Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You know that sinking feeling when you’re planning something important and wondering if the venue will actually deliver. Here’s what happens when you choose a restaurant for private party events that gets it right.
Your guests walk into an atmosphere that feels genuinely special – not forced or generic. The Abruzzese Italian cuisine arrives exactly as promised, with homemade pasta and imported ingredients that remind people why they love authentic food. Your event coordinator handles the details you didn’t even think of, so you can focus on what matters: enjoying the moment with people you care about.
No last-minute surprises. No disappointing food. No stressed-out host. Just the kind of celebration that people remember for the right reasons.
We’ve been serving Newton and surrounding communities since 2004, building our reputation on authentic Abruzzese cuisine and reliable service. Owner Anna Mountzuris founded Tartufo with a commitment to organic ingredients and traditional Italian preparation methods.
Our restaurant’s name comes from the rare truffle mushrooms found in Italy’s Abruzzo region – the same truffles that appear in many of our signature dishes. This isn’t your typical Italian-American restaurant. We often bring in chefs directly from Abruzzo to maintain authenticity.
For Groton, MA residents, this means access to genuine Italian private dining without the drive to Boston. We consistently earn 4.5-star ratings and have hosted countless private events, from intimate family celebrations to corporate gatherings.
First, you’ll discuss your event details with our team – guest count, date, dietary needs, and the kind of atmosphere you want. We’ll recommend the best space configuration and walk you through menu options that work within your budget.
Next comes menu customization. Whether you want traditional dishes like homemade ravioli and veal chop, or need accommodations for dietary restrictions, our kitchen creates a tailored experience. You’ll know exactly what to expect – no generic banquet food or surprise charges.
On event day, our dedicated staff handles setup, service, and coordination while you focus on your guests. Our private dining space accommodates up to 45 for seated dinners or 55 for cocktail-style events, with a full-service bar and elegant atmosphere that doesn’t feel stuffy or overly formal.
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Our private dining space features an elegant second-floor setting with full-service bar, professional sound system, and flexible layout options. You’re not renting just a room – you’re getting dedicated event coordination, customized Italian menus, and service from a team that’s handled hundreds of private events.
Groton, MA area residents particularly appreciate the convenience factor. Instead of dealing with Boston traffic and parking headaches for quality Italian dining, you get the same level of cuisine and service much closer to home. Our location makes it accessible for guests coming from surrounding towns like Ayer, Littleton, and Westford.
Menu options range from casual cocktail party fare to formal multi-course dinners, all featuring the same authentic Abruzzese ingredients and preparation methods that have earned us our reputation. We handle dietary accommodations and special requests professionally, not as inconveniences.
Our private dining space accommodates up to 45 guests for seated dinner service and up to 55 for cocktail-style events. This size works well for most private celebrations – large enough to feel significant, but intimate enough that you can actually interact with all your guests.
The space includes a full-service bar and can be configured different ways depending on your event style. For smaller, more intimate gatherings of 15-20 people, the space feels cozy without being cramped. Larger groups up to the maximum capacity still maintain an elegant, comfortable atmosphere.
If you need accommodations for more than 55 guests, we can discuss options for utilizing additional restaurant space or recommend alternative arrangements that might work better for your specific needs.
For most private events, booking 4-6 weeks in advance gives you the best selection of dates and allows proper time for menu planning and coordination. However, we can often accommodate shorter notice requests, especially for weekday events or smaller gatherings.
Popular dates like weekend evenings, holidays, and graduation season tend to book earlier, so if you have a specific date in mind, it’s worth checking availability as soon as possible. We maintain a calendar that shows real availability, not just generic “call us” responses.
Once you book, you’ll have dedicated coordination support to handle menu selection, timing, special requests, and any changes that come up. This advance planning is what allows the event to run smoothly without last-minute stress.
Yes, our kitchen regularly handles dietary restrictions including gluten-free options, vegetarian preferences, and food allergies. Since everything is made to order rather than pre-prepared banquet style, accommodating special needs is part of our normal process, not an exception.
Our chef can modify traditional dishes or create alternative options that maintain the same quality and presentation as our regular menu. For example, gluten-free pasta options are available for signature dishes, and vegetarian versions of classic preparations can be prepared alongside the regular menu items.
During your planning consultation, you’ll discuss any dietary needs so our kitchen can prepare accordingly. This isn’t handled as an afterthought on the day of the event – it’s built into the menu planning from the start, ensuring guests with restrictions get the same quality experience as everyone else.
Our private event pricing includes use of the dedicated dining space, professional service staff, basic audio/visual setup, and coordination services. Menu pricing is separate and depends on your selections – you’re not locked into expensive pre-set packages that include items you don’t want.
Our approach is straightforward: you pay for the space, service, and food you actually need. There aren’t hidden fees for basic items like tables, chairs, or standard place settings. Additional services like extended bar hours, special decorations, or audio/visual equipment beyond the basic setup may involve additional costs, but these are discussed upfront.
You’ll receive a detailed breakdown of all costs during the planning process, so there are no surprises on the final bill. Our goal is transparency – you know exactly what you’re paying for and why, which helps you make informed decisions about where to allocate your event budget.
Yes, we offer full catering services for events at your location. The same authentic Abruzzese cuisine and professional service that defines our restaurant experience can be brought to your home, office, or chosen venue throughout the Groton, MA area and surrounding communities.
Our off-site catering maintains the same quality standards as in-restaurant dining. We prepare items using the same imported ingredients and traditional methods, then transport and serve them with the same attention to presentation and timing you’d expect at our restaurant location.
This option works particularly well for larger gatherings that exceed our restaurant’s capacity, corporate events at office locations, or family celebrations at private homes. Our catering team handles setup, service, and cleanup, allowing you to host at your preferred location without sacrificing food quality or service standards.
The difference comes down to authenticity and attention to detail. While many restaurants with private party rooms offer generic spaces, few provide genuine Abruzzese Italian cuisine prepared by chefs who actually understand the regional traditions. We often bring in chefs directly from the Abruzzo region to maintain authenticity.
You’re also working with a team that has nearly 20 years of experience specifically in private event coordination. This isn’t a side business or recent addition – it’s been part of our core services since 2004. That experience shows in the smooth coordination and professional service that handles events without drama or stress.
The combination of authentic cuisine, experienced event coordination, and elegant atmosphere creates an experience that feels genuinely special rather than generic. Guests consistently comment on both the food quality and the professional service, which is exactly what you want when your reputation as a host is on the line.
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