Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’ll taste the difference when authentic Abruzzese coastal cuisine meets the freshest New England catches. Each plate delivers the bold, clean flavors of Italy’s seafood-rich Adriatic coast, prepared with techniques passed down through generations.
Our chefs transform premium seafood into signature dishes that have earned us recognition throughout the Boston area. From our celebrated Grilled Calamari to house-made pasta crowned with the day’s freshest catch, every meal becomes a memorable experience.
The result? A dining experience that rivals the coastal trattorias of Italy, right here in Lincoln. You get restaurant-quality Italian seafood without the drive to Boston’s North End.
Since 2004, we’ve brought the authentic flavors of Italy’s Abruzzo region to Lincoln, specializing in the coastal cuisine that makes this area of Italy legendary among seafood lovers. We’re not just another Italian restaurant—we’re the only place in Lincoln where you’ll find true Abruzzese seafood traditions.
Our name comes from the rare truffle mushroom found only in Abruzzo, and like that prized ingredient, we source the finest elements for every dish. Many of our chefs trained in the Abruzzo region itself, bringing genuine techniques that you simply can’t find elsewhere in the area.
Lincoln families have made us their go-to destination for special occasions, date nights, and those times when only exceptional Italian seafood will do. Our 4.5-star reputation reflects nearly twenty years of consistent excellence in both food and service.
Your experience begins the moment you step into our warm, inviting atmosphere. Choose between our elegant upstairs dining room with its chandeliers and golden drapes, or our newly renovated downstairs space featuring an expansive bar and intimate table settings.
Our menu changes with the seasons and the day’s freshest catches. Your server will guide you through our signature offerings, from our famous Grilled Calamari prepared with traditional Abruzzese techniques, to fresh pasta dishes that showcase the best of both Italian tradition and New England’s coastal bounty.
Each dish is prepared to order using organic ingredients and time-honored methods. Whether you’re enjoying our truffle-infused specialties or exploring our seasonal seafood selections, every plate reflects our commitment to authentic Italian coastal cuisine. The evening often includes live saxophone jazz, creating the perfect backdrop for your dining experience.
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Your meal includes more than exceptional food—it’s a complete experience rooted in Italian hospitality. We accommodate dietary restrictions and special requests, ensuring every guest enjoys their visit regardless of their needs.
For Lincoln residents, we offer the convenience of authentic Italian seafood dining without the trek into Boston. Our location makes us easily accessible for both intimate dinners and larger celebrations, with our upstairs private dining room accommodating groups up to 45 people.
Our full-service bar complements your meal with an extensive wine selection featuring Italian varietals that pair perfectly with seafood, plus premium spirits and signature cocktails. Many guests appreciate our carefully curated Scotch whiskey selection, designed to enhance the dining experience. We also provide catering services for special events, bringing our Abruzzese coastal cuisine to your celebration.
We specialize in authentic Abruzzese coastal cuisine, which sets us apart from typical Italian-American restaurants. The Abruzzo region of Italy is known for its exceptional seafood dishes, and we’re the only restaurant in Lincoln that focuses specifically on this coastal Italian tradition.
Our chefs often train in the Abruzzo region itself, learning techniques that have been passed down through generations of Italian coastal cooking. We use these authentic methods combined with the freshest New England catches to create dishes you simply won’t find anywhere else in the area.
Unlike restaurants that offer seafood as an afterthought, our entire concept revolves around the coastal traditions of Italy. From our signature Grilled Calamari to our truffle-infused pasta dishes, every item on our menu reflects this specialized focus on Italian seafood excellence.
We source our seafood daily from trusted suppliers who provide the highest quality catches available. Our menu changes based on what’s freshest and in season, ensuring you’re always getting peak quality and flavor.
Our commitment to freshness extends to our preparation methods as well. Every seafood dish is prepared to order using traditional Abruzzese techniques that preserve and enhance the natural flavors of the fish and shellfish. We never pre-cook or hold seafood under heat lamps.
You can taste the difference in dishes like our signature Grilled Calamari, where the quality of the seafood and the authenticity of our preparation method combine to create something truly exceptional. Many of our regular customers tell us they can immediately notice the superior freshness compared to other restaurants in the area.
Absolutely. Our experienced kitchen staff regularly accommodates various dietary needs, including gluten-free, dairy-free, and other specific requirements. We understand that dietary restrictions shouldn’t prevent anyone from enjoying exceptional Italian seafood.
Our chefs can modify many of our signature dishes to meet your needs without compromising on flavor or authenticity. For example, we can prepare our seafood dishes with gluten-free pasta or adjust seasonings for those with specific allergies or sensitivities.
We recommend informing your server about any dietary restrictions when you arrive, so our kitchen can ensure your meal is prepared safely and deliciously. Our staff has experience working with customers who have various dietary needs, and we take these requirements seriously to ensure everyone has an excellent dining experience.
We strongly recommend making reservations, especially for weekend dinners and special occasions. You can call us directly, and our staff will help you secure the perfect table for your party size and preferred dining time.
For larger groups or special events, we suggest calling several days in advance. Our upstairs private dining room can accommodate up to 45 people for seated dinners, making it perfect for celebrations, business dinners, or family gatherings that require a more intimate setting.
If you’re planning a special occasion, let us know when making your reservation. We often provide special touches for birthdays, anniversaries, and other celebrations. Many of our guests have been pleasantly surprised by the extra care we take to make their special events memorable.
Our signature Grilled Calamari is consistently our most requested dish—it’s prepared using traditional Abruzzese techniques that create a texture and flavor profile you won’t find at typical Italian restaurants. The preparation method has been refined over our nearly two decades in business.
Our lobster ravioli in vodka pink sauce with crab meat and arugula is another standout, combining house-made pasta with premium seafood in a way that showcases both Italian tradition and local New England ingredients. The dish represents everything we do best in one plate.
Many guests also love our seasonal risotto dishes, particularly our Risotto ai Frutti di Mare, which features a rotating selection of the freshest available seafood. Our chefs adjust this dish based on the best catches available, so you’re always getting peak quality and flavor combinations that reflect both the season and our Italian coastal heritage.
We’ve created an atmosphere that transports you to a coastal Italian trattoria, with two distinct dining experiences under one roof. Our upstairs dining room features elegant chandeliers and golden drapes for special occasions, while our renovated downstairs offers a more casual but equally sophisticated setting with our expansive bar.
Many evenings feature live saxophone jazz, creating the perfect backdrop for enjoying Italian seafood. The music adds to the authentic Italian experience without overwhelming conversation—it’s carefully chosen to enhance your meal rather than dominate it.
The combination of our warm lighting, comfortable seating, and authentic Italian hospitality creates an environment where the food truly shines. Regular customers often tell us that the atmosphere makes them feel like they’re dining in Italy itself, which perfectly complements our authentic Abruzzese coastal cuisine.
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