Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’re not settling for another generic Italian-American spot. You’re choosing nearly two decades of authentic Abruzzese tradition, where every dish tells the story of Italy’s coastal region.
Our signature veal chop stuffed with prosciutto and fontina cheese isn’t just dinner—it’s the kind of meal that makes you understand why people drive from across Burlington for our tables. The homemade pasta, crafted daily, carries the weight of tradition that most restaurants abandoned years ago.
When you walk through our doors, you’re entering a space where the truffle-infused dishes and fresh seafood create memories, not just meals. This is what happens when authentic Italian cuisine meets Burlington’s dining scene.
Since 2004, we’ve been Burlington’s answer to authentic Italian dining. While other restaurants come and go, we’ve stayed rooted in the same location, building relationships with families who’ve watched their children grow up over our handmade gnocchi.
Founded by Anna Mountzuris, our restaurant draws its name from the rare truffle mushroom found only in Italy’s Abruzzo region. We often hire chefs directly from Abruzzo, ensuring that every technique, every sauce, every preparation method honors the coastal Italian tradition.
Burlington residents know they don’t need to drive to Boston’s North End anymore. They have something better—a neighborhood gem that brings Italy’s authentic flavors to their doorstep, with the warmth and consistency that only comes from nearly twenty years of local dedication.
Your evening starts with a simple reservation—though our regulars know to book ahead, especially for our popular Tuesday jazz nights. When you arrive, you’ll choose between our elegant upstairs dining room with chandeliers and golden drapes, or our newly renovated downstairs space with its expansive bar and intimate table settings.
Our servers, trained in the art of Italian hospitality, guide you through a menu where every dish reflects our Abruzzese heritage. Whether you’re sharing our famous grilled calamari as an appetizer or diving into our lobster ravioli in vodka pink sauce, each course builds toward an experience that feels authentically Italian.
The evening flows naturally—warm bread, carefully selected wines from our extensive collection, and the gentle sounds of live saxophone jazz creating the perfect backdrop. You’re not rushing through courses; you’re savoring the kind of meal that makes Burlington feel a little more like the Italian coast.
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Every dish starts with all-natural ingredients and made-to-order preparation. Our pasta is rolled fresh daily, our seafood sourced for quality, and our signature truffle dishes prepared with the same rare mushroom that gives our restaurant its name.
Burlington diners have access to something special here—private dining for up to 45 guests in our upstairs room, full catering services that bring our Abruzzese cuisine to your events, and a wine selection curated to complement our coastal Italian menu. We’re not just serving dinner; we’re creating the backdrop for your celebrations, business meetings, and romantic evenings.
Our location advantage means you skip the Boston traffic while getting the same level of authentic Italian cuisine you’d find in the North End. After nearly twenty years in Burlington, we understand what our community values: consistent quality, warm service, and the kind of Italian food that keeps families coming back generation after generation.
We specialize in authentic Abruzzese cuisine from Italy’s coastal region, setting us apart from typical Italian-American restaurants. Our name comes from the rare truffle mushroom found only in the Abruzzo region, and we incorporate this ingredient into signature dishes like our pappardelle al tartufo and stuffed veal chop.
We often hire chefs directly from Abruzzo to maintain authentic preparation methods, and we’ve been serving Burlington since 2004 with the same commitment to made-to-order dishes using all-natural ingredients. While other restaurants focus on familiar Italian-American classics, we bring you the coastal flavors and seafood-focused dishes that represent true regional Italian cuisine.
Yes, we strongly recommend making reservations, especially during busy periods and for our popular Tuesday jazz nights featuring live saxophone music. You can book through our website or by calling directly.
For a more intimate dining experience, consider early seating times, as the restaurant can get lively when full. Our upstairs dining room offers a more elegant, quieter atmosphere with chandeliers and large windows, while our renovated downstairs space features an expansive bar and more casual setting. Both levels provide the same exceptional food and service, so your choice depends on the atmosphere you prefer for your evening.
Our signature veal chop is a standout—a bone-in double cut stuffed with prosciutto and fontina cheese, topped with mushrooms and port wine reduction. Our grilled calamari appetizer and homemade pasta dishes, particularly the lobster ravioli in vodka pink sauce and pappardelle al tartufo, consistently earn rave reviews.
The seafood selection reflects our Abruzzese coastal heritage, with dishes like linguini frutti di mare featuring shrimp, clams, mussels, calamari, and scallops in a lightly spicy cherry tomato sauce. Our homemade gnocchi with tomato-basil sauce and fresh mozzarella represents the kind of traditional preparation that keeps customers returning. Every pasta is made fresh daily, and our risotto dishes showcase the depth of Italian coastal cuisine.
Our upstairs dining room accommodates up to 45 people for seated dinners and up to 55 for cocktail functions, making it perfect for birthday celebrations, rehearsal dinners, business meetings, or anniversary parties. We work with you to create custom menus tailored to your event’s needs and provide stress-free planning assistance.
Our catering service brings the same authentic Abruzzese cuisine to your off-site events, whether it’s a corporate function, wedding, or family gathering. We maintain the same quality standards for catered events as we do in our restaurant, using fresh ingredients and traditional preparation methods. The warmth and richness of our coastal Italian cuisine travels well, ensuring your guests experience the same exceptional flavors that have made us Burlington’s trusted Italian restaurant for nearly twenty years.
We offer two distinct dining experiences under one roof. Our upstairs space features elegant chandeliers, large windows with golden drapes, and a sophisticated atmosphere perfect for romantic dinners and special celebrations. The downstairs area, recently renovated, offers a more casual setting with an expansive bar, white tablecloths, and mirrors that create a warm, modern feel.
Tuesday evenings feature live saxophone jazz, adding to the authentic Italian ambiance. We’re a popular choice for date nights, family celebrations, and business dinners because we strike the right balance between upscale dining and approachable hospitality. The restaurant can get lively during peak times, which adds to the authentic Italian dining experience, though quieter tables are available upon request for more intimate occasions.
Our pricing reflects the quality of authentic Italian cuisine and made-to-order preparation using all-natural ingredients. Entrees typically range from moderate to upscale pricing, with pasta dishes starting at a more accessible level and specialty items like our signature veal chop at premium pricing.
The value lies in the authenticity and quality—you’re paying for nearly twenty years of refined recipes, fresh daily pasta, premium seafood, and the kind of dining experience that creates lasting memories. Many guests find that our generous portions and the overall experience justify the investment, especially considering you’re getting North End quality without the Boston drive and parking hassles. We also offer an extensive wine list with selections at various price points to complement your meal.
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