Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You don’t need to drive to Boston’s North End anymore. Right here in Maynard, you’ll discover the rare flavors of Italy’s Abruzzo coast—the kind of authentic cuisine that most Italian restaurants simply don’t offer.
Every dish tells a story of tradition. Our chefs, many trained in the Abruzzo region itself, craft each plate using techniques passed down through generations. You’ll taste the difference in our signature Grilled Calamari, our bone-in veal chop stuffed with prosciutto and fontina, and our house-made pasta that’s rolled fresh daily.
This isn’t your typical red-sauce Italian spot. We specialize in the sophisticated flavors of coastal Italy, where seafood meets mountain herbs and every ingredient serves a purpose. When you’re looking for Italian food near you that actually transports you to Italy, this is where locals come.
Since 2004, we’ve been Maynard’s connection to authentic Italian culture. Founded by Anna Mountzuris, our restaurant takes its name from the rare truffle mushroom found only in Italy’s Abruzzo region—a detail that reflects our commitment to genuine Italian dining.
We’re not trying to be everything to everyone. Instead, we focus on what we do best: bringing you the sophisticated flavors of coastal Italy in an atmosphere that feels both elegant and welcoming. Our 4.5-star reputation comes from guests who appreciate the difference between authentic Italian cuisine and the typical Italian-American fare found elsewhere.
Maynard families have celebrated birthdays, anniversaries, and special moments here for nearly twenty years. We understand that when you choose us for your important occasions, you’re trusting us with memories that matter.
Every meal begins with our commitment to freshness. We source premium ingredients daily, prepare our pasta in-house, and ensure each dish meets our exacting standards before it reaches your table.
When you arrive, our team greets you with the warmth you’d expect from a family-owned establishment. Whether you’re dining in our elegant upstairs room with its chandeliers and golden drapes, or enjoying the modern atmosphere of our renovated downstairs space, you’ll feel the attention to detail that sets us apart.
Our chefs don’t just cook—they craft experiences. Each plate is prepared to order using traditional Abruzzese techniques. You might hear the gentle sounds of live saxophone jazz on certain evenings, adding to the sophisticated ambiance that makes ordinary dinners feel special.
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Beyond exceptional dining, we offer the complete Italian experience Maynard has been missing. Our private dining room accommodates up to 45 guests for intimate celebrations, while our cocktail space welcomes up to 55 for larger gatherings.
Planning a special event? Our catering service brings the same authentic Abruzzese flavors to your location. From corporate functions to wedding celebrations, we handle the details so you can focus on your guests.
Maynard’s dining scene has evolved significantly, but authentic Italian cuisine remained elusive until now. Local residents no longer need to venture into Boston for genuine Italian flavors. We’ve created a space where the community can experience Italy’s culinary traditions without compromising on quality or authenticity. Our extensive wine selection complements every dish, featuring both well-known Italian varietals and hidden gems from small producers.
We specialize in authentic Abruzzese cuisine from Italy’s coastal region, which sets us apart from typical Italian-American restaurants. Our chefs are trained in traditional techniques from the Abruzzo region, and we use the rare tartufo mushroom (our restaurant’s namesake) in many signature dishes.
Unlike restaurants that focus on familiar dishes like basic lasagna and chicken parm, we offer sophisticated coastal Italian flavors. Our menu features fresh seafood preparations, house-made pasta, and regional specialties you won’t find elsewhere in the Maynard area. We’ve maintained this authentic approach since 2004, earning a 4.5-star reputation from guests who recognize genuine Italian cuisine.
Absolutely. We regularly accommodate guests with dietary restrictions including gluten-free, vegetarian, and other special needs. Our chefs can modify many dishes to meet specific requirements while maintaining authentic flavors.
For private events, our upstairs dining room seats up to 45 guests for dinner service, or up to 55 for cocktail-style gatherings. We provide full event coordination to ensure stress-free planning for everything from birthday celebrations to corporate functions. Our catering service also brings authentic Italian cuisine to your off-site events. Many Maynard families have celebrated their most important moments with us over the past two decades.
Our signature Grilled Calamari and bone-in veal chop stuffed with prosciutto and fontina cheese are guest favorites that showcase our Abruzzese specialties. The veal chop comes with mushrooms, port wine reduction, roasted potatoes and vegetables—it’s a complete dining experience.
Our fresh pasta dishes include lobster ravioli in vodka pink sauce with crab meat and arugula, and our house-made tagliatelle with imported pancetta, eggs, cream, and parmigiano. The pappardelle al tartufo features our namesake truffle mushroom. Our seafood risottos are particularly popular, especially the version with shrimp, scallops, clams, mussels, and calamari in white wine sauce. Every pasta is made fresh daily in our kitchen.
We’re known throughout the region as an ideal destination for romantic dinners and celebrations. Our upstairs dining room features elegant chandeliers and large windows with golden drapes, while our renovated downstairs space offers a more modern atmosphere with white tablecloths and sophisticated lighting.
Many evenings feature live saxophone jazz music, creating an intimate ambiance perfect for conversation. Our service team understands the importance of special occasions—we’ve surprised countless guests with complimentary birthday cakes and anniversary acknowledgments. The combination of authentic Italian cuisine, elegant atmosphere, and attentive service makes ordinary evenings feel extraordinary. Reservations are recommended, especially for weekend dinners and special occasions.
Our pricing reflects the quality of authentic Italian cuisine and premium ingredients we use. While we’re not the cheapest option in Maynard, we offer exceptional value for genuine Abruzzese specialties and the complete dining experience.
Consider what you’re receiving: house-made pasta prepared daily, fresh seafood, premium cuts of meat, imported Italian ingredients, and service from chefs trained in traditional techniques. Most guests find our portions generous—many take home leftovers to enjoy the next day. When you factor in the elegant atmosphere, live music, and the fact that you’re experiencing rare coastal Italian cuisine without traveling to Boston, our pricing represents solid value for discerning diners who appreciate authenticity.
Yes, we strongly recommend making reservations, especially for weekend dinners and special occasions. You can book through our website, call directly, or use reservation platforms like Resy and OpenTable.
Our busiest times are Friday and Saturday evenings, Sunday dinners, and any evening when we feature live saxophone music (typically Tuesday nights). If you prefer a quieter, more intimate experience, consider dining earlier in the evening or on weeknights. Our lunch service offers the same authentic cuisine in a more relaxed atmosphere. For private events and large parties, advance booking is essential since our private dining room is popular for celebrations throughout the Maynard community.
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