Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
Address
Info :
Follow Us
You know that feeling when you find a restaurant that just gets it right? Where the pasta tastes like it was made by someone’s nonna, the atmosphere makes you want to linger over another glass of wine, and you leave planning your next visit before you’ve even paid the check.
That’s what happens here. You’ll discover dishes crafted with authentic Abruzzese techniques—think rich, slow-simmered sauces that have been perfected over generations, fresh pasta rolled daily, and seafood so fresh it might as well have been caught this morning.
Every meal becomes a small celebration. Whether you’re marking an anniversary, catching up with old friends, or just treating yourself to something special after a long week, you’ll find that rare combination of exceptional food and genuine hospitality that makes dining out feel worthwhile again.
Since 2004, we’ve been serving Ashland and surrounding communities with the kind of Italian dining experience that keeps families coming back for generations. Founded by Anna Mountzuris, our restaurant was built on a simple but powerful concept: authentic Italian cuisine made with organic meats, fresh fish, seasonal vegetables, and bread baked daily.
What sets us apart isn’t just our award-winning food—it’s our understanding that great Italian dining is about more than what’s on your plate. It’s about creating moments that matter, whether that’s a romantic evening enhanced by live saxophone music or a family celebration where everyone leaves satisfied.
You’ll find the same commitment to quality that has earned us our reputation throughout the region. Every dish reflects years of perfecting traditional recipes while using the finest ingredients available.
Your experience begins the moment you step through our doors into an atmosphere that balances elegance with warmth. Our open kitchen concept lets you catch glimpses of pasta being hand-rolled and sauces simmering—a preview of what’s coming your way.
Start with our signature appetizers like the Grilled Calamari that has become legendary among regulars, or perhaps the imported Italian antipasti that sets the stage perfectly. Your server will guide you through our wine selection, featuring premium Italian varietals chosen to complement each dish.
The main event showcases our expertise: homemade pasta dishes like our famous Lobster Ravioli in vodka pink sauce, traditional favorites like Osso Buco, or fresh seafood preparations that change with the seasons. Each plate arrives exactly as intended—no shortcuts, no compromises.
You’ll notice the difference immediately. This is Italian dining as it should be: unhurried, satisfying, and memorable.
Ready to get started?
Beyond exceptional dining, we offer comprehensive services designed around how people actually want to experience Italian cuisine in Ashland. Our full-service bar features an extensive wine list focusing on Italian selections, plus classic cocktails and premium spirits for those who prefer something stronger.
Our private dining accommodates up to 45 guests in our dedicated upstairs space, perfect for birthday celebrations, business meetings, or family gatherings where you want everything handled professionally. The space includes full bar service and can be customized with menus tailored specifically to your group’s preferences.
Our catering services bring the same authentic flavors to your location. Whether you’re hosting a corporate event, wedding, or family celebration, we handle everything from intimate dinner parties to large-scale functions. Every catered meal maintains the same quality standards you experience in our dining room.
For Ashland residents who value convenience, we also offer takeout service that preserves the integrity of each dish during transport. It’s Italian dining excellence, adapted to fit your schedule and preferences.
We distinguish ourselves through authentic Abruzzese cuisine techniques that go beyond typical Italian-American fare. We’ve been perfecting these traditional recipes since 2004, using organic meats, fresh seafood, and vegetables sourced for quality rather than convenience.
The difference shows up in details most restaurants overlook: pasta rolled fresh daily, sauces that simmer for hours to develop complex flavors, and bread baked on-site. Our founder Anna Mountzuris brought authentic Italian culinary traditions to Massachusetts, not adapted versions designed for mass appeal.
You’ll also notice our commitment to the complete dining experience. Live saxophone music on select evenings, an atmosphere that encourages lingering over meals, and service that treats every guest like family—these elements combine to create something genuinely special in the Ashland dining scene.
Absolutely. Our kitchen is equipped to handle various dietary needs while maintaining the authentic flavors that define our cuisine. We offer gluten-free pasta options for several of our signature dishes, and our chefs can modify preparations to accommodate vegetarian and vegan preferences.
Because we make most items to order rather than relying on pre-made components, we have flexibility that larger chain restaurants simply can’t match. Our servers are trained to discuss ingredients and preparation methods, so you’ll know exactly what goes into each dish.
For guests with severe allergies or complex dietary restrictions, we recommend calling ahead to discuss options with our kitchen staff. This allows us to plan preparations that ensure both safety and satisfaction, without compromising the quality of your dining experience.
Our Grilled Calamari has achieved legendary status among regulars—it’s perfectly tender with a light char that enhances rather than masks the seafood’s natural flavor. Our Lobster Ravioli in vodka pink sauce represents our pasta expertise at its finest, combining house-made pasta with luxurious filling and perfectly balanced sauce.
For those seeking traditional comfort, our Osso Buco showcases slow-braised perfection that falls off the bone, while our Veal Chop stuffed with prosciutto and fontina demonstrates our ability to elevate classic preparations. Our Bolognese, made with a three-meat ragù that simmers for hours, consistently surprises diners who thought they knew what good sauce tasted like.
First-time visitors often start with our antipasti selection to experience the range of our preparations, then move to either pasta or our signature seafood dishes. Our servers are happy to guide you based on your preferences—they know these dishes intimately and can help you discover something perfect for your palate.
For regular dinner service, we recommend booking 3-7 days ahead, especially for Friday and Saturday evenings or any night when you prefer specific seating times. Our reputation in the Ashland area means popular time slots fill quickly, particularly during peak dining hours between 6:30 and 8:30 PM.
Special occasions require more planning. Holiday weekends, Valentine’s Day, and other celebration periods often book weeks in advance. If you’re planning something important, calling early ensures you get the table and timing that makes your evening perfect.
We do accommodate walk-ins when possible, and our bar area offers full menu service for those comfortable with more casual seating. However, if your evening depends on everything going smoothly—date nights, anniversaries, business dinners—reservations eliminate uncertainty and let you focus on enjoying the experience rather than worrying about logistics.
Yes, our catering division brings the same authentic Italian cuisine to your location throughout Ashland and surrounding communities. We handle everything from intimate dinner parties for 10 guests to large corporate events and wedding receptions for hundreds of people.
Our catering menus feature the same signature dishes available in our restaurant, adapted for off-site service while maintaining quality and presentation standards. Popular options include our famous pasta dishes, antipasti selections, and our signature Grilled Calamari, all prepared using the same techniques and ingredients as our restaurant service.
We provide complete event coordination, including menu planning, setup, service staff, and cleanup. Many clients appreciate that we handle the entire food service aspect of their event, allowing them to focus on their guests rather than logistics. Pricing varies based on menu selections, guest count, and service level required, and we’re happy to provide detailed proposals for your specific event needs.
Our upstairs private dining room creates the perfect setting for milestone celebrations, accommodating up to 45 guests with dedicated service and customizable menus. This space works beautifully for birthday parties, anniversaries, graduation celebrations, or any occasion where you want privacy and personalized attention.
For couples seeking romance, request a table during our live saxophone evenings—the combination of exceptional food, wine, and music creates an atmosphere that’s both sophisticated and intimate. Many guests tell us these evenings remind them why they fell in love with dining out in the first place.
Consider starting with our wine selection to complement your meal properly. Our staff can recommend pairings that enhance both the food and the celebratory mood. For larger celebrations, our catering team can work with you to create custom menus that reflect your preferences while showcasing our signature preparations. The key is communicating your vision—we excel at bringing special occasions to life through exceptional food and attentive service.
Local Resources
Useful Links