Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You don’t need to drive to Boston’s North End anymore. We bring authentic Italian dining right to Stoneham with award-winning Abruzzese cuisine that rivals any restaurant in the city. Our homemade pasta, fresh seafood, and signature truffle dishes create the kind of memorable dining experience you’ve been searching for.
Every dish tells the story of Italy’s Abruzzo region. From our signature veal chop stuffed with prosciutto and fontina cheese to our handcrafted lobster ravioli in vodka pink sauce, you’ll taste the difference that authentic preparation makes. This isn’t your typical American-Italian restaurant—it’s a genuine taste of coastal Italy.
Whether you’re celebrating a special occasion, enjoying date night, or simply craving exceptional Italian food, you’ll find the perfect atmosphere here. Our elegant dining rooms feature live saxophone music on select evenings, creating an ambiance that transforms an ordinary dinner into something extraordinary.
Since 2004, we’ve been Stoneham’s destination for authentic Italian cuisine. We’re not just another Italian restaurant—we’re specialists in Abruzzese cuisine, the unique coastal Italian tradition that emphasizes fresh seafood and rare truffle preparations.
Our name comes from the rare truffle mushroom found only in Italy’s Abruzzo region. We incorporate these precious ingredients into signature dishes that you simply won’t find elsewhere in the area. Our chefs, many trained in traditional Abruzzese methods, bring generations of culinary expertise to every plate.
Local families have been choosing us for their most important celebrations for nearly twenty years. From intimate date nights to wedding receptions for up to 55 guests, we’ve become part of Stoneham’s dining tradition because we never compromise on quality or authenticity.
Your evening begins the moment you walk through our doors. You’ll be greeted in our elegantly appointed dining room, where warm lighting and carefully chosen décor create the perfect atmosphere for any occasion. Choose between our main dining room or our upstairs space for more intimate gatherings.
Our menu showcases the best of Abruzzo’s coastal cuisine. Start with our famous grilled calamari or pan-seared scallops, then move on to handmade pasta dishes like our pappardelle al tartufo or signature lobster ravioli. Each dish is prepared to order using traditional techniques and the finest ingredients we can source.
The experience extends beyond the food. On select evenings, live saxophone music fills the dining room, adding to the authentic Italian atmosphere. Our knowledgeable staff can guide you through wine pairings from our carefully curated selection, ensuring every element of your meal works in perfect harmony. From start to finish, you’re not just having dinner—you’re experiencing Italy.
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Every dish at Tartufo reflects our commitment to authentic Abruzzese cuisine. We make our pasta fresh daily using traditional techniques, and our signature truffle dishes incorporate the rare mushrooms that give our restaurant its name. Our seafood arrives fresh from trusted suppliers, and our meats are carefully selected for quality and flavor.
Stoneham diners appreciate that we’re not trying to be everything to everyone. Instead, we focus on what we do best: authentic Italian cuisine that honors the traditions of the Abruzzo region. Our menu changes seasonally to highlight the freshest ingredients, just like restaurants throughout Italy.
You’ll also find options that cater to various preferences and dietary needs. Whether you’re looking for gluten-free pasta options, vegetarian dishes that showcase fresh vegetables and herbs, or our famous meat and seafood preparations, our kitchen can accommodate your needs without compromising on authenticity or flavor.
We specialize in authentic Abruzzese cuisine, which is quite different from typical American-Italian restaurants. Abruzzo is a coastal region of Italy known for its seafood and truffle dishes, and we’re one of the few restaurants in the area that focuses specifically on this regional cuisine.
Our chefs are trained in traditional Abruzzese cooking methods, and we import specialty ingredients like the rare truffle mushrooms that give our restaurant its name. We make our pasta fresh daily, source our seafood from trusted suppliers, and prepare everything to order using techniques passed down through generations. This attention to authenticity is what sets us apart from restaurants that serve more Americanized versions of Italian food.
Absolutely. We understand that dining out should be enjoyable for everyone, regardless of dietary restrictions. Our kitchen can prepare gluten-free pasta dishes, and we have several vegetarian options that showcase fresh vegetables, herbs, and cheeses.
For food allergies, please inform your server when you arrive so our kitchen staff can take appropriate precautions. We’re experienced in modifying dishes to accommodate common allergies while maintaining the authentic flavors you expect. Our goal is to ensure every guest has a safe and delicious dining experience, so don’t hesitate to discuss your specific needs with our staff.
Yes, we’re actually a popular choice for celebrations, date nights, and private events. Our upstairs dining room can accommodate up to 45 people for seated dinners or up to 55 for cocktail-style events. We create custom menus tailored to your specific event and preferences.
Many local families choose us for milestone celebrations like anniversaries, graduations, and birthday parties because our elegant atmosphere and exceptional food create memorable experiences. We also offer full catering services if you prefer to host your event at another location. Our events team works with you to handle all the details, so you can focus on enjoying your special occasion.
Our signature veal chop is probably our most famous dish—it’s a bone-in double cut stuffed with prosciutto and fontina cheese, topped with mushrooms and port wine reduction. The lobster ravioli in vodka pink sauce is another guest favorite, made with house-made pasta and fresh lobster meat.
From our Abruzzese specialties, the pappardelle al tartufo showcases the rare truffle mushrooms we’re named after, and our grilled calamari appetizer is consistently praised by guests. Our homemade gnocchi and various seafood risottos also represent the coastal Italian cuisine we specialize in. These dishes reflect the authentic flavors and traditional preparation methods that make dining here a unique experience in the Stoneham area.
Yes, we offer takeout for guests who want to enjoy our authentic Italian cuisine at home. You can call ahead to place your order, and we’ll have it ready for pickup at your requested time. This became especially popular during the pandemic, and many customers continue to appreciate the convenience.
While we focus primarily on the full dining experience in our restaurant, we understand that sometimes you want to enjoy our food in the comfort of your own home. Our takeout packaging is designed to maintain food quality and temperature, so dishes like our pasta and seafood preparations travel well. We also offer catering services for larger events if you’re hosting a gathering at home or another venue.
Our pricing reflects the quality of ingredients and authentic preparation methods we use. Most pasta dishes range from the mid-teens to low twenties, while our signature meat and seafood entrees are typically in the twenties to thirties range. These prices include generous portions that often provide leftovers for the next day.
Every dinner includes our complimentary bread service, and many entrees come with pasta or seasonal vegetables. We’re not the cheapest option in the area, but our guests consistently tell us the quality, portion sizes, and overall experience provide excellent value. We’d rather focus on using the finest ingredients and traditional preparation methods than compete on price alone, because that’s what creates the authentic Italian dining experience our guests expect.
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