Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’ll taste the difference when seafood is prepared the way it’s meant to be. Our chefs bring authentic Abruzzese techniques to every dish, from our signature Grilled Calamari to house-made pasta with fresh lobster. Each plate reflects nearly two decades of perfecting the balance between Italian tradition and New England’s finest catch.
No rushing through your meal here. You’ll settle into an atmosphere where live saxophone jazz sets the mood, and every detail—from the hand-selected ingredients to the attentive service—works together to create something special. Whether you’re celebrating an anniversary or finally treating yourself to that dinner you’ve been putting off, this is where those moments happen.
Since 2004, we’ve earned our reputation as an award-winning destination for authentic Italian cuisine, specializing in the seafood-rich traditions of Italy’s Abruzzo region. Founded by Anna Mountzuris, our restaurant brings together the finest organic ingredients with techniques passed down through generations of Italian coastal cooking.
We hire chefs directly from the Abruzzo region because authenticity matters. When you taste our dishes, you’re experiencing the same flavors that have graced Italian coastal tables for centuries—now available right here in the Acton area. Our 4.5-star rating reflects what our guests already know: this isn’t just dinner, it’s a genuine taste of Italy’s maritime heritage.
Your experience starts with our daily selection of the freshest seafood, hand-picked each morning from trusted suppliers who understand our standards. Our chefs prepare each dish to order, whether that’s our famous Linguini with mixed seafood featuring shrimp, scallops, clams, mussels, and calamari, or our signature Veal Chop stuffed with prosciutto and fontina.
Every pasta is made fresh in-house. Every sauce is crafted using traditional Abruzzese methods. You’ll notice the difference in dishes like our Lobster Ravioli in vodka pink sauce with crab meat, where the pasta practically melts in your mouth and the seafood tastes like it just came from the Mediterranean.
When your meal arrives, you’ll see why we’ve maintained the same commitment to quality for nearly 20 years. This is how Italian coastal cuisine is supposed to taste.
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Your evening includes more than exceptional food. Our full-service bar features premium wines carefully selected to complement our seafood specialties, plus craft cocktails for those who prefer something unique. Live saxophone jazz creates the perfect backdrop for conversation without overwhelming your table.
For Acton residents, we’re the closest thing to a genuine North End experience without the drive into Boston. Our upstairs dining room accommodates private parties up to 45 guests, making us the ideal choice for celebrations that deserve something special. We also provide full catering services for events where you want restaurant-quality Italian seafood delivered to your location.
The atmosphere strikes that perfect balance—elegant enough for your most important occasions, yet comfortable enough that you’ll want to become a regular. Many of our guests have been dining with us for over a decade, and that says everything about what you can expect.
We specialize in authentic Abruzzese cuisine, which comes from Italy’s coastal region known for exceptional seafood preparations. Unlike typical American seafood restaurants, we use traditional Italian techniques and recipes that have been perfected over centuries. Our chefs are hired directly from the Abruzzo region to ensure authenticity.
Additionally, we make all our pasta fresh daily and use only the finest organic ingredients. You’ll find dishes here that you simply can’t get anywhere else in the Acton area, like our signature Grilled Calamari and Lobster Ravioli with crab meat. We’ve been perfecting these recipes since 2004, earning our award-winning reputation through consistent quality and authentic preparation methods.
Absolutely. Our chefs are experienced in preparing dishes for guests with various dietary restrictions, including gluten-free options and seafood allergies. Since we prepare everything to order, we can modify most dishes to accommodate your specific needs.
We recommend calling ahead when making your reservation to discuss any dietary requirements. This allows our kitchen team to prepare properly and ensures your dining experience is both safe and enjoyable. Our staff is knowledgeable about ingredients in all our dishes and can guide you toward options that work best for your dietary needs.
Our Linguini with mixed seafood is consistently our most ordered dish, featuring shrimp, scallops, clams, mussels, and calamari in a light garlic and white wine sauce. What makes it special is the combination of our house-made linguini pasta and the traditional Abruzzese preparation method that allows each type of seafood to maintain its distinct flavor while creating a harmonious overall taste.
The dish represents everything we do best: fresh ingredients, authentic Italian technique, and careful attention to timing so every component is perfectly cooked. Many guests tell us it’s the closest they’ve found to the seafood pasta they had during trips to Italy’s coast. We also use a touch of our signature truffle oil, which comes from the rare Abruzzo region truffles that give our restaurant its name.
Yes, we’re specifically designed for memorable occasions. Our elegant atmosphere features live saxophone jazz music on select evenings, creating the perfect ambiance for romantic dinners, anniversaries, and celebrations. The lighting and décor create an intimate setting that encourages conversation and relaxation.
We also offer a private upstairs dining room that accommodates up to 45 guests for larger celebrations like birthdays, graduations, or family gatherings. Many couples choose us for proposal dinners and anniversary celebrations because of our reputation for exceptional service and the special touches that make evenings unforgettable. Our staff is experienced in making special occasions even more memorable with personalized attention to detail.
For regular dinner reservations, we typically recommend booking 3-7 days in advance, especially for weekend evenings when we’re busiest. However, we often have same-day availability for lunch and early dinner seating during weekdays.
For special occasions, private dining events, or holiday periods, we suggest booking 2-3 weeks ahead to ensure your preferred date and time. Our private upstairs dining room books up particularly quickly for celebrations and corporate events. If you need a last-minute table, it’s always worth calling—we do our best to accommodate walk-ins when possible, though there may be a wait during peak times.
Yes, we provide both takeout and full catering services. Our takeout menu includes most of our signature dishes, carefully packaged to maintain quality during transport. Popular takeout items include our seafood pasta dishes, Grilled Calamari, and our famous Veal Chop.
For catering, we bring our authentic Italian seafood cuisine to your event location. This service is perfect for corporate meetings, family gatherings, or special celebrations where you want restaurant-quality food without the restaurant setting. We handle everything from setup to cleanup, and our catering menu can be customized based on your guest count and preferences. Many Acton residents use our catering for events where they want to impress guests with something truly special.
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