Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’re not settling for another generic seafood spot. You want the real thing – fresh catches prepared the way they do it on Italy’s Adriatic coast, where seafood isn’t just food, it’s culture.
At Tartufo, you’ll taste the difference that nearly two decades of perfecting Abruzzese seafood traditions makes. Our lobster ravioli isn’t mass-produced pasta with token filling. It’s house-made pasta stuffed with real lobster meat, finished in vodka pink sauce with fresh crab and arugula.
Your evening here means more than just dinner. It means sitting down to dishes that transport you to the Italian coast, served in an atmosphere where live saxophone jazz sets the mood and every detail feels intentional.
Since 2004, we’ve been the Italian restaurant that Natick residents trust when they want seafood done properly. Not the kind of place that throws some shrimp on pasta and calls it Italian – we’re talking about authentic Abruzzese cuisine that brings the flavors of Italy’s Adriatic coast to Massachusetts.
Our chefs often come directly from the Abruzzo region, bringing techniques you won’t find at chain restaurants. They understand how to work with the rare tartufo mushrooms that give our restaurant its name, and they know the difference between authentic preparation and shortcuts.
Located conveniently in Newton Centre, we’ve become the go-to spot for Natick families who appreciate the difference between good and exceptional. When you need seafood that lives up to special occasions, you come here.
Your experience starts the moment you walk through our doors. We recommend making reservations, especially for weekend dining, because our intimate space fills up with people who know quality when they taste it.
Our menu changes based on the freshest catches available, but you can always count on signature dishes like our Grilled Calamari and the seafood risotto that regulars drive from across MetroWest to enjoy. Each dish is made to order – no heat lamps, no shortcuts.
Whether you’re celebrating in our elegant upstairs dining room with its chandeliers and golden drapes, or enjoying the renovated downstairs space with its expansive bar, you’re getting the same attention to detail that’s kept customers coming back for eighteen years. And yes, we handle the parking situation so you can focus on enjoying your meal.
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When you order our Linguini Frutti di Mare, you’re getting shrimp, rock shrimp, clams, mussels, calamari, and scallops in a sauce that’s been perfected over decades. Not the frozen seafood medley you’ll find elsewhere – we’re talking about the kind of dish that makes you understand why people drive past other restaurants to get here.
Our seafood menu reflects both traditional Abruzzese preparation and the reality of what’s available fresh in New England. The Pan Seared Scallops come with pappardelle pasta, spinach, and portabella mushrooms in vodka mascarpone pink sauce. The Arborio rice risottos feature combinations like scallops, lobster meat, shrimp, and shiitake mushrooms that you won’t find at casual dining chains.
For Natick residents who want Italian seafood without the drive to Boston’s North End, we’ve created an experience that brings authentic flavors to your neighborhood. Private dining for up to 45 people, full catering services, and the kind of consistent quality that keeps families coming back for milestone celebrations.
We specialize in authentic Abruzzese seafood cuisine, which comes from Italy’s Adriatic coast region. This means our seafood preparation techniques are different from typical New England or American seafood restaurants. Our chefs often come directly from the Abruzzo region, bringing traditional methods for dishes like our signature Grilled Calamari and house-made lobster ravioli.
Since 2004, we’ve focused specifically on combining fresh, local seafood with Italian coastal traditions. You won’t find this style of seafood preparation at other restaurants in the area – it’s the difference between generic “Italian-American” and authentic regional Italian cuisine that happens to specialize in seafood.
Yes, our upstairs dining room can accommodate up to 45 people for seated dining or 55 people for cocktail functions. We coordinate all the planning details to make your event stress-free, whether you’re celebrating a wedding, corporate function, or family milestone.
We create custom menus tailored to your group’s needs and preferences. Our private dining space features elegant chandeliers and large windows, creating the perfect atmosphere for special occasions. We also offer full catering services if you prefer to host your event at a different location.
Our Lobster Ravioli is consistently mentioned in reviews – it’s house-made pasta stuffed with real lobster meat in vodka pink sauce with crab meat and arugula. The Linguini Frutti di Mare features six different types of seafood including shrimp, scallops, clams, mussels, calamari, and rock shrimp.
The Grilled Calamari is our signature appetizer that sets us apart from other restaurants. For risotto lovers, our Arborio rice dishes with combinations like scallops, lobster meat, and shiitake mushrooms are frequently praised. These aren’t dishes you’ll find prepared the same way elsewhere – they reflect authentic Abruzzese coastal cooking.
We strongly recommend making reservations, especially for weekend dining and special occasions. Our intimate restaurant space fills up quickly with regular customers who’ve been coming here for years, plus new diners discovering what authentic Italian seafood tastes like.
For weekend evenings, try to book at least a week in advance. If you’re planning a special celebration or need our private dining room, give us even more notice. We do accept walk-ins when space allows, but you might face a wait during busy periods, especially Thursday through Saturday evenings.
Come hungry and expect generous portions – our dishes are designed for sharing and taking leftovers home. The atmosphere can get lively when we’re busy, especially with live saxophone music on certain evenings, so request a quieter table if you prefer intimate conversation.
Our menu features both familiar Italian-American dishes and authentic Abruzzese specialties you won’t find elsewhere. Don’t hesitate to ask your server about preparation methods or ingredients – our staff knows the difference between our traditional techniques and what you’ll find at chain restaurants. We’re located conveniently near public transportation and provide parking options.
Yes, we offer both takeout and full catering services. Our seafood dishes travel well when properly packaged, though some items like our risottos are best enjoyed fresh in our restaurant. For catering, we can accommodate both casual family gatherings and formal corporate events.
Our catering menu includes our popular seafood dishes adapted for larger groups. We handle all the coordination and setup details, bringing the same quality ingredients and preparation methods to your location. Whether you need appetizers like our Grilled Calamari for a cocktail party or full seafood entrees for a wedding, we create custom menus based on your event’s needs and guest count.
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