Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You know the difference between real Italian food and the generic stuff. When you’re craving pasta that doesn’t come from a box or seafood that actually tastes fresh, you want a restaurant that gets it right every time.
That’s exactly what you’ll find with our authentic Abruzzese and Mediterranean cuisine. Think homemade pasta rolled fresh daily, seafood dishes that showcase the coastal Italian tradition, and signature preparations like our Grilled Calamari that you simply won’t find at your typical pizza joint.
Our portions are generous enough to satisfy without breaking the bank. You’re not paying for tiny artistic plates—you’re getting real food that fills you up and often leaves you with tomorrow’s lunch.
We’ve been serving the Acton, MA area since 2004, bringing authentic Italian dining closer to home than the trek into Boston’s North End. Founded by Anna Mountzuris, our award-winning restaurant specializes in cuisine from Italy’s Abruzzo region—the coastal area known for its exceptional seafood and truffle dishes.
What sets our Italian restaurant apart is our commitment to authenticity. Our kitchen regularly brings in chefs from Abruzzo itself, ensuring that traditional techniques and flavors stay true to their origins. You’re not getting Americanized Italian food here.
For Acton residents, this means access to legitimate Italian dining without the Boston commute, parking hassles, and city prices. We’ve become the go-to spot for everything from family celebrations to romantic date nights, with nearly two decades of satisfied customers proving our staying power.
Making a reservation is straightforward—call ahead or book online, especially for weekend evenings and special occasions. We fill up because word gets around about good Italian food in Acton, MA.
When you arrive, you’ll choose between two distinct dining experiences. Our elegant upstairs features chandeliers and large windows with golden drapes, perfect for special occasions. Our newly renovated downstairs offers a more casual atmosphere with an expansive bar and modern touches, ideal for regular dinners or drinks with friends.
Your meal starts with warm bread while you browse a menu that balances familiar favorites with authentic regional specialties. Our kitchen prepares everything to order using fresh ingredients, so expect your food to arrive hot and properly seasoned. On select evenings, live saxophone music adds to the ambiance without overwhelming conversation.
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Beyond regular dining, our Italian restaurant in Acton, MA handles private events for up to 45 people in our dedicated upstairs space, complete with full bar service. Whether you’re planning a birthday celebration, business dinner, or family gathering, we’ll work with you on custom menus and arrangements.
Our catering services bring the same authentic Abruzzese cuisine to your location, perfect for office events or home celebrations when you want restaurant-quality Italian food without the restaurant.
For Acton families, we accommodate dietary restrictions including gluten-free options, and our staff knows how to handle everything from picky kids to food allergies. Our atmosphere strikes the right balance—upscale enough for adults to enjoy, casual enough that children feel welcome.
Our wine selection focuses on Italian varietals that complement the menu, and our full bar can craft cocktails for those who prefer something other than wine with their Italian dining experience.
We specialize in authentic Abruzzese cuisine from Italy’s coastal region, not the typical American-Italian fare you’ll find elsewhere in Acton, MA. Our kitchen uses traditional techniques learned directly from Italian chefs, and our menu features regional specialties like fresh seafood preparations and truffle dishes that you won’t find at generic Italian restaurants.
The difference shows up in details like homemade pasta rolled fresh daily, organic ingredients sourced specifically for authentic flavors, and preparation methods that stay true to Italian tradition. After nearly 20 years in business, we’ve built our reputation on consistency and authenticity rather than shortcuts.
Yes, we handle various dietary needs including gluten-free options and food allergies. Our kitchen staff is experienced with modifications and can often adapt dishes to meet specific requirements without compromising flavor.
For gluten-free diners, we offer pasta alternatives and can modify many dishes. Vegetarian options are available, and our staff can guide you through ingredients if you have specific allergies or dietary restrictions. It’s best to mention any requirements when making your reservation so our kitchen can prepare accordingly.
Our servers are knowledgeable about ingredients and preparation methods, so don’t hesitate to ask questions about specific dishes if you have concerns.
Absolutely. Our upstairs dining room accommodates private events for up to 45 people for seated dinners, or up to 55 for cocktail-style gatherings. The space includes a full service bar and can be customized for various occasions from business meetings to wedding celebrations.
Our elegant upstairs atmosphere with chandeliers and refined decor creates the right setting for milestone birthdays, anniversaries, graduation parties, or corporate events. We’ll work with you on custom menu planning to match your event’s needs and budget.
For smaller special occasions, our regular dining room provides an upscale atmosphere perfect for date nights, proposals, or intimate family celebrations. Many customers choose us specifically for important occasions because our setting and service level match the significance of the event.
Our signature Grilled Calamari stands out as a customer favorite—it’s prepared using traditional coastal Italian techniques that bring out the seafood’s natural flavor without the heavy breading you’ll find elsewhere. Our homemade pasta dishes, particularly those featuring fresh seafood combinations, consistently receive praise from diners.
Our Veal Chop, stuffed with prosciutto and fontina cheese, represents our commitment to authentic preparation methods. Lobster ravioli and various risotto preparations showcase our kitchen’s skill with both pasta and rice dishes traditional to the Abruzzo region.
For those seeking familiar comfort foods, our chicken parmigiana and traditional pasta dishes are prepared with the same attention to quality ingredients and proper technique, making even classic items taste notably better than typical Italian restaurant versions.
For weekend dinners, especially Friday and Saturday evenings, booking at least a week in advance is recommended. We’ve built a strong local following over nearly two decades, and weekend slots fill up quickly, particularly during peak dining hours between 6-8 PM.
Weeknight reservations are generally easier to secure with a few days’ notice, though Thursday evenings can get busy. If you’re planning a private event or large group dinner, contact us at least two weeks ahead to ensure availability and proper preparation.
For last-minute dining, calling the day of can sometimes work, especially for earlier seating times or if you’re flexible with your timing. Our staff will do their best to accommodate walk-ins when possible, but reservations guarantee your table and preferred seating time.
Yes, takeout is available for most menu items, though some dishes are better experienced fresh in our restaurant. Our kitchen packages takeout orders carefully to maintain food quality during transport, and popular items like pasta dishes and seafood preparations travel well.
Delivery options may be available through third-party services, though calling us directly ensures the best communication about timing and special requests. For larger takeout orders or catering needs, advance notice helps our kitchen prepare everything properly and have it ready at your requested time.
Our catering service brings our authentic Italian cuisine to your location for events, offering a middle ground between takeout and full restaurant service when you want our food quality for larger groups at your venue.
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