Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’re not just getting dinner—you’re getting an experience that transports you straight to the Italian coastline. Our Abruzzese-trained chefs bring authentic coastal traditions to every plate, from our signature grilled calamari to house-made lobster ravioli that locals have raved about for nearly two decades.
This isn’t your typical seafood restaurant. You’ll find dishes here that you simply can’t get anywhere else in the Tewksbury area—authentic preparations passed down through generations of Italian coastal cooking, using the freshest catch and premium ingredients that make each bite memorable.
The result? A dining experience where every detail matters, from the warm atmosphere with live saxophone music to the generous portions that leave you planning your next visit before you’ve even finished your meal.
We’ve been serving Tewksbury and surrounding communities since 2004, earning a reputation as the area’s premier destination for authentic Italian seafood. What started as our vision to bring genuine Abruzzese coastal cuisine to Massachusetts has become a local institution.
We take our name from the rare truffle mushrooms found only in Italy’s Abruzzo region—the same coastal area that inspires our seafood-focused menu. Our chefs, many trained in the authentic traditions of this Italian coastal region, understand that great seafood isn’t just about freshness—it’s about respecting the ingredient and honoring centuries-old preparation methods.
For Tewksbury residents, this means no more long drives to Boston’s North End for quality Italian dining. You’ll find that same level of authenticity and excellence right here, where regulars have been returning for years and newcomers quickly understand why we’ve become such a treasured part of the community with our 4.5-star reputation.
Your experience begins the moment you walk through our doors into an atmosphere that balances elegance with warmth. Whether you’re seated in our main dining room with its Mediterranean touches or our upstairs space with chandeliers and golden drapes, you’ll immediately sense this isn’t your average local restaurant.
Our kitchen operates on principles learned from Italy’s Abruzzo coast, where seafood preparation is treated as an art form. Each morning, we hand-select the freshest catch, then prepare it using traditional techniques that highlight natural flavors rather than masking them. Our house-made pastas are crafted daily, providing the perfect foundation for dishes like our renowned lobster ravioli and seafood-studded risottos.
The service flows seamlessly around you—attentive without being intrusive, knowledgeable about both the menu and wine pairings, and genuinely invested in making your evening memorable. Many guests are surprised by the generous portions and the level of care that goes into every detail, from the warm bread service to the final presentation of dessert.
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Our seafood menu reflects the best of both worlds—authentic Italian coastal traditions and access to New England’s exceptional waters. You’ll discover preparations you won’t find elsewhere in the Tewksbury area, like our signature grilled calamari that’s become legendary among regulars, and our house-made ravioli stuffed with lobster in vodka pink sauce with crab meat and arugula.
The Tewksbury dining scene has evolved significantly over the years, but what remains constant is the demand for restaurants that deliver both quality and authenticity. Local diners appreciate having access to this level of culinary expertise without the drive to Boston, especially when celebrating special occasions or hosting business dinners.
Our commitment extends beyond just the food—we’ve created an environment where date nights flourish, family celebrations feel special, and business meetings benefit from an atmosphere that impresses without intimidating. The combination of live saxophone music on select evenings, an extensive wine list, and service that anticipates your needs creates an experience that Tewksbury residents have come to rely on for their most important dining occasions.
We specialize in authentic Abruzzese coastal cuisine, which comes from Italy’s Adriatic coast region known for exceptional seafood preparations. Unlike typical American seafood restaurants, our menu features traditional Italian coastal dishes that you simply can’t find elsewhere in the Tewksbury area.
Our chefs are trained in authentic Italian techniques, and many have direct experience with Abruzzese cooking traditions. This means dishes like our grilled calamari, house-made lobster ravioli, and seafood risottos are prepared using methods passed down through generations of Italian coastal cooking, not adapted American versions.
The difference is immediately apparent in both flavor and presentation—we use techniques that enhance the natural taste of premium seafood rather than masking it, resulting in dishes that have earned us a 4.5-star reputation over nearly two decades of service.
Absolutely. Our kitchen is experienced in accommodating various dietary restrictions and food allergies, and our staff is well-trained to guide you through menu options that meet your specific needs. We understand that dining out should be enjoyable for everyone, regardless of dietary limitations.
Since we prepare many items to order using fresh, natural ingredients, we have flexibility in modifying preparations to accommodate allergies or dietary preferences. Our servers are knowledgeable about ingredients in each dish and can work with our kitchen to ensure your meal is both safe and delicious.
We recommend informing us about any allergies or dietary restrictions when making your reservation, which allows our kitchen team to prepare appropriately and ensures the smoothest possible dining experience for your party.
Our signature grilled calamari has developed almost a cult following among regulars—it’s prepared using traditional Italian coastal techniques that create a completely different experience from typical fried calamari. The house-made lobster ravioli in vodka pink sauce with crab meat and arugula is another standout that showcases our authentic Italian approach to seafood.
The seafood risotto, prepared with arborio rice, shrimp, scallops, clams, mussels, and calamari, represents the best of what we do—combining premium New England seafood with traditional Italian preparation methods. Our lobster carbonara has also earned recognition as an “amazing” dish that keeps guests returning.
For those seeking something uniquely Italian, our dishes featuring the rare tartufo mushrooms from the Abruzzo region offer flavors you won’t experience anywhere else in the area. These preparations reflect our commitment to authentic Italian coastal cuisine rather than Americanized interpretations.
We’ve become the go-to choice for Tewksbury area residents celebrating special occasions, hosting business dinners, and planning memorable date nights. Our elegant atmosphere, featuring options from intimate main floor seating to our more formal upstairs dining room with chandeliers, provides the perfect setting for important occasions.
We offer live saxophone music on select evenings, which adds to the sophisticated ambiance without overwhelming conversation. Our service team understands the importance of special occasions and provides attentive, professional service that enhances your celebration rather than intruding on it.
For business dining, our location offers the convenience of staying local while providing the level of sophistication that impresses clients and colleagues. We also have private dining options for larger groups or more confidential business discussions, accommodating up to 45 people for seated events.
Our pricing reflects the quality of ingredients and authentic preparation methods we use, but guests consistently comment on the generous portions and overall value they receive. When you consider that you’re getting authentic Italian coastal cuisine prepared by chefs trained in traditional methods, along with the level of service and atmosphere we provide, most guests find excellent value.
The portions are notably generous—many guests mention taking home leftovers to enjoy the next day, which effectively extends the value of your dining investment. Our wine list is carefully curated to offer options at various price points, so you can enhance your meal without breaking your budget.
Compared to making the drive to Boston’s North End for similar quality Italian seafood, dining at Tartufo saves both time and money while delivering the same level of authenticity and excellence. Regular customers often mention that the combination of quality, service, and convenience makes us their preferred choice for special dining occasions.
Reservations are highly recommended, especially for weekend evenings and special occasions, as we’ve built a loyal following over our nearly 20 years of service. Our atmosphere balances elegance with warmth, so while we maintain high standards, you’ll feel comfortable whether you’re dressed casually or formally.
Don’t hesitate to ask your server about wine pairings—our staff is knowledgeable about both our extensive wine list and how different selections complement our seafood preparations. Many first-time guests are pleasantly surprised by dishes they hadn’t expected to find, like our authentic Italian coastal preparations that differ significantly from typical American Italian restaurants.
The experience tends to be leisurely rather than rushed, which is intentional—we want you to savor both the food and the atmosphere. Live saxophone music on select evenings adds to the ambiance, and the noise level is generally conducive to conversation, making it ideal for everything from romantic dinners to business meetings.
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