Award-winning restaurant featuring authentic, unique, Italian and Mediterranean cuisine.
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You’re not just getting dinner—you’re getting an experience that transforms your evening into something memorable. Each steak is prepared using authentic Abruzzese techniques passed down through generations, ensuring every bite delivers the perfect balance of tenderness and flavor.
The difference is in the details. From the moment your steak arrives at your table, you’ll taste the commitment to quality that comes from sourcing premium cuts and preparing them with the same care Italian coastal restaurants have perfected for centuries.
This isn’t your typical steakhouse experience. You’re dining in a place where live saxophone music sets the mood, where the atmosphere feels both elegant and welcoming, and where every element works together to create the kind of evening you’ll want to repeat.
We’ve been serving Arlington’s most discerning steak lovers since 2004, building a reputation that extends far beyond the typical steakhouse experience. What sets us apart is our unique approach—combining the precision of Italian culinary tradition with the hearty satisfaction of perfectly prepared steaks.
Our commitment to authenticity runs deep. We hire chefs directly from Italy’s Abruzzo region, ensuring that every technique, every seasoning choice, and every preparation method stays true to the coastal Italian tradition that makes our steaks unlike anything else in Arlington.
Local diners have discovered what makes Tartufo special: we’re the place where you can enjoy a world-class steak without the hassle of driving into Boston, where our service consistently exceeds expectations, and where the atmosphere strikes that perfect balance between sophisticated and comfortable.
Your evening begins the moment you step into either our elegant upstairs dining room with its chandeliers and golden drapes, or our newly renovated downstairs area with its expansive bar and modern touches. The choice is yours, and both settings offer their own distinct charm.
Once seated, you’ll browse our carefully curated menu that goes far beyond typical steakhouse fare. While our signature bone-in veal chop stuffed with prosciutto and fontina cheese is a standout, our approach to traditional steaks incorporates the coastal Italian influence that makes each cut special. Your server will guide you through options that pair perfectly with our extensive wine selection.
The preparation happens in our kitchen where authentic Italian techniques meet steakhouse precision. Each steak is prepared to your exact specifications, seasoned with imported ingredients, and presented with the kind of attention to detail that turns dinner into an experience. The result is a meal that satisfies both your appetite and your desire for something truly special.
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Your steak dinner comes with access to a full dining experience that includes live saxophone entertainment on select evenings, creating the perfect backdrop for romantic dinners or special celebrations. Our two-level layout gives you options—whether you prefer the intimate elegance of our upstairs dining room or the lively atmosphere of our downstairs bar area.
For larger gatherings, we offer a private dining room that accommodates up to 45 guests, perfect for business dinners, anniversary celebrations, or family milestones. Our catering services extend that same quality beyond our restaurant walls, bringing our signature approach to your own events.
Arlington diners particularly appreciate the convenience factor—getting this level of steakhouse quality without the drive to Boston’s North End. We’ve built our reputation on consistent excellence, from the carefully sourced ingredients to the attentive service that makes every visit feel special. Reservations are recommended, especially for weekend dining, as word has spread about what makes our steakhouse experience different.
We bring authentic Italian coastal techniques to steakhouse dining, something you won’t find at typical American steakhouses. Our chefs are hired directly from Italy’s Abruzzo region, ensuring that every steak preparation incorporates centuries-old Mediterranean methods that enhance the natural flavors of premium cuts.
Our signature approach includes using imported Italian ingredients and seasonings that complement rather than mask the quality of our steaks. This means you’re getting cuts that are prepared with the same attention to detail you’d find in Italy’s finest coastal restaurants, but with the hearty portions and variety American steak lovers expect.
The atmosphere adds another layer of distinction—live saxophone entertainment, elegant two-level dining options, and a wine selection that pairs perfectly with our Italian-influenced preparations. After nearly 20 years in business, we’ve perfected the balance between sophisticated dining and the comfortable atmosphere that makes you want to return.
Reservations are strongly recommended, especially for weekend dining and special occasions. We’ve built a loyal following over our two decades in business, and our reputation for exceptional steak dinners means tables fill up quickly, particularly during peak dining hours.
You can make reservations through our website or by calling directly. If you’re planning a special celebration or need our private dining room for larger groups, booking well in advance ensures you get the date and seating arrangement you prefer.
For those without reservations, our downstairs bar area sometimes accommodates walk-ins, but availability varies depending on the evening. The bar offers our full menu, so you won’t miss out on our signature steaks and Italian specialties even if our main dining rooms are full.
Our signature bone-in veal chop stuffed with prosciutto and fontina cheese consistently ranks as the most requested dish—it perfectly represents our Italian-influenced approach to premium cuts. The preparation involves techniques that originated in Italy’s Abruzzo region, resulting in a dish that’s both familiar and distinctly different from typical steakhouse offerings.
Traditional steak lovers gravitate toward our grilled beef tenderloin with port wine and balsamic reduction, which showcases how Italian coastal cooking methods enhance classic American cuts. The seasoning blend and preparation style create depth of flavor that sets it apart from standard steakhouse preparations.
Many diners also choose our surf and turf combinations, particularly dishes that pair our expertly prepared steaks with fresh seafood—another reflection of our Abruzzese coastal influence. Our approach ensures that whether you choose traditional cuts or our signature Italian-inspired preparations, you’re getting something that reflects our unique position in Arlington’s dining scene.
The atmosphere strikes the perfect balance between sophisticated and welcoming, making it ideal for everything from romantic date nights to business dinners and family celebrations. Our upstairs dining room features elegant chandeliers and golden drapes that create an intimate, upscale feeling, while our recently renovated downstairs area offers a more modern vibe with an expansive bar and contemporary touches.
Live saxophone entertainment on select evenings adds a special touch that elevates the dining experience beyond typical steakhouse atmospheres. The music creates the perfect backdrop for conversation without overwhelming the room, something our regular customers particularly appreciate.
What many Arlington diners mention is how we manage to feel both special occasion-worthy and comfortable enough for regular visits. Our service style is attentive without being intrusive, and the overall vibe encourages you to relax and enjoy your meal rather than feeling rushed through the experience.
Our kitchen is well-equipped to handle various dietary preferences and restrictions, something that comes from our commitment to authentic Italian cooking traditions that naturally accommodate different needs. Our chefs can prepare steaks without certain seasonings or sauces for those with allergies, and we offer preparation methods that work for different dietary requirements.
Our Italian coastal influence means our menu naturally includes lighter preparations and fresh ingredient options alongside our heartier steak dishes. We can accommodate gluten-sensitive diners with modifications to our preparation methods, though we recommend discussing specific needs when making reservations.
Our extensive menu beyond steaks also provides options for dining companions who might prefer seafood or vegetarian dishes, ensuring that everyone in your party can find something that meets their preferences. Our staff is knowledgeable about ingredients and preparation methods, making it easy to discuss any specific dietary concerns before ordering.
We position ourselves as a premium dining experience, with steak dinner pricing that reflects the quality of ingredients, authentic Italian preparation methods, and upscale atmosphere. Most of our steak entrees range from moderate to higher-end pricing, comparable to other fine dining establishments in the Arlington area, but the value comes from our unique Italian coastal approach and nearly two decades of refined service.
Our signature dishes like our bone-in veal chop represent the higher end of our pricing, reflecting the premium cuts and specialized preparation involved. Traditional steak options offer more moderate pricing while still delivering the same attention to quality and authentic Italian influence that sets us apart.
Many diners find our pricing reasonable when considering the complete experience—the quality of preparation, elegant atmosphere, live entertainment on select evenings, and service level that consistently exceeds expectations. We also offer wine pairings and complete dinner options that can provide good value for the overall experience you’re receiving.
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