Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’re not just getting dinner – you’re getting an authentic Italian experience that transports you straight to the Abruzzo coast. Every dish tells a story of tradition, crafted with techniques passed down through generations and ingredients that honor the Mediterranean way of cooking.
Our homemade pasta isn’t just fresh – it’s made to order using time-honored methods that create the perfect texture and flavor. When you bite into our signature Grilled Calamari or savor our famous Veal Chop, you’re tasting the difference that comes from sourcing the finest ingredients and preparing them with genuine Italian expertise.
The moment you step through our doors, you leave behind the ordinary and enter a space where every detail has been designed to make your evening special. Whether you’re celebrating an anniversary upstairs in our elegant chandelier-lit dining room or enjoying a casual meal downstairs in our modern, renovated space, you’re getting more than a meal – you’re getting memories that last.
Since 2004, we’ve been bringing authentic Abruzzese cuisine to families and food lovers throughout the Billerica area. Founded by Anna Mountzuris, our restaurant specializes in the unique coastal Italian cuisine of the Abruzzo region – a style that sets us apart from typical Italian restaurants with its emphasis on fresh seafood and rare truffle preparations.
What makes us different isn’t just our 20-year commitment to this community. It’s our dedication to authenticity that shows in every detail. We hire chefs directly from the Abruzzo region to ensure our techniques stay true to tradition. Our truffle dishes feature the rare mushroom that gives our restaurant its name – a specialty you won’t find at chain restaurants or typical pizza places.
Billerica families have made us part of their celebrations for nearly two decades. We’ve watched couples get engaged in our upstairs dining room, hosted birthday parties that span generations, and become the go-to choice when locals want to impress out-of-town guests without driving all the way to Boston’s North End.
Your experience starts the moment you make your reservation. We recommend calling ahead, especially for weekend evenings when our live saxophone music creates the perfect atmosphere for date nights and special occasions.
When you arrive, you’ll choose between two distinct experiences. Our upstairs dining room offers elegant ambiance with chandeliers, large windows, and golden drapes – perfect for romantic dinners or important celebrations. Downstairs, our recently renovated space features a modern atmosphere with an expansive bar, white tablecloths, and mirrors that create an open, contemporary feel.
Your meal begins with warm, fresh bread while you browse our menu of authentic Abruzzese specialties. Our servers guide you through options that might be new to you – like our signature truffle preparations or coastal-style seafood dishes that showcase why Abruzzo cuisine is so special. Every pasta dish is made to order, every sauce prepared fresh, and every plate designed to give you generous portions that often mean you’ll have delicious leftovers for tomorrow.
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When you dine with us, you’re getting access to cuisine that’s genuinely different from what you’ll find at other Italian restaurants in the Billerica area. Our Abruzzese specialties focus on the coastal Italian tradition – think fresh seafood prepared with techniques from Italy’s Adriatic coast, homemade pasta that’s actually made in our kitchen daily, and truffle dishes that feature the rare mushroom our restaurant is named after.
Billerica diners appreciate that we offer both casual and upscale dining in one location. You can grab a quick lunch at our bar or plan an elegant evening upstairs with live music. Our private dining room accommodates up to 45 people, making us the perfect choice for family celebrations, business dinners, or special events that need more than what typical restaurants can provide.
What sets us apart locally is our commitment to natural ingredients and made-to-order preparation. While other restaurants rely on pre-made sauces and frozen components, everything here is prepared fresh. Our full-service bar features premium wines specifically chosen to complement our Mediterranean menu, and our catering services bring the same authentic quality to your home or office events.
We specialize in authentic Abruzzese cuisine from Italy’s coastal region, which is completely different from typical Italian-American restaurants. Our menu features fresh seafood preparations, homemade pasta made to order, and signature truffle dishes that you won’t find anywhere else in the Billerica area.
We’ve been family-owned and operated since 2004, and we hire chefs directly from the Abruzzo region to ensure authenticity. While other restaurants serve standard fare like basic lasagna and chicken parmesan, we offer unique dishes like our signature Grilled Calamari, Veal Chop stuffed with prosciutto and fontina, and pasta preparations that showcase the coastal Italian tradition.
Our restaurant also offers two distinct dining experiences in one location – elegant upstairs dining with chandeliers and live saxophone music for special occasions, and a modern, casual downstairs atmosphere perfect for everyday dining. This flexibility, combined with our authentic cuisine and 20-year commitment to the community, sets us apart from chain restaurants and typical pizza places in the area.
Yes, our upstairs private dining room is specifically designed for special events and can accommodate up to 45 people for seated dinners or 55 people for cocktail functions. We’ve hosted everything from wedding celebrations and birthday parties to business meetings and memorial gatherings for Billerica families over our 20 years in business.
Our event coordination team works with you to create custom menus tailored to your needs and budget. We handle all the stress-free planning, so you can focus on enjoying your celebration. The private dining room features its own full-service bar and elegant atmosphere that makes every event feel special.
We also offer comprehensive catering services that bring our authentic Abruzzese cuisine directly to your location. Whether you’re planning a corporate lunch, family gathering, or special celebration at home, our catering maintains the same quality and authenticity as our restaurant dining. Many local families have made us their go-to choice for milestone celebrations because we understand how important these moments are and we have the experience to make them memorable.
First-time visitors often start with our signature Grilled Calamari, which showcases our Abruzzese coastal cuisine perfectly – it’s prepared differently than the typical fried calamari you’ll find elsewhere. Our homemade pasta dishes are also incredibly popular, especially the Pappardelle al Tartufo featuring our namesake truffle preparation.
For entrees, our Veal Chop is a standout – it’s a bone-in double cut stuffed with prosciutto and fontina cheese, topped with mushrooms and port wine reduction. This dish represents the level of sophistication that sets us apart from casual Italian restaurants. Our Lobster Ravioli in vodka pink sauce with crab meat and arugula is another favorite that showcases our fresh seafood focus.
Many guests are surprised by our generous portions – you’ll often have delicious leftovers to enjoy the next day. Our servers are knowledgeable about the menu and happy to guide you through options that might be new to you, especially our Abruzzese specialties that differ from typical Italian-American fare. We recommend making reservations, particularly for weekend evenings when we feature live saxophone music that creates the perfect dining atmosphere.
We offer two distinct atmospheres to match whatever occasion brings you in. Our upstairs dining room is elegant and romantic, featuring chandeliers, large windows with golden drapes, and an intimate setting that’s perfect for date nights, anniversaries, and special celebrations. On select evenings, we feature live saxophone jazz music that creates an unforgettable ambiance.
Downstairs, our recently renovated space offers a more modern, casual atmosphere with an expansive bar, white tablecloths, and contemporary design elements. This area is perfect for business lunches, family dinners, or when you want excellent food in a relaxed setting. The mirrors and open layout create a bright, welcoming space that feels both sophisticated and comfortable.
Both levels maintain the same commitment to authentic cuisine and attentive service, so you’re guaranteed an exceptional meal regardless of which atmosphere you choose. Many of our regular customers – some who’ve been coming for all 20 years we’ve been open – appreciate having these options depending on their mood and occasion. The flexibility to offer both upscale and casual dining in one location is something you won’t find at most restaurants in the Billerica area.
Our pricing reflects the quality and authenticity of what we offer – fresh, made-to-order Abruzzese cuisine with generous portions that often provide leftovers for the next day. While we’re not the cheapest option in Billerica, our customers consistently tell us we provide exceptional value for the quality and experience they receive.
Unlike restaurants that use pre-made sauces and frozen components, everything here is prepared fresh with natural ingredients. Our homemade pasta is actually made in our kitchen, our seafood is sourced for freshness, and our truffle dishes feature genuine imported ingredients. This level of quality and authenticity comes at a fair price that reflects the real cost of doing things right.
Many guests find that our generous portions mean they’re actually getting two meals for the price of one. When you factor in our elegant atmosphere options, live music entertainment, and the fact that you’re getting restaurant-quality food that rivals Boston’s North End without the drive and parking hassles, most customers feel our pricing is very reasonable. We’ve maintained loyal customers for nearly two decades because they understand the value of authentic cuisine prepared with care and served in a welcoming atmosphere.
Yes, we offer comprehensive takeout services that bring our authentic Abruzzese cuisine directly to your home. Our takeout maintains the same quality standards as our dine-in service – every pasta dish is still made to order, and we package everything carefully to ensure it arrives in perfect condition.
During the COVID-19 pandemic, we adapted our operations to serve the Billerica community safely, and many families discovered how well our cuisine travels. Our generous portions make takeout particularly appealing since you often get multiple meals from a single order. Popular takeout items include our homemade pasta dishes, signature Grilled Calamari, and our famous Veal Chop.
We also provide full catering services for home events, office meetings, and special occasions. Our catering team works with you to create menus that travel well while maintaining our authentic flavors and quality presentation. Many local businesses and families rely on our catering for important events because they know we’ll deliver the same attention to detail and authentic cuisine that has made us a Billerica-area favorite for 20 years. Call ahead for takeout orders, especially during busy dinner hours, to ensure your food is ready when you arrive.
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