Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You don’t need to book a flight to experience authentic Italian cuisine. At Tartufo, every dish tells the story of the Abruzzo region—from our signature Grilled Calamari that’s earned rave reviews to our house-made pasta that’s rolled fresh daily.
When you’re craving real Italian food in Stow, MA, you want more than reheated sauce and frozen pasta. You want the kind of meal that transports you to a coastal Italian village, where every bite delivers the depth and complexity that only comes from authentic recipes and quality ingredients.
Our kitchen doesn’t cut corners. We source organic meats, fresh seafood, and vegetables daily, preparing each dish to order using traditional Abruzzese techniques that have been perfected over generations.
Since 2004, we’ve been the Italian restaurant that Stow residents trust for authentic cuisine and memorable experiences. Founded by Anna Mountzuris with a vision to bring the flavors of Italy’s Abruzzo region to Massachusetts, we’ve built our reputation on consistency, quality, and genuine hospitality.
Our name comes from the rare truffle mushroom found only in the Abruzzo region—a fitting symbol for the authentic, hard-to-find flavors we bring to your table. We even hire chefs directly from Abruzzo to ensure every dish maintains the traditional techniques and authentic taste you won’t find at typical Italian-American restaurants.
With a 4.7-star rating from over 1,000 diners and customers who’ve been returning for over 20 years, we’ve proven that quality and authenticity never go out of style.
Your Tartufo experience begins the moment you make your reservation. We recommend booking ahead, especially for weekend dining when our live saxophone jazz creates the perfect backdrop for your evening.
When you arrive, you’ll choose between our elegant upstairs dining room with chandeliers and golden drapes, or our newly renovated downstairs space featuring an expansive bar and intimate table settings. Both spaces offer the warm, inviting atmosphere that makes every meal feel like a celebration.
Our servers guide you through our menu of authentic Abruzzese specialties, from our famous Veal Chop to our signature Pappardelle al Tartufo. Each dish is prepared fresh to order, ensuring the flavors and textures that have earned us recognition as an award-winning Italian restaurant.
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Tartufo offers more than exceptional dining—we bring authentic Italian cuisine to your special occasions. Our private upstairs dining room accommodates up to 45 guests for seated dinners or 55 for cocktail events, complete with full bar service and customized menus tailored to your celebration.
For Stow residents planning events at home or in the community, our catering service delivers the same quality and authenticity that defines our restaurant experience. From intimate family gatherings to corporate functions, we create custom menus featuring our signature dishes and traditional Italian favorites.
We also understand the convenience factor that matters to busy Stow families and professionals. That’s why we offer complimentary valet parking on Fridays and Saturdays, and takeout options that maintain the quality and presentation our dine-in guests expect.
We specialize in authentic Abruzzese cuisine from Italy’s coastal region, which sets us apart from typical Italian-American restaurants. We hire chefs directly from the Abruzzo region and use traditional techniques that have been passed down through generations.
Our focus on seafood dishes like our signature Grilled Calamari, combined with house-made pasta and organic ingredients, creates a dining experience that’s closer to what you’d find in a family restaurant in Italy than the standard fare at most local Italian spots. We’ve been serving the Stow area consistently since 2004, building relationships with customers who return year after year for authentic flavors they can’t find elsewhere.
Absolutely. Our kitchen prepares everything fresh to order, which means we can accommodate most dietary restrictions and special requests. Our staff is experienced in working with guests who have allergies or specific dietary needs, and we’re happy to customize dishes when possible.
For larger gatherings, our upstairs private dining room seats up to 45 people for dinner service or up to 55 for cocktail-style events. We create custom menus for private events and work closely with hosts to ensure every detail meets their expectations. Whether you’re celebrating a birthday, anniversary, or corporate event, we provide the same level of service and quality that defines our regular dining experience.
Our signature Grilled Calamari consistently receives rave reviews and showcases the coastal influence of Abruzzese cuisine. The Veal Chop is another standout—a dish that represents the quality and preparation techniques that have earned us recognition as an award-winning restaurant.
Our Pappardelle al Tartufo features the rare truffle mushroom that gives our restaurant its name, creating a dish you won’t find at typical Italian restaurants. The house-made pasta, prepared fresh daily, serves as the foundation for many of our most popular dishes. Guests also love our fresh seafood selections and traditional Italian desserts, all prepared using authentic recipes and techniques.
We strongly recommend making reservations, especially for weekend dining and special occasions. Friday and Saturday evenings tend to book up quickly, particularly when we have live saxophone jazz performances creating that special atmosphere our guests love.
For regular weeknight dining, you can often get a table with shorter notice, but calling ahead ensures you get your preferred seating time and location within our restaurant. If you’re planning a special celebration or need our private dining room, we suggest booking several weeks in advance. Our staff is always happy to work with your schedule and help you plan the perfect dining experience.
Yes, we offer both takeout and comprehensive catering services for the Stow area. Our takeout maintains the same quality and presentation standards as our dine-in service—we don’t compromise on ingredients or preparation just because you’re enjoying your meal at home.
Our catering service brings authentic Abruzzese cuisine to your events, whether it’s an intimate family gathering or a larger community celebration. We work with you to create custom menus that showcase our signature dishes and accommodate your guest count and budget. Many Stow residents have discovered that our catering allows them to enjoy restaurant-quality Italian cuisine at their own events without the stress of cooking or compromising on authenticity.
First-time visitors should expect an authentic Italian dining experience that’s more refined than typical neighborhood Italian restaurants. You’ll notice the difference immediately in our atmosphere—live saxophone jazz on many evenings, elegant table settings, and service that’s attentive without being intrusive.
The menu focuses on dishes you might not find elsewhere, particularly our seafood specialties and traditional Abruzzese preparations. Don’t expect heavy, sauce-laden dishes—our cuisine emphasizes fresh ingredients, subtle flavors, and traditional techniques that let each component shine. Most first-time guests are surprised by the quality and authenticity, often commenting that it reminds them of meals they’ve enjoyed in Italy. We’re conveniently located and much closer than driving into Boston’s North End, making us an accessible option for Stow residents seeking genuine Italian cuisine.
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