Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’re not settling for another generic seafood chain. You want the kind of meal that reminds you why you love dining out – where every dish tells a story and every bite delivers.
That’s exactly what you get here. Fresh catches prepared with techniques passed down from Italy’s Abruzzo coast. Homemade pasta that pairs perfectly with locally-sourced seafood. Signature dishes like our Grilled Calamari that keep guests coming back for nearly 20 years.
When you’re looking for a seafood restaurant in Pepperell, MA that actually understands the difference between good and exceptional, you’ve found it.
Since 2004, we’ve been serving Pepperell and surrounding communities the kind of Italian seafood dining that’s hard to find outside of Boston’s North End. But you don’t need to drive an hour for authentic cuisine anymore.
Our founder Anna Mountzuris built this restaurant on a simple principle: use the freshest ingredients, honor traditional techniques, and never compromise on quality. We even bring in chefs directly from the Abruzzo region to ensure every dish meets authentic Italian standards.
The result? An award-winning restaurant where locals celebrate anniversaries, first dates turn into lasting relationships, and families create memories over plates of perfectly prepared seafood and homemade pasta.
Every seafood dish starts with our daily selection of the freshest catches available. We source responsibly, choosing suppliers who share our commitment to quality and sustainability.
Our chefs then apply traditional Abruzzese techniques – the kind you’d find in coastal Italian towns where seafood isn’t just food, it’s culture. Whether it’s our signature Linguini with mixed seafood or our pan-seared scallops with pappardelle, each dish is prepared to order.
You’ll taste the difference immediately. The seafood tastes like the ocean, not the freezer. The pasta has the perfect texture because we make it fresh daily. And every plate is presented with the care that comes from nearly two decades of perfecting our craft.
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You’re getting more than just a meal – you’re experiencing authentic Italian coastal cuisine adapted for New England tastes. Our menu features everything from delicate crudo preparations to hearty seafood risottos, each showcasing the natural flavors of premium ingredients.
Pepperell residents don’t have to settle for chain restaurants or drive to Boston for quality seafood anymore. We bring the same level of excellence you’d expect from the North End, right to your neighborhood. Our Seafood Fra Diavolo, Lobster Ravioli, and signature Grilled Calamari have earned us a 4.5-star reputation among locals who know good Italian food.
Whether you’re planning a romantic dinner for two or celebrating with family, our intimate atmosphere and attentive service create the perfect setting for memorable meals. Plus, our private dining room accommodates larger gatherings when you need space for special occasions.
We specialize in authentic Italian seafood preparations featuring both local New England catches and traditional Mediterranean varieties. Our menu includes fresh scallops, lobster, shrimp, calamari, mussels, and seasonal fish selections.
Every dish reflects our Abruzzese coastal heritage – think Linguini with mixed seafood in a light tomato sauce, pan-seared scallops with pappardelle pasta, and our signature Grilled Calamari that’s become a local favorite. We source our seafood daily to ensure freshness and prepare everything to order using traditional Italian techniques.
You’ll also find seafood incorporated into our homemade pasta dishes, risottos, and appetizers, giving you plenty of options whether you want a light starter or a substantial main course.
Absolutely, and we strongly recommend making reservations, especially for weekend dinners and special occasions. Our intimate dining room fills up quickly, particularly when guests are celebrating anniversaries, date nights, or family gatherings.
You can call us directly to reserve your table, and we’ll work with you to accommodate any special requests or dietary needs. If you’re planning a larger celebration, our private dining room upstairs can handle parties up to 45 people for dinner service or 55 for cocktail functions.
For the best experience, try to book a few days ahead, especially if you’re hoping to enjoy our live saxophone music on Tuesday evenings. Walk-ins are welcome when space allows, but reservations ensure you won’t be disappointed.
We’re not just another Italian restaurant that happens to serve seafood – we specialize in authentic Abruzzese coastal cuisine, which is known throughout Italy for its exceptional seafood preparations. Our founder Anna Mountzuris built our menu around traditional recipes from Italy’s Adriatic coast.
We often bring in chefs directly from the Abruzzo region to maintain authenticity, and we make our pasta fresh daily rather than using dried varieties. Our seafood is sourced for quality, not just price, and everything is prepared to order using traditional techniques.
The result is seafood that tastes like you’re dining on the Italian coast, not in a typical American restaurant. After nearly 20 years in business, we’ve built our reputation on consistency and authenticity that keeps locals coming back regularly.
We work with guests who have dietary restrictions and can often accommodate special needs with advance notice. Our chefs are experienced in modifying preparations for allergies, gluten sensitivities, and other dietary requirements.
Since we prepare everything to order using fresh ingredients, we have flexibility in how dishes are prepared. We can adjust seasonings, modify sauces, or suggest alternative preparations that meet your needs while still delivering the authentic flavors you’re expecting.
Just let us know about any dietary restrictions when you make your reservation or inform your server when you arrive. Our staff is knowledgeable about ingredients and preparation methods, so we can guide you toward dishes that work best for your specific needs.
Our pricing reflects the quality of ingredients and preparation you’re receiving – fresh seafood, homemade pasta, and authentic Italian techniques come at a premium compared to chain restaurants, but you’re getting exceptional value for fine dining quality.
Most seafood entrees range from moderate to upscale pricing, similar to what you’d pay at quality restaurants in Boston’s North End, but without the drive and parking hassles. We also offer generous portions, so many guests take home leftovers for another meal.
Consider it an investment in a memorable dining experience rather than just a meal. When you factor in the quality of ingredients, the skill of preparation, and the intimate atmosphere, most guests find our prices fair for what they receive.
Yes, we offer takeout service for most of our menu items, though some dishes are definitely better enjoyed fresh in our dining room. Items like our pasta dishes and many of our seafood preparations travel well and maintain their quality.
We recommend calling ahead to place your order, especially during busy periods, to ensure everything is ready when you arrive. Our staff will package everything carefully to maintain temperature and prevent spills during transport.
Keep in mind that certain dishes like our raw preparations or items that rely on immediate presentation are best experienced in-house. When you call, our staff can advise which items work best for takeout and suggest alternatives if needed.
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