Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
Address
Info :
Follow Us
You’re tired of settling for mediocre Italian food that tastes nothing like the real thing. Every bite at Tartufo delivers the authentic flavors you’ve been craving – from our signature truffle dishes inspired by Abruzzo’s rare mushrooms to homemade pasta that rivals anything you’d find in Italy’s coastal regions.
Our made-to-order approach means your meal starts fresh every time. No reheated sauces or pre-made dishes here. You get organic meats, fresh seafood, and vegetables prepared the way Italian families have done it for generations.
When you walk out, you’ll finally understand what authentic Italian dining should taste like. Your search for good Italian food in Westford ends here.
Since 2004, we’ve been Westford’s answer to authentic Italian dining. While other Italian restaurants serve Americanized versions, we’ve stayed true to our Abruzzese roots under the guidance of owner Anna Mountzuris and chefs trained in Italy’s coastal regions.
We’re not trying to be everything to everyone. We’re the place Westford families trust for special occasions, date nights, and those moments when only real Italian food will do. Our 4.5-star reputation isn’t built on gimmicks – it’s earned through nearly two decades of consistent quality and genuine hospitality.
Westford deserves better than chain restaurant Italian food. That’s why we source the finest ingredients and prepare everything to order, just like the family trattorias that inspired us.
Your experience starts the moment you make a reservation. We recommend calling ahead because Westford residents have discovered what we offer, and our intimate dining room fills up quickly, especially on weekends.
When you arrive, you’re welcomed into an atmosphere that balances elegance with warmth. Our two-level restaurant gives you options – the upstairs features chandeliers and golden drapes for special occasions, while the newly renovated downstairs offers a more casual setting with an expansive bar.
Your meal begins with warm, freshly baked bread while you browse our menu of Abruzzese specialties. Each dish is prepared to order using traditional techniques – no shortcuts, no compromises. From our signature veal chop stuffed with prosciutto and fontina to our truffle-infused pasta dishes, everything arrives at your table exactly as it should: hot, fresh, and authentic.
Ready to get started?
Your dining experience includes more than just exceptional food. You get the full Italian restaurant treatment: attentive service that doesn’t hover, wine selections that complement your meal, and an atmosphere that makes every dinner feel special.
For Westford families, we’re the go-to choice for celebrations. Our private dining room upstairs accommodates up to 45 guests for sit-down dinners or 55 for cocktail events. Whether you’re planning a birthday celebration, anniversary dinner, or business gathering, we handle the details so you can focus on your guests.
We also understand busy Westford schedules. Our takeout service brings the same quality to your home when you can’t make it in. The same organic ingredients, the same careful preparation, the same authentic flavors – just packaged to travel.
We specialize in authentic Abruzzese cuisine from Italy’s coastal region, not the typical American-Italian fare you’ll find elsewhere in Westford. Our chefs are trained in traditional techniques from the Abruzzo region, and we use the rare truffle mushroom that gives our restaurant its name in many of our signature dishes.
We’ve been serving the Westford community since 2004 with the same commitment to authenticity. While other restaurants adapt their recipes for American tastes, we stay true to the original preparations our Italian partners taught us. You’ll taste the difference in every bite – from our homemade pasta to our signature veal chop stuffed with prosciutto and fontina cheese.
Our award-winning status isn’t just marketing – it reflects nearly two decades of consistent quality that Westford families have come to trust for their most important celebrations.
Absolutely. Our made-to-order approach makes it easy to accommodate most dietary needs and allergies. Since we prepare everything fresh, our kitchen can modify dishes to work around specific restrictions without compromising flavor.
We regularly work with guests who have gluten sensitivities, dairy restrictions, and other dietary concerns. Our servers are trained to discuss ingredients and preparation methods with you, and our kitchen staff takes allergies seriously – we understand the importance of safe dining for everyone.
For complex dietary needs, we recommend calling ahead when you make your reservation. This gives our kitchen team time to review our ingredients and suggest the best options for your specific situation. We want every guest to enjoy an authentic Italian meal, regardless of dietary restrictions.
Our signature veal chop is a standout – it’s a bone-in double cut stuffed with prosciutto and fontina cheese, topped with mushrooms and port wine reduction. This dish represents the hearty, sophisticated cooking of the Abruzzo region and consistently earns rave reviews.
For pasta lovers, our pappardelle al tartufo showcases the rare truffle mushroom that inspired our restaurant’s name. We also feature fresh lobster ravioli in vodka pink sauce with crab meat and arugula – a perfect example of Abruzzo’s coastal influence on Italian cuisine.
Our grilled calamari appetizer is another guest favorite that demonstrates authentic preparation techniques. Unlike the fried versions you’ll find elsewhere, our grilled approach brings out the natural flavors of the seafood. These dishes represent what Italian coastal cooking should taste like – fresh, flavorful, and prepared with respect for traditional techniques.
Yes, our upstairs dining room is perfect for private events and special celebrations. We can accommodate up to 45 people for seated dinners or 55 guests for cocktail-style events, making it ideal for birthday parties, anniversaries, business dinners, or family celebrations.
Our events team works with you to create a custom menu that fits your occasion and budget. Whether you want a formal multi-course dinner or a more casual gathering with appetizers and cocktails, we’ll coordinate every detail. The upstairs space features elegant chandeliers and large windows that create a sophisticated atmosphere for your special event.
We also provide full catering services if you prefer to host your event at another location. Our catering maintains the same quality and authenticity as our restaurant dining – your guests will experience the same exceptional Italian cuisine that has made us a Westford favorite for nearly two decades.
We strongly recommend making reservations, especially for Friday and Saturday evenings when our dining room fills up quickly. You can call us directly at our restaurant number, and our staff will work with you to find the best available time for your party size.
For special occasions or larger groups, booking at least a week in advance gives you the best selection of times. If you’re planning a romantic dinner or celebrating an anniversary, mention it when you call – we’re happy to arrange special touches to make your evening memorable.
Walk-ins are welcome when space allows, but weekend availability can be limited. Our intimate setting is part of what makes dining here special, but it also means we fill up faster than larger restaurants. Calling ahead ensures you won’t be disappointed, especially if you’re driving from other parts of Westford or surrounding areas.
Our takeout receives the same attention as our dine-in service because we prepare everything to order regardless of how you’re enjoying it. Your pasta is cooked fresh, your sauces are made the same day, and your proteins are prepared using the same authentic techniques we use for restaurant guests.
We use specialized packaging that keeps hot dishes hot and prevent sauces from separating during transport. Our kitchen times everything so your complete order is ready simultaneously – no cold appetizers waiting while your entree finishes cooking.
The same chefs who prepare your restaurant meals handle takeout orders with the same care and attention to detail. You’re getting authentic Abruzzese cuisine whether you’re dining in our elegant upstairs room or enjoying dinner at home. The only difference is the setting – the quality, flavors, and authenticity remain exactly the same.
Local Resources
Useful Links