Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You walk in craving more than just dinner. You want that feeling—the one where conversation flows as smoothly as the wine, where the aroma of fresh basil and garlic makes you forget about deadlines and traffic.
That’s exactly what happens here. The moment you settle into your table, whether it’s an intimate corner upstairs or at our welcoming bar downstairs, you’re not just eating. You’re experiencing the kind of Italian dining that makes you understand why people plan their nights around a meal.
Your evening unfolds with handmade pasta that actually tastes like it came from someone’s nonna’s kitchen. Fresh seafood prepared with techniques passed down through generations of Abruzzese chefs. And yes, those signature dishes—like our renowned veal chop and grilled calamari—that have kept families coming back for nearly two decades.
Since 2004, we’ve been the Italian restaurant that Weston families trust for both Tuesday night dinners and milestone celebrations. What started as a vision to bring authentic Abruzzese cuisine to Metro West has become a cornerstone of the community.
We’re not trying to be everything to everyone. We’re focused on one thing: delivering the kind of Italian dining experience that makes you feel like you’ve been welcomed into a family kitchen on the Italian coast. Our chefs, many trained in the Abruzzo region, understand that authenticity isn’t just about ingredients—it’s about respect for tradition.
Our Newton location means you get Boston-quality Italian cuisine without the hassle. Convenient parking. Two distinct dining atmospheres. And a team that recognizes you’re not just ordering dinner—you’re creating moments that matter.
Your experience starts the moment you call or book online. We recommend reservations because, frankly, we’d rather ensure you get the table you want than have you waiting longer than necessary.
When you arrive, you’ll choose between our two distinct spaces. Upstairs offers elegant dining with chandeliers and large windows—perfect for anniversaries or important conversations. Downstairs features our newly renovated space with an expansive bar and a more casual energy that’s ideal for catching up with friends or family dinners.
Your server will walk you through our menu, which changes seasonally but always features our signature dishes. Everything is made to order using fresh, natural ingredients. No shortcuts. No compromises. Just the kind of cooking that takes time because it’s worth it.
Whether you’re here for our famous truffle-infused pasta, fresh seafood, or that veal chop everyone talks about, you’ll taste the difference that comes from chefs who actually understand Abruzzese cuisine—not just Italian-American interpretations.
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You’re getting more than a meal when you dine with us. You’re getting access to nearly 20 years of refined service, authentic recipes, and the kind of atmosphere that makes ordinary evenings feel special.
Our menu reflects the true diversity of Abruzzese cuisine—not just the pasta and pizza most people expect from Italian restaurants. We’re talking about fresh seafood preparations that showcase the coastal influence of the region. Handmade pasta using traditional techniques. Signature dishes like our grilled calamari that you simply won’t find executed this well elsewhere in Metro West.
For Weston residents, we offer something invaluable: authentic Italian dining that doesn’t require a trip into the city. You get the quality and atmosphere of North End dining with the convenience and parking of a suburban location. Plus, our upstairs private dining room accommodates up to 45 guests, making us the go-to choice for celebrations, business dinners, and family gatherings that need something more elevated than the typical chain restaurant.
Live saxophone music on select evenings adds to the ambiance, creating the kind of dining experience that makes date nights memorable and family celebrations feel truly special.
Our cuisine comes from the Abruzzo region of Italy’s coast, which sets us apart from typical Italian-American restaurants. We hire chefs trained in this specific regional style, which emphasizes fresh seafood, handmade pasta, and unique preparations you won’t find elsewhere in Metro West.
The difference is immediately noticeable. Where other restaurants might serve generic “Italian” food, we’re serving dishes that reflect the actual coastal traditions of Abruzzo. Our signature veal chop, truffle-infused pasta, and grilled calamari are prepared using techniques and recipes that have been refined over generations.
We’ve been perfecting this approach since 2004, which means we’re not experimenting with authenticity—we’ve mastered it. The result is Italian dining that tastes like it should, not like what most Americans think Italian food should taste like.
Absolutely. Our upstairs dining room is specifically designed for private events and can accommodate up to 45 people for seated dinners or 55 for cocktail-style gatherings. We’ve hosted everything from wedding celebrations to corporate dinners to milestone birthday parties.
What makes our private dining special is that you’re not getting banquet hall food or a limited menu. You’re getting the same authentic Abruzzese cuisine and attentive service that makes our regular dining experience exceptional, just in a more intimate setting with your group.
We work with you to create custom menus that fit your event and budget. Whether you want a multi-course dinner showcasing our signature dishes or a more casual cocktail reception, we handle the coordination so you can actually enjoy your own event instead of worrying about the details.
Date nights are actually one of our specialties. Our upstairs dining room creates an intimate atmosphere with elegant chandeliers, large windows with golden drapes, and the kind of ambiance that makes conversation flow naturally. Add in live saxophone music on select evenings, and you have the perfect setting for romance.
The menu is designed for sharing and savoring. Start with our antipasti selections, move to handmade pasta or fresh seafood, and finish with dessert and a selection from our wine list. The pacing allows you to actually talk and connect rather than rushing through a meal.
Many couples have been coming here for years specifically for anniversaries and special occasions. There’s something about the combination of authentic Italian cuisine, thoughtful service, and genuine atmosphere that makes evenings feel memorable rather than routine.
Our signature veal chop is what many people consider the best in Metro West—it’s a bone-in double cut stuffed with prosciutto and fontina cheese, topped with mushrooms and port wine reduction. The grilled calamari is another standout that showcases our Abruzzese coastal influence.
For pasta lovers, anything with our truffle preparations represents what we do best. The restaurant is named after the rare truffle mushrooms found only in the Abruzzo region, and we incorporate them into several dishes using traditional techniques.
Our homemade pasta changes seasonally, but classics like the lobster ravioli and any of our fresh seafood preparations demonstrate why we’ve maintained our reputation for nearly two decades. These aren’t dishes you’ll find executed with this level of authenticity at typical Italian restaurants—they require the kind of regional expertise our chefs bring from their training in Italy.
For regular dining, especially weekends, we recommend calling at least a few days ahead. For Friday and Saturday evenings, a week’s notice is better, particularly if you want a specific table or our upstairs dining room.
Private events and large groups need more lead time—ideally 2-3 weeks for parties over 8 people. This gives us time to coordinate custom menus and ensure we can provide the level of service your event deserves.
That said, we do accommodate walk-ins when possible, especially during weekday lunch hours or early dinner times. But given that we’ve been a community favorite for 20 years, and people specifically plan evenings around dining here, reservations are always your best bet for getting exactly the experience you want.
Yes, our catering service brings the same authentic Abruzzese cuisine to your location. We handle everything from intimate dinner parties to larger corporate events and family celebrations.
The advantage of our catering is that you’re getting restaurant-quality Italian food prepared by the same chefs who create our in-house dining experience. This isn’t generic catering company food—it’s the same handmade pasta, fresh seafood, and signature preparations that have built our reputation over two decades.
We work with you to design menus that fit your event, whether you want passed appetizers, buffet-style service, or plated dinners. Our team handles setup, service, and cleanup so you can focus on hosting your guests rather than managing the kitchen logistics.
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