostini | Add Anchovies +$4.00

Mesclun, tomato, cucumber, basil, walnuts, and fresh pecorino cheese with aged balsamic vinaigrette.

Fresh baby arugula, goat cheese, lemon dressing, and sweet roasted pepper.

Pappardelle pasta, champignon, porcini mushrooms, shallots, and fresh seasonal black truffles.

Cheese ravioli, shiitake mushrooms, sausage, meatball, and plum tomato.

Pan seared scallops, pappardelle pasta, spinach, portabella mushroom, and vodka pink sauce.

Tagliatelle pasta, half lobster, zucchini, garlic, plum tomato, basil, and crushed red pepper.

Orecchiette, sausage, broccoli rapini, trumpett mushrooms, evoo, garlic, and fresh pecorino cheese.

Linguini, shrimp, rock shrimp, clams, mussels, calamari, scallops, evoo, garlic, a touch spicy & cherry tomato sauce | Add Half Lobster MP

Rigatoni pasta, freshly made ragout, beef, veal, lamb, celery, and carrots.

Homemade potato gnocchi, tomato-basil sauce, with fresh mozzarella.

Homemade ravioli stuffed with lobster, in a vodka pink sauce, crab meat, and arugula.

Homemade tagliatelle, Imported pancetta, onions, eggs, cream, black pepper, and parmigiano cheese.

Arborio rice, scallops, rock shrimp, shiitake mushrooms, asparagus, tomato cream sauce

Arborio rice, shrimp, scallops, clams, mussels, calamari, garlic, evoo, and white wine sauce.

Arborio rice, shrimp, portabella, white asparagus, spinach, and fresh pecorino cheese.

Pan-roasted wild Alaskan salmon filet with diced tomatoes, capers, seasonal vegetables, and basil oil.

Grilled shrimp, scallops calamari, evoo, lemon, mixed greens, roasted peppers, and capers | Add Half Lobster MP

Grilled swordfish, lemon capers sauce with roasted potatoes and asparagus.

Breaded chicken breast, tomato basil sauce, topped with imported Provolone cheese, and rigatoni pasta.

Chicken breast, champignon and porcini, marsala reduction, and wild mushroom ravioli.

Sautéed chicken breast, artichokes, mushrooms, sun-dried tomatoes, capers, white wine, and lemon sauce, with linguini pasta.

Veal scaloppini, white wine, lemon, capers, champignon mushrooms, over
linguini pasta.

Veal scaloppini, champignon & shitake, marsala sauce, roasted potatoes, and vegetables.

All natural | Grilled beef tenderloin, port wine & balsamic sauce, seasonal vegetables, and mashed potatoes.

Sautéed with garlic, evoo, and crushed red pepper.

Steamed broccoli with evoo, and garlic.

Sautéed with evoo.

Sautéed with garlic, dried cranberries, and evoo.

Sautéed wild mushrooms, evoo, garlic, and white wine.

Rigatoni, linguini or gluten free penne with Tomato Basil Sauce or Garlic & EVOO.

Serves 12-15 People.

Serves 12-15 People.

Serves 12-15 People.

Assorted fresh grilled vegetables: zucchini, yellow squash, asparagus, red pepper, marinated artichokes, marinated mushrooms, and olives.

Choose one:

Romaine lettuce, Parmigiano, homemade crostini & Caesar dressing

Arugula, roasted peppers, imported goat cheese & lemon dressing

Mesclun, tomato, cucumber, basil & aged balsamic vinaigrette

Choose one of Pasta Courses: Rigatoni Boscaiola $15.00 per person | Rigatoni Bolognese $17.00 per person | Rigatoni Pomodoro $15.00 per person

Choose 3-6:

Homemade pappardelle, champignon, porcini mushrooms, & black truffle

Chicken breast, capers, artichokes, mushrooms, white wine, lemon, roasted potatoes, & seasonal vegetables

Chicken breast, mushrooms, Marsala demi-glace reduction, roasted potatoes & seasonal vegetables

Veal scaloppini, capers, white wine, lemon, roasted potatoes, & seasonal vegetables

Grilled filet mignon tenderloin, port wine Madera reduction, roasted potatoes, & seasonal vegetables

Grilled Alaskan salmon, lemon caper sauce, roasted potatoes, & seasonal vegetables

Baked Gloucester Cod or Haddock, white wine lemon caper sauce, roasted potatoes, & seasonal vegetables

Pappardelle pasta, 1/2 Maine lobster, scallops, shrimp, brandy mascarpone pink sauce

Eggplant filled with fresh ricotta cheese, spinach, & tomato basil sauce

Pastry shell filled with vanilla fresh ricotta cream

Layers of espresso drenched sponge cake and mascarpone cheese $12 per person

Sponge layer cake with mascarpone and limoncello, $12.00 per person