Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You want more than just another Italian meal. You want the warmth of genuine hospitality, the satisfaction of dishes made from scratch, and the comfort of knowing you’ve found your neighborhood gem.
At Tartufo, that’s exactly what happens. Every plate tells the story of authentic Abruzzese tradition, from our signature Grilled Calamari to our house-made pasta that’s rolled fresh daily. You’re not just dining – you’re experiencing the kind of meal that makes you understand why Italian food has captured hearts for generations.
When you walk through our doors, you’re stepping into 20 years of dedication to craft. The kind of place where we know your name, where live saxophone music sets the perfect backdrop for your evening, and where every bite reminds you why you chose to stay local instead of fighting Boston traffic.
Tartufo has been Arlington’s trusted Italian destination since 2004, founded by Anna Mountzuris with a simple mission: bring authentic Abruzzese cuisine to your neighborhood. We’re the restaurant that Arlington residents have relied on for celebrations, date nights, and those evenings when only real Italian food will do.
Our 4.5-star reputation isn’t built on marketing – it’s earned through consistent quality and genuine care for every guest. While other restaurants come and go, we’ve remained steadfast in our commitment to organic ingredients, traditional preparation methods, and the kind of service that makes you feel like family.
Located conveniently in Newton with easy parking, we’ve become the go-to choice for Arlington diners who want exceptional Italian food without the hassle of downtown dining. Our roots run deep in this community, and that connection shows in every interaction.
Your Tartufo experience begins the moment you make your reservation. Our team prepares for your arrival by ensuring every detail meets our exacting standards – from the fresh bread that greets your table to the carefully selected wines that complement your meal.
In our kitchen, everything starts from scratch. Our chefs hand-roll pasta daily, source the finest organic ingredients, and prepare each dish using time-honored Abruzzese techniques passed down through generations. You’ll taste the difference in every bite, from our signature Veal Chop stuffed with prosciutto and fontina to our delicate lobster ravioli in vodka pink sauce.
Your server becomes your guide through our menu, offering insights into regional specialties and helping you discover new favorites. Whether you’re celebrating a special occasion in our elegant upstairs dining room or enjoying an intimate dinner downstairs with live jazz, every moment is crafted to exceed your expectations. When you leave, you’re already planning your return.
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Beyond exceptional dining, Tartufo offers comprehensive services that bring our Italian excellence to every aspect of your dining needs. Our private event space accommodates up to 45 guests for intimate celebrations, corporate functions, or family gatherings, complete with custom menus tailored to your preferences.
Our full-service catering brings the Tartufo experience directly to your location, featuring the same authentic Abruzzese cuisine that has made us Arlington’s premier Italian destination. From intimate dinner parties to large celebrations, we handle every detail with the same care we bring to our restaurant service.
Arlington residents particularly appreciate our convenient location with dedicated parking – no more circling Boston’s North End hoping to find a spot. Our full-service bar features carefully curated wines and craft cocktails, while our live saxophone performances on select evenings create the perfect ambiance for special occasions. Whether you’re planning a romantic date night or celebrating a milestone, we provide the setting and service that make every meal memorable.
We specialize in authentic Abruzzese cuisine, a unique regional Italian style that emphasizes fresh seafood and rare ingredients like truffle mushrooms from the Abruzzo region. Unlike typical Italian-American restaurants serving basic pasta dishes, we focus on traditional recipes passed down through generations.
Our commitment to authenticity extends to every detail – from our organic ingredients and scratch-made preparation to our Italian-trained chefs who understand the nuances of regional cooking. We’ve maintained this standard for over 20 years, earning our 4.5-star reputation through consistent excellence rather than trendy concepts.
The atmosphere sets us apart too. Our live saxophone jazz performances, warm hospitality, and elegant yet comfortable setting create an experience you simply can’t find at chain restaurants or casual dining spots. When Arlington residents want to celebrate something special or enjoy a truly memorable meal, they choose Tartufo.
Absolutely. Our upstairs private dining room accommodates up to 45 people for seated dinners and up to 55 for cocktail-style events, complete with full bar service and custom menu planning. We specialize in making your event stress-free by coordinating every detail from start to finish.
Whether you’re planning a corporate function, family celebration, wedding reception, or memorial gathering, we create customized menus that reflect your preferences while showcasing our signature Abruzzese specialties. Our event coordination team works closely with you to ensure dietary restrictions are accommodated and every guest leaves satisfied.
Arlington families particularly appreciate our flexibility and attention to detail. We’ve hosted everything from intimate birthday celebrations to large anniversary parties, always maintaining the same high standards that define our regular dining service. Our convenient location and dedicated parking make us an ideal choice for events where guests are traveling from throughout the Greater Boston area.
Our signature Veal Chop consistently ranks as a guest favorite – it’s a bone-in double cut stuffed with prosciutto and fontina cheese, topped with mushrooms and port wine reduction, served with roasted potatoes and seasonal vegetables. This dish perfectly represents our commitment to premium ingredients and traditional preparation methods.
The Grilled Calamari is another standout, prepared using techniques that ensure perfect tenderness while maintaining the authentic flavors of the Abruzzese coast. Our lobster ravioli in vodka pink sauce with crab meat and arugula showcases our house-made pasta expertise, while our risotto dishes feature Arborio rice prepared with fresh seafood and seasonal ingredients.
Many Arlington diners also love our traditional favorites with elevated execution – our Bolognese uses a three-meat blend of beef, veal, and lamb slow-cooked with fresh herbs, while our chicken and veal preparations feature locally-sourced proteins prepared using time-honored Italian techniques. Each dish reflects our philosophy that authentic Italian cuisine requires both exceptional ingredients and masterful preparation.
We recommend making reservations at least one week in advance, especially for weekend dining and special occasions. Friday and Saturday evenings tend to book quickly, particularly when we feature live saxophone performances that create our signature romantic atmosphere.
For special events like anniversaries, birthdays, or holiday celebrations, booking two weeks ahead ensures you get your preferred seating time and allows our team to prepare any special accommodations you might need. Our upstairs dining room offers a more intimate setting, while our downstairs area provides a lively atmosphere with bar seating available for more spontaneous visits.
Arlington residents who become regular guests often find it easier to secure last-minute reservations, as we prioritize accommodating our loyal community members whenever possible. We also accept walk-ins when space permits, though availability can be limited during peak dining hours. For the best experience, especially if you’re celebrating something special, advance planning ensures we can provide the exceptional service that has made Tartufo a neighborhood favorite for over 20 years.
Yes, our comprehensive catering service brings authentic Abruzzese cuisine directly to your Arlington location, whether it’s your home, office, or event venue. We maintain the same quality standards for catered events as we do in our restaurant, using fresh ingredients and traditional preparation methods.
Our catering menu features our most popular dishes adapted for off-site service, including our signature pasta dishes, fresh seafood preparations, and traditional Italian appetizers. We handle events of various sizes, from intimate dinner parties to large corporate functions, always customizing the menu to match your preferences and dietary requirements.
Arlington clients particularly appreciate our attention to detail and full-service approach. We coordinate with your venue, provide professional serving staff when needed, and ensure every aspect of the meal meets our exacting standards. Our catering team understands that your event’s success reflects on both of us, so we bring the same dedication to excellence that has earned our restaurant its outstanding reputation throughout the Greater Boston area.
First-time guests should start with our signature appetizers – the Grilled Calamari and our selection of Italian cured meats and cheeses provide an excellent introduction to authentic Abruzzese flavors. These dishes showcase our commitment to quality ingredients and traditional preparation methods.
For your main course, we recommend trying our house-made pasta – the lobster ravioli or our Bolognese with three-meat ragù demonstrate why our pasta has earned such acclaim among Arlington diners. If you prefer seafood or meat, our Veal Chop or Pan-Roasted Salmon represent the best of our regional specialties.
Don’t miss the opportunity to pair your meal with selections from our carefully curated wine list, and if you’re dining on an evening with live saxophone music, request seating where you can fully enjoy the ambiance. Our servers are knowledgeable about regional Italian cuisine and happy to guide you through menu selections based on your preferences. Most first-time diners become regulars once they experience the combination of authentic cuisine, warm hospitality, and attention to detail that defines the Tartufo experience.
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