Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’re not just getting dinner. You’re getting an evening that actually feels special—the kind where you remember the lobster ravioli months later and the service that made you feel like the only table in the room.
The seafood here isn’t frozen and reheated. It’s the real deal: fresh catches prepared with techniques passed down through generations of Abruzzese cooks. When you order the signature Grilled Calamari, you’re tasting something most Burlington restaurants simply can’t replicate.
Your time matters, and so does your money. That’s why every plate that leaves our kitchen has been prepared to order, using ingredients that would make your Italian grandmother nod in approval.
Since 2004, Tartufo has been the place Burlington residents trust when the occasion actually matters. Not because we’re perfect, but because we’ve spent two decades learning exactly what makes a seafood dinner memorable.
Our name comes from a rare truffle found only in Italy’s Abruzzo region—the same coastal area that inspired our approach to seafood. We often bring in chefs directly from Abruzzo because authentic technique can’t be faked or rushed.
Burlington’s dining scene has plenty of options, but very few that understand the delicate balance between fresh seafood and traditional Italian preparation. Most places do one or the other well. We’ve built our reputation on doing both.
First, we recommend making a reservation—especially for weekend evenings or special occasions. Burlington locals have learned we fill up when word gets around about the evening’s fresh catch.
When you arrive, you’ll choose between our elegant upstairs dining room with chandeliers and intimate lighting, or our renovated downstairs space with the expansive bar. Both offer the same menu, but upstairs tends to be quieter for conversations that matter.
Your server walks you through the evening’s fresh selections and our signature dishes. Our kitchen prepares everything to order—no heat lamps, no shortcuts. Expect your meal to arrive when it’s actually ready, not when it’s convenient. This approach takes a few extra minutes, but it’s the difference between good seafood and seafood worth driving to Burlington for.
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Your evening includes more than just the meal. You’re getting live saxophone jazz on select nights, creating the kind of atmosphere that makes ordinary Tuesday dinners feel like celebrations. Our full-service bar carries premium wines specifically chosen to complement seafood dishes.
Burlington diners appreciate attention to detail, and that extends to dietary accommodations and special requests. Our kitchen can adjust preparations for most dietary needs, though calling ahead helps ensure the best possible experience.
For larger celebrations, our upstairs dining room accommodates private events for up to 45 people, with cocktail functions up to 55. Whether you’re planning a birthday dinner or a business celebration, our team handles coordination so you can focus on your guests rather than logistics.
The difference is in our regional focus. Most Italian restaurants in Burlington serve generic “Italian” food, but we specialize in Abruzzese cuisine—the coastal Italian region known for exceptional seafood preparations.
We often hire chefs directly from Abruzzo because the techniques for preparing dishes like our signature Grilled Calamari can’t be learned from cookbooks. The truffle that gives us our name is found only in that region, and we use it in multiple dishes to create flavors you won’t find elsewhere in Burlington.
After twenty years in the same location, we’ve built relationships with suppliers who understand our standards for freshness. When other restaurants are serving frozen seafood, we’re working with catches that arrived that day.
Yes, though calling ahead gives us the best opportunity to prepare properly. Our kitchen can modify most seafood preparations for gluten sensitivities, and we have several naturally gluten-free options including our risotto dishes and grilled fish preparations.
For other dietary needs, the key is communication. Our chefs understand ingredient substitutions that maintain the integrity of Abruzzese cooking while meeting your requirements. What we can’t do is completely reimagine traditional recipes—the authenticity is part of what makes the experience worthwhile.
The earlier you let us know about specific needs, the more options we can offer. Last-minute requests limit our ability to provide the quality experience Burlington diners expect from us.
Our pricing reflects the reality of serving fresh, high-quality seafood prepared to order. Entrees typically range from the mid-twenties to mid-thirties, with signature dishes and fresh catches priced according to market rates.
Burlington diners understand they’re paying for more than just the food—you’re investing in fresh ingredients, skilled preparation, and an atmosphere that makes the evening memorable. Compare that to chain restaurants where you’re paying for convenience and predictability rather than quality.
We’re not the cheapest option in Burlington, and that’s intentional. The cost reflects organic meats, daily fresh fish, made-to-order preparation, and service that treats your evening as something special rather than just another table to turn.
Our upstairs dining room is specifically designed for private events, accommodating up to 45 people for seated dinners or 55 for cocktail receptions. We handle everything from birthday celebrations to corporate functions and wedding parties.
The private space includes full bar service and a customized menu based on your group’s preferences and budget. Our team coordinates the details so you can focus on your guests rather than logistics. Most Burlington venues either lack the space or the kitchen capability to handle seafood-focused events properly.
Planning typically begins 2-3 weeks ahead for smaller groups, longer for larger celebrations or during busy seasons. The key is reaching out early so we can discuss menu options and ensure the evening meets your expectations.
Start with a reservation for our upstairs dining room if you want the full elegant experience, or request a table downstairs if you prefer a more casual atmosphere with bar access. Both offer the same menu quality.
First-time visitors should consider our signature dishes: the Grilled Calamari that sets us apart from other Burlington restaurants, or the lobster ravioli that showcases our approach to fresh seafood and handmade pasta. These dishes represent what we do best and why locals have been coming here for twenty years.
If you’re unsure about wine pairings, ask your server. Our staff understands which selections complement Abruzzese seafood preparations. The goal is helping you understand why Burlington residents consider us their go-to place for occasions that actually matter.
We do offer takeout, though some dishes travel better than others. Pasta dishes and our signature preparations like the veal chop maintain their quality during transport, while delicate seafood preparations are best experienced fresh from our kitchen.
During the pandemic, we adapted our offerings and found that many Burlington residents appreciated having restaurant-quality Italian seafood available at home. We’ve maintained those options for customers who prefer dining at home while still wanting the Tartufo experience.
For the best takeout experience, call directly rather than using third-party apps. This allows us to recommend dishes that travel well and provide accurate timing for pickup. Some of our most popular items, like the homemade pasta dishes, actually reheat beautifully at home.
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