Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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When you’re craving seafood that actually tastes like the ocean, not the freezer, you’ve found your place. Every piece of fish, every shrimp, every scallop that hits your plate comes from trusted sources and gets the Italian treatment it deserves.
You won’t find frozen, flavorless seafood here. What you will find is the kind of meal that makes you understand why people drive from across Greater Boston to eat at our tables. Fresh calamari that’s tender, not rubbery. Lobster ravioli that’s made in-house, not shipped in boxes.
The difference is in the details. We source our seafood daily, prepare everything to order, and bring 20+ years of Italian culinary expertise to every dish. You taste that commitment in every bite.
Since 2004, we’ve been the Italian seafood destination that Woburn and Greater Boston residents trust for special occasions and exceptional dining. Founded by Anna Mountzuris, our restaurant brings authentic Abruzzese and Mediterranean traditions to every seafood dish we serve.
We’re not trying to be everything to everyone. We’re focused on doing one thing exceptionally well: combining the freshest seafood with time-honored Italian techniques. Our 4.5-star reputation comes from guests who know the difference between good seafood and great seafood.
Located in the heart of Greater Boston’s dining scene, we’ve built our reputation on consistency, quality, and the kind of dining experience that keeps families coming back for their most important celebrations.
Our seafood doesn’t sit around waiting. Every morning, we source the freshest catch from trusted suppliers who share our commitment to quality. When you order, your dish gets prepared to order using traditional Italian techniques that have been perfected over centuries.
Take our signature Grilled Calamari. The squid arrives fresh, gets cleaned and prepared by hand, then grilled to the exact temperature that gives you tender texture without the rubber-band consistency you’ve probably experienced elsewhere. Our risotto with seafood? The Arborio rice gets stirred constantly while we fold in fresh shrimp, scallops, clams, mussels, and calamari.
Every sauce is made from scratch. Every pasta is made in-house. Every seafood dish reflects the Italian principle that great ingredients prepared simply always win over complicated preparations that mask inferior quality.
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When you dine with us, you’re getting more than just a seafood meal. You’re getting the full Italian seafood experience that includes our award-winning cuisine, live saxophone jazz on select evenings, and the kind of attentive service that makes your celebration feel special.
Our menu features everything from traditional Italian seafood preparations to signature dishes you won’t find anywhere else in Woburn. The Pan-roasted wild Alaskan salmon with diced tomatoes and capers. Homemade lobster ravioli in vodka pink sauce with crab meat and arugula. Grilled swordfish with lemon caper sauce.
For larger celebrations, our second floor dining room accommodates up to 45 people for dining services, with full bar service and custom menu options. Whether you’re celebrating an anniversary, hosting a business dinner, or planning a family gathering, we coordinate every detail so you can focus on your guests.
We serve a full range of fresh seafood prepared with authentic Italian techniques. Our menu includes wild Alaskan salmon, swordfish, scallops, shrimp, calamari, clams, mussels, and lobster. Everything is sourced daily from trusted suppliers and prepared to order.
Our signature seafood dishes include Grilled Calamari, homemade Lobster Ravioli in vodka pink sauce, and our Seafood Risotto with shrimp, scallops, clams, mussels, and calamari in white wine sauce. We also offer seasonal specials based on the freshest catch available.
Each dish reflects our commitment to Italian culinary traditions while showcasing the natural flavors of high-quality seafood. We never use frozen seafood and prepare everything fresh when you order.
Absolutely. We understand that dining preferences and dietary restrictions are important, especially when it comes to seafood. Our chefs can modify most dishes to accommodate gluten-free, dairy-free, and other dietary requirements while maintaining the authentic Italian flavors you expect.
We’re experienced in preparing seafood dishes for guests with various needs, from simple preparations with olive oil and herbs to more complex sauces that avoid specific ingredients. Our servers are knowledgeable about ingredients and preparation methods, so they can guide you to dishes that work for your dietary requirements.
Since we prepare everything to order, we have the flexibility to adjust preparations, substitute ingredients, or create custom dishes that let you enjoy our Italian seafood cuisine safely and deliciously.
The difference starts with our 20+ years of experience and authentic Italian approach to seafood preparation. We’re not just adding Italian names to standard seafood dishes. We’re using traditional Abruzzese and Mediterranean techniques that have been refined over generations.
Our founder Anna Mountzuris built this restaurant around the principle of using the freshest ingredients and preparing them with authentic Italian methods. That means hand-made pasta, sauces prepared from scratch daily, and seafood preparations that respect both the Italian tradition and the natural flavors of the fish.
You’ll taste the difference in dishes like our homemade Lobster Ravioli, where the pasta is made fresh daily and stuffed with real lobster meat, not imitation. Or our Seafood Risotto, where we use authentic Arborio rice and the traditional stirring technique that creates the perfect creamy texture without adding cream.
Yes, we specialize in hosting memorable seafood dinners for groups and special occasions. Our second floor dining room accommodates up to 45 people for seated dinners and up to 55 for cocktail-style events, complete with full bar service.
We work with you to create custom menus that showcase our best seafood dishes for your group. Whether you want family-style platters of our signature seafood preparations, individual entrees, or a combination of both, we coordinate every detail to ensure your event runs smoothly.
Our experience with weddings, corporate events, birthday celebrations, and anniversary dinners means we understand how to make your seafood dinner special. We handle the menu planning, service coordination, and timing so you can focus on enjoying your celebration with your guests.
Our Grilled Calamari is consistently our most requested appetizer – it’s prepared fresh and grilled to perfection, avoiding the tough, rubbery texture you often get elsewhere. For entrees, guests rave about our homemade Lobster Ravioli in vodka pink sauce with crab meat and arugula.
The Seafood Risotto is another favorite, featuring Arborio rice with fresh shrimp, scallops, clams, mussels, and calamari in white wine sauce. Our Pan-roasted wild Alaskan salmon with diced tomatoes, capers, and basil oil consistently gets excellent reviews for both flavor and presentation.
Many guests also love our Grilled Swordfish with lemon caper sauce, served with roasted potatoes and asparagus. These dishes represent the best of what we do: taking exceptional seafood and preparing it with authentic Italian techniques that enhance rather than mask the natural flavors.
Absolutely. We maintain an extensive selection of premium wines specifically chosen to complement our Italian seafood cuisine. Our servers are knowledgeable about wine pairings and can recommend specific bottles or glasses that enhance your seafood dining experience.
For lighter seafood dishes like our Grilled Calamari or Pan-roasted Salmon, we often recommend crisp white wines that don’t overpower the delicate flavors. For richer preparations like our Lobster Ravioli or Seafood Risotto, we have both white and red options that complement the sauce and preparation style.
Since we’ve been serving Italian cuisine for over 20 years, we’ve developed relationships with wine distributors who help us maintain a selection that truly enhances our seafood dishes. Whether you prefer Italian wines that match our cuisine’s origins or want to explore other regions, we can guide you to the perfect pairing for your meal.
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