Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’ll discover why discerning diners choose authentic Italian seafood over ordinary restaurant fare. Every dish arrives made-to-order using the freshest catch and time-honored Abruzzese techniques that transform simple ingredients into memorable experiences.
Your evening becomes more than just dinner when live saxophone jazz sets the mood and every detail reflects nearly two decades of hospitality excellence. From our signature Grilled Calamari to house-made lobster ravioli, you taste the difference that comes from chefs who understand both Italian tradition and New England’s finest seafood.
This is dining that matches the occasion – whether you’re celebrating an anniversary, hosting clients, or simply craving something extraordinary on a Tuesday night.
We’ve been Maynard’s trusted choice for authentic Italian seafood since 2004, when Anna Mountzuris brought her vision of genuine Abruzzese coastal cuisine to New England. We’ve built our reputation on something simple: never compromising on ingredients or preparation.
Our chefs source the finest seafood available, then prepare each dish using traditional techniques passed down through generations of Italian coastal cooking. You’ll taste the difference in every bite – from our hand-rolled pasta to our carefully selected wine pairings.
What started as one family’s commitment to authentic Italian dining has become a cornerstone of Maynard’s culinary landscape, serving thousands of memorable meals to neighbors, families, and visitors who appreciate the real thing.
Your experience begins the moment you step into our warm, inviting atmosphere. Our knowledgeable staff guides you through our extensive menu of authentic Italian seafood specialties, helping you discover dishes that match your taste and the occasion.
Each meal starts with our signature warm bread service while you browse options ranging from delicate crudo preparations to hearty seafood risottos. Our chefs prepare everything to order, ensuring your Linguini alle Vongole arrives with clams that were swimming hours earlier, not days.
The evening unfolds naturally – perhaps with a glass from our curated wine selection, followed by one of our acclaimed antipasti, then your carefully prepared entrée. Whether you choose our famous Grilled Calamari or the indulgent Lobster Ravioli, every dish reflects our commitment to authentic preparation and premium ingredients.
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You’ll find seafood preparations here that simply aren’t available elsewhere in Maynard. Our menu features authentic Abruzzese specialties like Risotto ai Frutti di Mare, where arborio rice mingles with fresh shrimp, scallops, clams, mussels, and calamari in a delicate white wine sauce.
Our signature dishes include the Grilled Calamari that food critics consistently praise, house-made Lobster Ravioli in vodka pink sauce with fresh crab meat, and traditional preparations like Linguini alle Vongole with littleneck clams. Each reflects our commitment to using only the freshest seafood available.
Beyond individual dining, we accommodate larger celebrations in our elegant upstairs dining room, which seats up to 45 guests for private events. Our full catering menu brings the same authentic Italian seafood experience to your special occasions, whether it’s a wedding celebration or corporate gathering.
Our seafood stands apart because we prepare authentic Abruzzese coastal cuisine using traditional Italian techniques you won’t find at typical American seafood restaurants. While others might serve standard preparations, we offer specialties like our signature Grilled Calamari, house-made Lobster Ravioli, and Risotto ai Frutti di Mare that reflect genuine Italian coastal traditions.
We source only the freshest seafood available and prepare everything to order using all-natural ingredients. Our chefs have trained in these traditional methods, ensuring every dish meets the standards you’d expect from Italy’s Adriatic coast. This commitment to authenticity, combined with nearly 20 years of experience serving the Maynard community, creates a dining experience you simply can’t replicate elsewhere in the area.
Absolutely – we work with guests who have specific dietary requirements to ensure everyone can enjoy our authentic Italian seafood. Our chefs can modify most preparations to accommodate allergies or dietary restrictions while maintaining the integrity of traditional flavors.
Since we prepare everything to order using fresh ingredients, we have flexibility that chain restaurants simply can’t match. Whether you need gluten-conscious options, have shellfish allergies, or prefer certain preparations, our experienced kitchen staff can guide you toward dishes that work for your needs. We recommend discussing any dietary concerns with your server, who can work directly with our chefs to ensure your meal is both safe and delicious.
First-time guests consistently rave about our signature Grilled Calamari, which showcases our authentic Italian preparation techniques. The Lobster Ravioli represents our house-made pasta expertise combined with premium seafood – it’s truly something special.
For those wanting to experience our range, the Risotto ai Frutti di Mare offers a taste of multiple seafood varieties in one beautifully prepared dish. The Linguini alle Vongole provides a classic Italian coastal experience with fresh littleneck clams. Each of these dishes represents what makes us unique – authentic Italian coastal cuisine prepared with the finest ingredients available. Our servers are always happy to recommend based on your preferences and help you discover your new favorite dish.
Yes, our elegant upstairs dining room accommodates up to 45 people for seated dinners and up to 55 for cocktail receptions. This private space features chandeliers, large windows, and an intimate atmosphere perfect for celebrations where authentic Italian seafood takes center stage.
We create custom menus tailored to your group’s preferences and budget, whether you’re planning a rehearsal dinner featuring our seafood specialties, a corporate event, or a family celebration. Our event coordination team handles all the details, from menu planning to service timing, ensuring your guests experience the same quality and attention that has made us Maynard’s trusted choice for nearly two decades. We recommend booking private events well in advance, especially during peak celebration seasons.
We source our seafood from trusted suppliers who provide the freshest catch available, with most fish and shellfish arriving within 24-48 hours of being caught. Our commitment to freshness means we sometimes adjust menu availability based on what meets our quality standards – if it’s not fresh enough for our tables, we won’t serve it.
Our relationships with suppliers span nearly two decades, ensuring consistent access to premium seafood that meets our exacting standards. We receive deliveries multiple times per week, and our chefs inspect every piece before it enters our kitchen. This attention to quality is why guests consistently praise the freshness and flavor of our seafood dishes. You’ll taste the difference this commitment makes in every bite, from our delicate crudo preparations to our hearty seafood risottos.
Our extensive wine selection includes carefully chosen Italian and international wines that complement our seafood preparations perfectly. Our knowledgeable staff can recommend specific pairings based on your dish selection and personal preferences.
We feature wines from Italy’s coastal regions that traditionally pair with Abruzzese seafood cuisine, as well as crisp whites and elegant selections that enhance the delicate flavors of our fresh preparations. Whether you prefer a light Pinot Grigio with our Grilled Calamari or a more robust selection with our seafood risottos, we’ll help you discover pairings that elevate your entire dining experience. Our servers receive ongoing training about wine and food pairings, ensuring you receive expert guidance that enhances both the wine and the meal.
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