Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You walk in craving something real—not another generic seafood platter drowning in heavy sauces. You want the kind of meal that reminds you why you love dining out in the first place.
That’s exactly what you get here. Fresh catches prepared with techniques passed down through generations of Abruzzese coastal cooking. Lobster ravioli that actually tastes like lobster. Grilled calamari that’s tender, not rubbery. Seafood risotto where every grain of rice carries the essence of the sea.
This isn’t about flashy presentations or trendy fusion experiments. It’s about taking the finest seafood available and preparing it the way it was meant to be—with respect for the ingredients and mastery of traditional techniques that have been perfected over centuries.
Since 2004, we’ve been serving Marlborough-area diners the kind of authentic Italian seafood cuisine you’d typically have to drive to Boston’s North End to find. We’re not talking about basic chicken parm and spaghetti—though we make those well too.
Our focus is on the coastal cuisine of Italy’s Abruzzo region, where seafood isn’t just an ingredient—it’s an art form. We often bring in chefs directly from that region because authenticity isn’t something you can fake. You either know how to handle fresh seafood properly, or you don’t.
The result? Nearly twenty years of repeat customers who trust us for their special occasions, date nights, and those times when they simply want a meal that exceeds expectations rather than just meeting them.
Here’s how we ensure every seafood dish meets our standards: We start with daily selection of the freshest catches available, sourcing from trusted suppliers who understand quality matters more than price. No frozen substitutes, no shortcuts.
Our kitchen team prepares each dish to order using traditional Abruzzese techniques. That means your lobster ravioli is stuffed fresh, your calamari is grilled to perfect tenderness, and your seafood risotto gets the attention it deserves—stirred constantly, built layer by layer of flavor.
You’ll taste the difference immediately. The seafood actually tastes like the ocean, not like it’s been sitting around. The pasta has the right texture. The sauces complement rather than mask the natural flavors. It’s the kind of cooking that reminds you why Italian coastal cuisine has such a reputation in the first place.
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Your meal starts with warm bread and the kind of atmosphere that makes conversation easy—elegant without being stuffy. You’ll have two dining options: our main floor with its comfortable tables and full bar, or our upstairs space with chandeliers and large windows for more intimate dining.
The menu focuses on what we do best: fresh seafood prepared with authentic Italian techniques. Think lobster ravioli in vodka pink sauce with crab meat and arugula. Linguini with shrimp, clams, mussels, calamari, and scallops in a touch-spicy cherry tomato sauce. Seafood risotto with the daily catch that actually tastes like it came from the Mediterranean.
Marlborough diners appreciate that they don’t have to drive to Boston for this level of quality. You’re getting the same authentic preparation and fresh ingredients, but in a location that’s actually convenient. Plus, we accommodate groups for special events and provide the kind of service that keeps customers coming back for eighteen years and counting.
We specialize in authentic Abruzzese coastal cuisine, which is quite different from the typical Italian-American fare most people know. The Abruzzo region of Italy sits along the Adriatic coast, so seafood isn’t just an add-on to the menu—it’s central to the entire culinary tradition.
We often hire chefs directly from this region because the techniques for preparing fresh seafood properly can’t be learned from a cookbook. You need to understand how to handle different types of fish and shellfish, when to use which cooking methods, and how to build flavors that enhance rather than overwhelm the natural taste of the seafood.
The result is dishes like our signature grilled calamari that’s actually tender, lobster ravioli where you can taste the lobster, and seafood risotto that captures the essence of coastal Italian cooking. Most Italian restaurants in the area focus on meat dishes and pasta—we’ve built our reputation on doing seafood the way it’s supposed to be done.
We receive fresh seafood deliveries multiple times per week from suppliers who specialize in restaurant-quality fish and shellfish. Our sourcing focuses on the freshest available catches rather than whatever’s cheapest, which means our menu can vary slightly based on what’s at peak quality.
For dishes like our seafood risotto or linguini with mixed shellfish, we’re using clams, mussels, shrimp, scallops, and calamari that arrived within the past day or two. Our lobster for the ravioli comes from trusted New England suppliers who understand that the meat needs to be sweet and firm, not mushy from sitting too long.
You’ll taste the difference immediately. Fresh seafood has a clean, ocean-like flavor without any “fishy” smell or taste. The texture is firm and pleasant, not rubbery or tough. When you’re paying premium prices for seafood dishes, you deserve ingredients that justify that cost—and that’s exactly what we provide.
Yes, we work with guests who have food allergies or specific dietary requirements, though seafood allergies obviously present some challenges given our specialty. Our kitchen staff is trained to handle cross-contamination concerns and can modify many dishes to accommodate different needs.
For guests with shellfish allergies who can still eat fish, we can prepare dishes using only fin fish and avoid the mixed seafood preparations. We also offer several non-seafood Italian options for those dining with people who have severe seafood allergies but still want to enjoy the meal together.
The key is letting us know about any allergies or dietary restrictions when you make your reservation, or immediately when you’re seated. This gives our kitchen team time to discuss options with you and ensure your meal is both safe and enjoyable. We’ve been doing this for nearly twenty years, so we understand how to handle these situations properly while still delivering a great dining experience.
We offer two distinct dining experiences depending on what you’re looking for. Our main dining room has a comfortable, welcoming atmosphere with white tablecloths and an open feel—perfect for regular dinners or casual celebrations. Our upstairs dining room is more elegant, with chandeliers and large windows, ideal for romantic dinners, anniversaries, or important business meals.
The noise level can vary depending on how busy we are, but it’s generally conversational. Some evenings feature live saxophone music, which adds to the ambiance without overwhelming conversation. We’re popular for date nights because the combination of excellent food, attentive service, and elegant atmosphere creates the right setting for special moments.
For larger celebrations, our upstairs dining room can accommodate private parties up to 45 people. We work with you to create custom menus and coordinate the details so you can focus on enjoying your event rather than worrying about logistics. Many of our customers have been celebrating their important occasions here for years because they know the experience will be memorable.
Our pricing reflects the quality of ingredients and preparation you’re receiving. Yes, we’re more expensive than casual dining chains, but we’re competitive with other restaurants that use the same caliber of fresh seafood and authentic preparation methods.
When you consider that you’re getting restaurant-quality seafood prepared by chefs trained in traditional Italian techniques, plus the convenience of not having to drive to Boston for this level of dining, the value becomes clear. A lobster ravioli dish here costs what you’d expect to pay for similar quality elsewhere, but you’re not paying Boston parking fees or spending an hour each way in traffic.
Most of our regular customers tell us they consider it worthwhile because the quality is consistent and the experience is reliable. You’re not gambling on whether your seafood will be fresh or properly prepared—you know it will be. For special occasions or when you want to treat yourself to something genuinely excellent, that peace of mind is worth the premium.
We strongly recommend making reservations, especially for dinner service and weekend dining. You can book online through our website or by calling directly. For regular dinner reservations, a few days to a week in advance is usually sufficient, though last-minute tables are sometimes available.
For special occasions like Valentine’s Day, Mother’s Day, or New Year’s Eve, we recommend booking several weeks in advance. These are our busiest times, and tables fill up quickly. The same goes for our upstairs private dining room—if you’re planning a special event or celebration, give us as much notice as possible.
If you don’t have a reservation, we do accept walk-ins when space allows, and our bar area provides comfortable seating while you wait. However, given our popularity in the Marlborough area and our reputation for quality, planning ahead ensures you won’t be disappointed. Our reservation system is straightforward, and our staff will work with you to find a time that works for your schedule.
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