Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You walk in craving something special. You leave knowing you found it. Our seafood doesn’t sit around waiting—it arrives fresh daily and gets transformed into the kind of dishes that make you forget about every other restaurant in Lowell, MA.
Every plate tells the story of authentic Italian coastal cooking. The kind where grilled calamari isn’t just an appetizer—it’s a signature that people drive from across Lowell to experience. Where lobster ravioli gets made fresh that morning, not weeks ago in some factory.
This is what happens when you refuse to cut corners. When you source ingredients the way Italian coastal restaurants have for generations. When you understand that Lowell, MA deserves better than frozen seafood and reheated sauces.
Anna Mountzuris opened Tartufo in 2004 with a simple mission: bring authentic Abruzzese coastal cuisine to Massachusetts. Not the Americanized version—the real thing.
We’ve been serving Lowell, MA and surrounding communities ever since, earning our reputation one perfectly prepared dish at a time. Our chefs come from Italy’s Abruzzo region, bringing techniques passed down through generations. They understand that great seafood starts with sourcing and ends with respect for the ingredient.
The result? An award-winning restaurant that Lowell residents trust for everything from intimate date nights to family celebrations. Where live saxophone music sets the mood and every meal feels like a special occasion.
We start with daily deliveries of the freshest catches available. No frozen seafood, no shortcuts. Our kitchen receives what the boats brought in, and our chefs decide that day’s specials based on quality, not convenience.
Every dish gets prepared to order using traditional Italian techniques. That grilled calamari that made us famous? It gets seasoned, grilled, and plated within minutes of your order. The lobster ravioli? Made fresh that morning in our kitchen.
Your meal arrives at the table exactly as it should—hot, fresh, and prepared with the kind of attention that makes the drive from Lowell, MA worthwhile. This is how coastal Italian restaurants have operated for centuries, and it’s how we operate today.
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Our seafood menu reflects the bounty of both New England waters and Italian coastal traditions. Signature dishes like our famous Grilled Calamari showcase perfect technique—tender, flavorful, and nothing like the rubbery versions you’ll find elsewhere in Lowell, MA.
The Frutti di Mare brings together shrimp, scallops, clams, mussels, and calamari in a white wine sauce that’s been perfected over nearly twenty years. Our Lobster Ravioli features fresh pasta stuffed with lobster meat and finished in vodka pink sauce with crab meat and arugula.
But it’s not just about the seafood. Every dish gets paired with our homemade pasta, made fresh daily. Our wine list features selections that complement seafood perfectly. And our atmosphere—complete with live saxophone music on select evenings—transforms dinner into an experience worth the trip from anywhere in Lowell, MA.
The difference starts with our commitment to authentic Italian coastal cuisine and daily fresh ingredients. While many restaurants in the Lowell, MA area rely on frozen seafood and pre-made sauces, we receive fresh daily deliveries and prepare everything to order.
Our chefs come from Italy’s Abruzzo region and bring traditional techniques that you simply won’t find elsewhere. This isn’t Italian-American cuisine—it’s authentic Italian coastal cooking that happens to be located conveniently for Lowell residents.
The result is dishes like our signature Grilled Calamari that people drive from across Lowell to experience, and a reputation built over nearly twenty years of consistent excellence.
Absolutely. Our private dining room on the second floor accommodates up to 45 people for seated dinners or 55 for cocktail functions. We’ve hosted everything from intimate birthday celebrations to wedding parties for guests coming from Lowell, MA and throughout the region.
We coordinate all the planning to make your event stress-free, creating custom menus tailored to your preferences and dietary needs. Whether you’re celebrating a graduation, anniversary, or corporate event, our team handles the details while you focus on your guests.
Many families from Lowell, MA have made Tartufo their go-to location for special occasions because we understand that these moments matter—and we treat them accordingly.
Our signature Grilled Calamari consistently ranks as the favorite—it’s what put us on the map and keeps people coming back from Lowell, MA. The preparation is authentic Italian, resulting in tender, flavorful calamari that’s nothing like the rubbery versions served elsewhere.
The Frutti di Mare is another standout, featuring shrimp, scallops, clams, mussels, and calamari in a white wine sauce served over linguini. Our Lobster Ravioli, made fresh daily and finished in vodka pink sauce with crab meat and arugula, represents the perfect marriage of fresh pasta and premium seafood.
For those seeking something unique, our Risotto with scallops, lobster meat, shrimp, and shiitake mushrooms in lobster sauce showcases the kind of sophisticated preparation that sets us apart from typical seafood restaurants in the Lowell area.
We receive daily deliveries of the freshest available seafood—no frozen products, no exceptions. Our suppliers work directly with local fishermen and trusted sources to ensure we’re getting the best catches available each day.
This commitment to freshness means our menu can vary based on what’s available, but it also means that when you order seafood at Tartufo, you’re getting something that was swimming recently, not sitting in a freezer for weeks.
Our chefs inspect every delivery personally and make daily specials based on the highest quality items available. This approach costs more and requires more work, but it’s the only way to serve the kind of authentic Italian seafood that Lowell, MA residents have come to expect from us.
Yes, we accommodate various dietary needs while maintaining our commitment to authentic Italian cuisine. Many of our pasta dishes can be prepared gluten-free, and we offer several vegetarian options that showcase the same attention to quality as our seafood dishes.
Our homemade gnocchi with tomato-basil sauce and fresh mozzarella is a favorite among vegetarians, and our extensive selection of appetizers includes options like whipped ricotta with honey and pears. We’re experienced in modifying dishes to accommodate dietary restrictions without compromising flavor.
When you call ahead from Lowell, MA, our staff can discuss specific dietary needs and ensure your dining experience meets your requirements. We believe everyone should be able to enjoy authentic Italian cuisine, regardless of dietary restrictions.
Tartufo offers an elegant yet comfortable atmosphere that works perfectly for both intimate dinners and special celebrations. Our dining rooms feature warm lighting, comfortable seating, and an inviting ambiance that makes every meal feel special.
On select evenings, we feature live saxophone music that adds to the sophisticated atmosphere without overwhelming conversation. The upstairs dining room offers a more formal setting with chandeliers and large windows, while our main dining room provides a comfortable space for families and casual dining.
Many couples from Lowell, MA choose us for date nights and anniversaries because the atmosphere strikes the perfect balance—upscale enough to feel special, comfortable enough to relax and enjoy excellent food and conversation.
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