Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You walk into an atmosphere where the aroma of fresh seafood mingles with the sound of live saxophone jazz. Each dish tells a story of authentic Italian coastal cuisine, from our signature grilled calamari to house-made lobster ravioli that locals have been raving about for nearly two decades.
Your evening unfolds with generous portions of linguini frutti di mare, tender scallops in vodka mascarpone sauce, or our famous veal chop stuffed with prosciutto and fontina. The kind of meal that makes you forget about your phone and remember why dining out used to be special.
This is what happens when you choose a restaurant that’s been perfecting Italian seafood since 2004, where every plate reflects our commitment to quality ingredients and time-honored cooking methods.
Founded by Anna Mountzuris in 2004, we bring the authentic flavors of Italy’s Abruzzo coast to the greater Boston area. We’re the seafood restaurant that Billerica residents drive to when they want something special without the hassle of city dining.
Our name comes from the rare truffle mushroom found only in the Abruzzo region, and we incorporate this delicacy into many of our signature dishes. We hire chefs directly from Abruzzo to ensure every technique, every flavor profile stays true to coastal Italian tradition.
For nearly 20 years, we’ve been the go-to destination for couples celebrating anniversaries, families marking milestones, and seafood lovers who refuse to settle for ordinary. Our newly renovated dining room combines elegant chandeliers with modern touches, creating the perfect backdrop for your special evening.
Your experience starts the moment you walk through our doors. Our hostess greets you warmly and guides you to your table, whether you prefer the intimate upstairs dining room with its golden drapes and chandeliers, or the newly renovated downstairs area with its expansive bar and elegant atmosphere.
Our servers begin with warm, freshly baked bread while you browse our extensive seafood menu. They’re trained to guide you through our specialties, from the delicate branzino prepared whole and grilled to perfection, to our house-made pasta paired with the day’s freshest catch. Each dish is prepared to order using organic ingredients and traditional techniques passed down through generations.
The evening flows naturally with attentive but never intrusive service, allowing you to savor each course while enjoying conversation enhanced by our warm, inviting atmosphere. On select evenings, live saxophone music adds the perfect soundtrack to your dining experience.
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Our menu showcases the best of Italian coastal cuisine with dishes you won’t find at typical chain restaurants. We feature linguini frutti di mare loaded with shrimp, scallops, clams, mussels, and calamari in a light garlic and white wine sauce. Our lobster ravioli, stuffed with fresh lobster meat and served in vodka pink sauce with crab meat and arugula, has become a local favorite.
For Billerica diners seeking something extraordinary, our seafood risotto combines arborio rice with shrimp, scallops, clams, mussels, and calamari, while our grilled branzino offers a lighter option that showcases the fish’s natural flavors. Each dish reflects our commitment to using only the freshest ingredients, sourced responsibly and prepared with techniques that honor Italian tradition.
We also accommodate special dietary needs and preferences, with our knowledgeable staff ready to guide you through options that meet your requirements without compromising on flavor or authenticity.
We specialize in authentic Italian seafood cuisine from the Abruzzo region, not typical American seafood preparations. Our chefs are trained in traditional Italian techniques, and we use ingredients like the rare tartufo mushroom in our signature dishes. Unlike casual seafood chains, we offer an upscale dining experience with live saxophone music, elegant atmosphere, and dishes like house-made lobster ravioli and linguini frutti di mare that you won’t find elsewhere in the area.
We’ve been serving the greater Boston area for nearly 20 years, building relationships with local suppliers and perfecting recipes that keep customers driving from Billerica and beyond. Our 4.5-star reputation reflects consistent quality that larger chains simply can’t match.
Absolutely. Our upstairs dining room accommodates up to 45 people for seated dinners and 55 for cocktail-style events, making it perfect for birthday celebrations, anniversaries, business dinners, or family gatherings. We work with you to create custom menus tailored to your group’s preferences and dietary needs.
Many Billerica families choose us for milestone celebrations because we provide the elegant atmosphere and exceptional service that makes occasions memorable. We also offer full catering services, bringing our authentic Italian seafood cuisine directly to your event location. Our event coordination team handles the details so you can focus on enjoying your special day.
Our signature grilled calamari is a must-try – it’s what many customers remember most about their first visit. The lobster ravioli in vodka pink sauce with crab meat has become legendary among our regulars, offering a taste of luxury that’s surprisingly approachable. For those wanting a complete seafood experience, our linguini frutti di mare features five different types of seafood in a light, flavorful sauce.
The seafood risotto is perfect for sharing, while our pan-seared scallops with pappardelle pasta showcases how we elevate simple ingredients through expert technique. First-time diners often tell us they’re surprised by the generous portions and the depth of flavor in every dish – that’s the difference authentic Italian preparation makes.
For weekend dinners, especially Friday and Saturday evenings, we recommend booking at least a week in advance. Our upstairs dining room fills up quickly for special occasions, and many customers have standing reservations for anniversary dates or monthly celebrations. Thursday through Saturday evenings tend to be our busiest times, particularly when we have live saxophone music.
For weeknight dining, you can often get a table with just a day or two notice, though calling ahead is always wise. We also accept walk-ins when space permits, but reservation holders get priority seating. During holiday seasons or special events, booking two weeks ahead ensures you get your preferred time and seating area.
Our pricing reflects the quality of ingredients and preparation you’re receiving – this isn’t fast-casual dining, but rather an investment in a memorable experience. Most seafood entrees range from the mid-twenties to mid-thirties, with generous portions that often provide leftovers for the next day. Our appetizers are designed for sharing, and many couples find that one appetizer and two entrees create the perfect meal.
When you consider the quality of ingredients, authentic preparation methods, elegant atmosphere, and attentive service, most customers find excellent value compared to similar dining experiences in Boston. We’re not the cheapest option, but we deliver consistent quality that justifies the investment – especially for special occasions when you want everything to be perfect.
Yes, we offer full takeout service for customers who want to enjoy our authentic Italian seafood at home. Our packaging is designed to maintain the integrity of delicate seafood dishes during transport, and we provide reheating instructions to ensure optimal flavor and texture. Many regular customers order our pasta dishes and risottos for family dinners or casual entertaining.
While the full restaurant experience includes our atmosphere and service, the food quality remains exceptional for takeout orders. We recommend calling ahead for large orders or during busy weekend periods. Our location makes us easily accessible from Billerica, and we’ll have your order ready for quick pickup so you can enjoy restaurant-quality Italian seafood in the comfort of your own home.
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