Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’ll experience authentic flavors that transport you straight to the Italian coast. Every dish tells a story of tradition, crafted with techniques passed down through generations and ingredients sourced for their quality.
Our Abruzzese specialties showcase the unique coastal cuisine of Italy’s hidden gem region. You’ll discover why our seafood dishes and truffle-infused creations have earned awards and kept families coming back for nearly two decades.
The moment you taste our homemade pasta or signature risotto, you’ll understand the difference authentic preparation makes. This isn’t just dinner—it’s your passport to Italy’s most treasured culinary traditions.
Since 2004, we’ve been Dunstable’s gateway to authentic Italian cuisine, serving families and food lovers who appreciate genuine flavors and warm hospitality. Our commitment to authenticity runs deep—we hire chefs directly from the Abruzzo region to ensure every dish honors true Italian tradition.
You’ll find us more convenient than traveling to Boston’s North End, yet equally committed to quality. Our restaurant takes its name from the rare truffle mushroom found only in Abruzzo, reflecting our dedication to bringing you Italy’s most treasured ingredients and techniques.
Local families have made us part of their celebrations for nearly twenty years. Whether you’re marking a special occasion or simply craving exceptional Italian food, you’ll discover why Dunstable residents trust us for their most important dining moments.
Your experience begins the moment you step through our doors. Choose between our elegant upstairs dining room with chandeliers and golden drapes, or our renovated downstairs space featuring modern touches and an expansive bar.
Our chefs prepare each dish to order using traditional Abruzzese techniques and natural ingredients. You’ll watch as fresh pasta is crafted, seafood is prepared with Mediterranean flair, and our signature truffle dishes are finished with care that shows in every bite.
From appetizer to dessert, every course reflects our commitment to authentic Italian dining. Our knowledgeable staff guides you through menu selections, wine pairings, and can accommodate special dietary needs. You’ll leave not just satisfied, but with memories of a genuine Italian experience.
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Our menu celebrates the coastal cuisine of Abruzzo with fresh seafood specialties, homemade pasta, and dishes featuring our signature truffle preparations. You’ll find everything from classic favorites like chicken parmigiana to unique coastal specialties that showcase Italy’s diverse regional flavors.
Dunstable families appreciate our flexibility for special occasions. Our private dining room accommodates up to 45 guests for celebrations, while our main dining areas welcome couples for intimate date nights complete with live saxophone music on select evenings.
We understand Dunstable residents value both quality and convenience. That’s why we offer made-to-order preparation that ensures freshness, takeout options for busy families, and a wine selection that complements our authentic Italian flavors. Every service reflects our nearly two decades of understanding what our local community values most.
Our authenticity sets us apart from typical Italian restaurants. We hire chefs directly from the Abruzzo region of Italy, ensuring our techniques and flavors remain true to traditional coastal Italian cuisine. Our restaurant is named after the rare truffle mushroom found only in Abruzzo, and we feature these precious ingredients in our signature dishes.
We’ve been serving Dunstable families since 2004, building relationships that span generations. Unlike chain restaurants, every dish is made to order using natural ingredients and traditional methods. Our Abruzzese specialties, particularly our seafood dishes and truffle preparations, offer flavors you won’t find at standard Italian restaurants.
You’ll also discover our unique dual dining experience—elegant upstairs dining with chandeliers for special occasions, and our renovated downstairs space with modern touches and full bar service. This variety lets you choose the perfect atmosphere for your dining needs.
Absolutely. We understand that Dunstable families have diverse dining needs, and we’re equipped to handle both dietary restrictions and group celebrations. Our chefs can modify many dishes to accommodate gluten-free, vegetarian, and other dietary requirements while maintaining authentic Italian flavors.
For larger gatherings, our private dining room upstairs accommodates up to 45 people for seated dinners, making it perfect for family celebrations, business meetings, or special events. We work closely with hosts to customize menus and ensure your event runs smoothly.
We also welcome families with children and can adjust preparation methods or spice levels to suit different preferences. Our nearly twenty years of experience serving local families means we understand how to make everyone at your table feel welcome and well-fed.
Our homemade pasta dishes consistently rank as favorites, particularly our lobster ravioli in vodka pink sauce and our signature pappardelle al tartufo featuring authentic truffles from Abruzzo. These dishes showcase both our pasta-making expertise and our commitment to premium ingredients.
Seafood lovers gravitate toward our coastal specialties like the linguini with mixed seafood in cherry tomato sauce, and our pan-seared scallops with pappardelle pasta. These dishes reflect the Abruzzese coastal tradition and demonstrate why our seafood preparations have earned awards.
Our risotto selections, especially the seafood risotto with shrimp, scallops, and calamari, offer another signature experience. For those preferring classic preparations, our veal dishes and chicken specialties prepared with traditional techniques remain longtime favorites among Dunstable families who’ve been dining with us for years.
Our pricing reflects the quality of authentic Italian ingredients and made-to-order preparation that defines genuine Italian dining. Entrees typically range from the mid-twenties to mid-thirties, positioning us as a special occasion restaurant rather than casual dining.
Portion sizes are generous and designed for the Italian tradition of savoring each course. Many guests find they have delicious leftovers to enjoy the next day. Our pasta dishes, in particular, offer substantial portions that satisfy even hearty appetites.
We believe you’re investing in an authentic Italian experience that includes quality ingredients, traditional preparation methods, and nearly two decades of culinary expertise. When you compare our offerings to the cost and inconvenience of traveling to Boston’s North End for similar quality, most Dunstable residents find our value proposition compelling for special dining occasions.
We definitely recommend reservations, especially for weekend evenings and special occasions. Our reputation in the Dunstable area means we often have busy periods, particularly Friday and Saturday nights when families celebrate special occasions.
Tuesday evenings feature live saxophone music, making them popular for date nights and romantic dinners. These musical evenings tend to book up quickly, so advance reservations ensure you won’t miss this special ambiance.
For the best experience, we suggest making reservations a few days ahead for weekend dining, and calling the same day for weeknight availability. Our staff can also advise on quieter dining times if you prefer a more intimate atmosphere. Walk-ins are welcome when space permits, but reservations guarantee your table and preferred dining time.
Yes, we offer takeout service for guests who want to enjoy our authentic Italian cuisine at home. Our made-to-order preparation means your takeout receives the same attention to quality and freshness as our dine-in service.
We recommend calling ahead to place takeout orders, especially during busy dinner periods. This allows our chefs adequate time to prepare your dishes properly and ensures everything is ready when you arrive for pickup.
Popular takeout items include our pasta dishes, which travel well and reheat beautifully, and our signature specialties like the lobster ravioli and seafood preparations. Our staff can recommend dishes that maintain their quality during transport and provide reheating instructions to preserve the authentic flavors you expect from our kitchen.
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