Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You walk into Tartufo and immediately understand this isn’t your typical Italian restaurant. The aroma of fresh seafood mingles with authentic Abruzzese spices, while the elegant atmosphere whispers of coastal Italy. This is what happens when you choose a restaurant that’s spent over 20 years perfecting the art of Italian seafood cuisine.
Your evening unfolds with dishes you simply can’t find anywhere else in Concord. Our chefs, many trained in the Abruzzo region itself, prepare each seafood dish using techniques passed down through generations. You’re not just dining—you’re experiencing the authentic flavors of Italy’s Adriatic coast, right here in Massachusetts.
The result? A dining experience that leaves you planning your next visit before you’ve even finished your meal. Whether it’s our signature lobster ravioli or the perfectly grilled branzino, every bite connects you to Italy’s rich coastal culinary tradition.
Since 2004, we’ve been Concord’s destination for authentic Abruzzese cuisine, specializing in the coastal Italian dishes that made this region famous. Our name comes from the rare truffle found only in Abruzzo, and like that prized ingredient, we bring something truly unique to your table.
We’re not trying to be everything to everyone. Instead, we focus on what we do best: authentic Italian seafood prepared the way it’s meant to be. Our chefs travel to Italy regularly, many are from the Abruzzo region, and all understand that great Italian cooking starts with respecting tradition while embracing the freshest local ingredients.
Concord diners have come to trust us because we’ve never compromised on quality or authenticity. When you want Italian seafood done right, you know exactly where to find us.
Your Tartufo experience begins the moment you step inside. Our host seats you in either our intimate upstairs dining room with its elegant chandeliers and draped windows, or our newly renovated downstairs space with its sophisticated bar and modern ambiance.
Our menu reflects the daily catch and seasonal availability, ensuring you’re always getting the freshest seafood possible. Your server, trained in both our cuisine and wine pairings, guides you through options that might include our signature dishes like homemade lobster ravioli in vodka pink sauce, linguini with fresh clams and mussels, or our famous grilled calamari.
Each dish is prepared to order in our kitchen, where traditional Abruzzese techniques meet the finest ingredients. You might hear live saxophone music drifting through the dining room on certain evenings, adding to the authentic Italian atmosphere. By the end of your meal, you understand why guests have been returning to Tartufo for over two decades.
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When you dine at Tartufo, you’re getting more than just a meal—you’re experiencing authentic Abruzzese coastal cuisine that you simply can’t find elsewhere in the Concord area. Our menu features dishes like pappardelle with half lobster, risotto with scallops and lobster meat, and our signature truffle preparations that showcase why this region of Italy is renowned for its seafood.
Concord’s dining scene offers plenty of good restaurants, but very few specialize in the sophisticated Italian seafood cuisine that we’ve perfected. We source our seafood from trusted suppliers who understand our standards, and our pasta is made fresh daily using traditional methods. This attention to detail means every dish meets the exacting standards that Italian coastal cuisine demands.
Your evening includes not just exceptional food, but also the kind of service that makes special occasions memorable. Our private dining room accommodates up to 45 guests for celebrations, business dinners, or intimate gatherings, while our main dining areas provide the perfect setting for romantic dinners or nights out with friends.
We specialize in authentic Abruzzese coastal cuisine, which is distinctly different from the typical Italian-American fare you’ll find at most restaurants. The Abruzzo region of Italy is famous for its sophisticated seafood preparations, and we’re one of the few restaurants in the area that focuses specifically on this regional cuisine.
Our chefs are trained in traditional Abruzzese techniques, many have worked in Italy, and we use the rare truffle that gives our restaurant its name in several signature dishes. This means you’re getting dishes like risotto with scallops and lobster sauce, homemade lobster ravioli, and linguini with fresh clams prepared exactly as they would be on Italy’s Adriatic coast.
The difference is immediately apparent in both flavor and presentation—this isn’t generic Italian food, but rather the specific coastal cuisine that made the Abruzzo region famous throughout Italy.
Absolutely. We understand that dining out should be enjoyable for everyone, regardless of dietary restrictions or allergies. Our kitchen is experienced in accommodating gluten-free needs, and we can modify many of our dishes to meet specific dietary requirements.
Since we prepare everything to order, our chefs can often adjust preparations to avoid specific allergens or ingredients. We recommend letting your server know about any dietary concerns when you’re seated, so we can guide you to the best options and ensure your meal is prepared safely.
Our menu includes lighter seafood preparations, vegetarian pasta options, and dishes that can be modified for various dietary needs. The key is communication—just let us know what you need, and we’ll make sure your dining experience is both safe and delicious.
We’re positioned as a fine dining establishment, so our pricing reflects the quality of ingredients, preparation, and service you’ll receive. You can expect to invest more than you would at casual dining spots, but significantly less than you’d pay for comparable quality in Boston’s North End.
Our portions are generous—many guests take leftovers home—and the quality of our seafood, homemade pasta, and authentic preparations represents genuine value for fine dining. When you factor in our wine selection, atmosphere, and service level, most guests find the pricing very reasonable for the experience they receive.
We also offer different price points across our menu, so whether you’re celebrating a special occasion or simply want a quality dinner out, there are options that work for various budgets. The investment is in the authentic Italian experience and the quality that’s kept guests returning for over 20 years.
Yes, we strongly recommend making reservations, especially for weekend dinners and special occasions. You can call us directly or use online reservation platforms to secure your table. Given our intimate dining room size and popularity, reservations ensure you won’t have to wait.
For private events, our upstairs dining room accommodates up to 45 people for seated dinners and up to 55 for cocktail receptions. We handle everything from birthday celebrations and anniversaries to corporate events and wedding parties. Our team works with you to create custom menus that showcase our best dishes while fitting your event’s needs and budget.
Private events get the same attention to detail as our regular service, with dedicated staff and the option to work with our sommelier for wine pairings. Whether it’s an intimate celebration or a larger gathering, we coordinate all the details so you can focus on enjoying your event.
First-time guests often start with our signature grilled calamari, which showcases the Abruzzese preparation style that sets us apart. For entrees, our homemade lobster ravioli in vodka pink sauce with crab meat and arugula is consistently one of our most popular dishes—it’s rich, authentic, and something you simply won’t find prepared this way elsewhere in Concord.
Our linguini with shrimp, clams, mussels, calamari, and scallops in a light cherry tomato sauce gives you a taste of multiple seafood preparations in one dish. The risotto with scallops, lobster meat, and shiitake mushrooms in lobster sauce is another standout that represents the sophistication of Abruzzese coastal cuisine.
If you’re feeling adventurous, try our pappardelle with half lobster in garlic, plum tomato, and basil sauce—it’s a dramatic presentation that delivers incredible flavor. These dishes represent what makes us special: authentic Italian coastal cuisine prepared with the techniques and attention to detail that this regional cooking demands.
We offer an elegant, intimate atmosphere that’s perfect for romantic dinners, special celebrations, or sophisticated nights out. Our upstairs dining room features chandeliers and draped windows for a more formal feel, while our renovated downstairs area offers a modern elegance with our full bar as the centerpiece.
Tuesday evenings often feature live saxophone music, which adds to the authentic Italian ambiance without overwhelming conversation. The lighting is warm and inviting, and the overall feel is sophisticated but not stuffy—you can dress up for a special occasion or come as you are for a quality dinner out.
For the most intimate experience, request a table upstairs. If you enjoy a livelier atmosphere with the option to dine at our bar, the downstairs area is perfect. Weekend evenings tend to be our busiest times, so if you prefer a quieter experience, weeknight dining often provides a more relaxed pace while still offering the same exceptional food and service.
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