Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You know the difference between good seafood and great seafood. It’s in the preparation, the ingredients, and the tradition behind every dish. At Tartufo, you’re getting authentic Abruzzese coastal cuisine – the kind that comes from Italy’s seafood-rich Adriatic coast.
Your lobster ravioli isn’t just stuffed pasta. It’s handmade daily with fresh lobster meat, served in our signature vodka pink sauce with crab meat and arugula. The seafood risotto isn’t rice with some shrimp thrown on top – it’s Arborio rice slowly cooked with fresh scallops, clams, mussels, calamari, and shrimp in a white wine reduction that took generations to perfect.
This is what happens when you combine nearly 20 years of Hudson community trust with chefs trained in the Abruzzo region of Italy. You get seafood that tastes like it should – fresh, authentic, and prepared the way Italian coastal families have been doing it for centuries.
We’ve been Hudson’s go-to for authentic Italian seafood for nearly two decades. We’re not trying to be everything to everyone – we’re focused on doing one thing exceptionally well: bringing you the coastal Italian seafood experience without the drive to Boston’s North End.
Founded by Anna Mountzuris, our restaurant specializes in Abruzzese and Mediterranean cuisine, sourcing the freshest seafood and preparing it using traditional methods passed down through generations. Our chefs, many trained in the Abruzzo region itself, understand that great seafood starts with quality ingredients and respects the natural flavors of the sea.
Hudson families trust us for special occasions, date nights, and those times when you want seafood done right. We’ve earned that trust by consistently delivering authentic flavors, accommodating service, and an atmosphere that works whether you’re celebrating an anniversary or bringing the kids for dinner.
Great seafood restaurants don’t cut corners, and neither do we. Every morning, our team selects the freshest catch available, focusing on quality over price. We work with trusted suppliers who understand that mediocre seafood makes mediocre meals, no matter how skilled the chef.
Our kitchen prepares each seafood dish to order. Your grilled branzino gets the Mediterranean treatment with olive oil, lemon, and herbs. The seafood fra diavolo combines fresh mussels, clams, shrimp, and calamari in a spicy tomato sauce that builds flavor without overwhelming the seafood. Even our seafood appetizers, like the grilled calamari with arugula and lemon, showcase the natural taste of quality ingredients.
You’ll taste the difference in every bite because we’re not trying to mask anything – we’re highlighting what makes fresh seafood special. That’s the Abruzzese way, and it’s why Hudson residents have been coming back for nearly 20 years.
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Our seafood menu reflects both Italian coastal tradition and Hudson’s preferences for quality dining. You’ll find signature dishes like our lobster ravioli – homemade pasta stuffed with fresh lobster in vodka pink sauce with crab meat and arugula. The seafood risotto features Arborio rice with shrimp, scallops, clams, mussels, and calamari in a white wine reduction.
For those who appreciate Mediterranean preparations, try our pan-roasted wild Alaskan salmon with diced tomatoes, capers, and basil oil, or the grilled swordfish with lemon caper sauce. We also offer mixed seafood platters that let you sample multiple preparations in one meal.
Hudson diners particularly appreciate our attention to dietary accommodations and our ability to handle both intimate dinners and family celebrations. Our upstairs dining room provides an elegant setting for special occasions, while the main dining area welcomes everyone from couples on date night to families with children. Live saxophone music on select evenings adds to the authentic Italian atmosphere without overwhelming conversation.
We specialize in authentic Abruzzese coastal Italian seafood, not generic “seafood with Italian names.” Our chefs are trained in traditional Italian methods, and we focus specifically on Mediterranean seafood preparations that you won’t find at typical New England seafood restaurants.
We’ve been serving Hudson since 2004, building relationships with suppliers who understand our quality standards. Our lobster ravioli, seafood risottos, and grilled preparations reflect authentic Italian coastal cuisine – the kind that comes from Italy’s Adriatic coast region where seafood is a way of life, not just a menu category.
The difference shows in details like our homemade pasta, our use of Arborio rice in risottos, and preparations that highlight the seafood’s natural flavors rather than covering them with heavy sauces or unnecessary ingredients.
Absolutely. While we’re known for romantic dinners and special occasions, we’re equally welcoming to families. Hudson parents regularly bring their children here for celebrations, and our staff is experienced in accommodating families with different needs and preferences.
Our menu includes options that work for various tastes, including classic preparations that appeal to younger diners alongside our more sophisticated seafood specialties. We have comfortable seating arrangements and can handle the logistics that come with family dining – from high chairs to splitting dishes to accommodating timing preferences.
Many Hudson families consider us their go-to restaurant for occasions when they want something special but still family-friendly. We’ve hosted countless birthday celebrations, graduations, and family gatherings over our nearly 20 years in the community.
We source our seafood daily from trusted suppliers who meet our quality standards for freshness and sustainability. Our team selects seafood each morning based on what’s available at peak quality, which is why our specials change regularly based on the best catch available.
For our signature dishes like lobster ravioli and seafood risotto, we maintain relationships with suppliers who understand that our authentic Italian preparations require the freshest possible ingredients. We don’t compromise on quality to hit lower price points – our focus is on delivering the seafood experience that our Hudson customers expect from a restaurant they trust.
Our Mediterranean preparations, from grilled branzino to seafood fra diavolo, showcase the natural flavors of quality seafood. When ingredients are this fresh, the preparation can be simpler because you’re highlighting what’s naturally delicious rather than trying to fix what’s not.
Our lobster ravioli consistently ranks as our most requested dish – homemade ravioli stuffed with fresh lobster meat, served in vodka pink sauce with crab meat and arugula. The seafood risotto is equally popular, featuring Arborio rice with shrimp, scallops, clams, mussels, and calamari in white wine reduction.
Hudson diners also love our linguine alle vongole with fresh clams, our grilled branzino with Mediterranean herbs, and our seafood fra diavolo for those who prefer some heat with their seafood. Our mixed seafood platters work well for people who want to try multiple preparations in one meal.
The pan-roasted wild Alaskan salmon with diced tomatoes, capers, and basil oil appeals to those who prefer simpler preparations that let the fish’s quality shine through. These dishes represent the authentic Abruzzese coastal cuisine we’re known for – preparations that respect the seafood while adding the flavors that make Italian coastal cooking special.
Yes, we recommend making reservations, especially for weekend dinners and special occasions. Hudson residents know that our seafood restaurant fills up quickly, particularly on Friday and Saturday evenings when couples are looking for date night dining and families are celebrating special events.
For the most intimate experience, consider our upstairs dining room, which provides a more elegant setting and is perfect for romantic dinners or important celebrations. If you prefer the energy of our main dining area, where you can sometimes enjoy live saxophone music, that’s equally welcoming but tends to be livelier.
Weekday evenings often provide a more relaxed pace if you prefer a quieter meal, while weekends offer the full energy of Hudson’s premier seafood destination. Either way, calling ahead ensures you get the table and timing that works best for your occasion.
Our kitchen is experienced in accommodating various dietary needs while maintaining the authentic flavors that make our seafood special. We can modify many of our preparations for gluten sensitivities, dairy restrictions, and other common dietary considerations without compromising the dish’s integrity.
For seafood allergies or specific preparation requests, our chefs can often create custom dishes that work within our Italian coastal cuisine framework. We’re particularly good at adjusting seasoning levels, sauce preparations, and cooking methods to match individual preferences while keeping the authentic Mediterranean approach that defines our restaurant.
The key is communicating your needs when making your reservation or when you arrive. Our staff understands that special occasions and dietary needs often go hand in hand, and we’ve built our reputation in Hudson partly on being able to accommodate what matters to our guests while delivering the seafood experience they’re expecting.
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